McDonald’s Dollar Menu with Prices: Updated List

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.

The value lineup has evolved from a strict $1 selection to a tiered $1/$2/$3 value approach. It groups low-cost breakfast items, sandwiches, sides, and drinks into affordably priced tiers so you can mix and match based on hunger and budget.

Franchise owners set local prices to cover rent, labor, and supply costs. That means the same sandwich can cost more in an expensive metro area and less in a smaller city; promotions and regional offers also create variation.

Typical budget breakfast picks include sausage biscuits, sausage McMuffins, sausage burritos, and hash browns. Prices usually fall into the $1–$3 band depending on location and time of day.

A sausage biscuit and sausage McMuffin are higher in calories (often 400–500 kcal), while a hash brown is lighter (around 150–170 kcal). Exact numbers vary by recipe and portion; check local nutrition info for precise counts.

Value-focused choices include the McDouble or similar double-stack burgers, the McChicken, and small Chicken McNuggets packs. These items deliver protein and portion size for a lower price point compared to premium sandwiches.

The McDouble often replaces one slice of cheese to cut cost while keeping two beef patties, making it a slightly cheaper option that still offers heft and flavor compared with a standard double cheeseburger.

Small fries, a hash brown (at breakfast), and fountain drinks are common low-cost add-ons. Sauces and small dipping packs allow flavor upgrades without a big price jump. Combining these can create a “build-your-own” value meal.

Yes. Small fountain drinks, iced coffee or McCafé iced options during promos, and simple desserts like a vanilla cone or cookies often land near the lower price tiers and round out an affordable meal.

Absolutely. Pairing a value sandwich, a side like fries or hash browns, and a small drink generally yields a satisfying meal for much less than a full combo in many markets.

The most accurate source is the brand’s official website or the restaurant’s in-store nutrition brochure. Many locations also provide menu boards and apps that reflect local pricing and current deals.

Yes. Many sandwiches and breakfast items contain wheat, dairy, soy, and egg. Hash browns and fries may be cooked in shared oil. Check allergen charts online or ask staff to confirm safe choices for vegan, gluten-free, or nut-free diets.