Texas Roadhouse Early Dine Menu Options & Prices

Looking to plan your meal tonight? The texas roadhouse early dine menu is an “early bird” value window that serves full-size favorites at lower prices than peak dinner hours.

This guide is for diners across the United States who want a quick check of availability, prices, and meal value before heading out. It explains how the offer works, typical hours, and what each entrée includes.

What to expect: most locations price the deal around $10.99–$13.99, each entrée comes with two sides and fresh rolls, and the same food is served at a lower price if you arrive before the dinner rush.

Note that participation and exact pricing vary by franchise. Use this article to confirm local availability and compare value. A later section provides a detailed table with prices, calories, and dietary/allergen notes to help you choose with confidence.

In short: if you want a full dinner for less and can eat earlier, the offer is one of the simplest ways to save without sacrificing portion size or flavor.

Texas Roadhouse Early Dine Deal Overview

Arriving a bit earlier can score you full-size entrées for less—here’s what to expect. The early dine offer lets guests order select customer favorites during quieter hours at a lower price. This is a timing-based value; portions and preparation stay the same as the regular food served later.

You still get the core experience: hand-cut proteins, hearty sides, and the signature basket of warm rolls with honey-cinnamon butter. Anyone can order during the window—this is not a seniors-only promotion.

• Selected entrées offered at a reduced price, not a smaller “budget plate.”
• Typical plate includes an entrée, two sides, and fresh-baked rolls.
• Beverages usually cost extra; check locally for add-on offers.
• Restaurants use this pricing to smooth traffic—so you benefit by arriving before peak dinner.

Early Dine Hours and Days in the United States

Most guests find the best chance to save is during the weekday afternoon stretch before the dinner crowd. This offer typically runs on monday thursday and usually ends before peak dinner hours.

Typical weekday window

The most common schedule is Monday–Thursday in the afternoon, often around 3–6 PM or 4–6 PM depending on the store. texas roadhouse early plates are timed to finish before the busy evening service.

Friday and weekend variations

Some locations shift the offer to a lunch window on Friday or Saturday (for example, 11 AM–2 PM) or extend hours slightly. These changes are not universal, so expect differences by store.

Sunday rule and why hours vary

Many restaurants do not run this value on Sundays. Hours vary because of local demand, events, and each franchise’s operating choices. To avoid disappointment, call your local texas roadhouse or check the listing the same day to confirm the exact schedule.

How Pricing Works on the Early Dine Menu

Pricing for the Early Dine window is designed to be simple and eye-catching, often centered on one headline number.

Typical price range lands around $10.99 in many markets, with some areas reaching about $13.99. That single number is a marketing hook that makes the discount easy to spot.

Why prices vary by location

Local labor, rent, and ingredient costs drive the higher tags in some cities. Many restaurants are franchise-owned, so owners set participation and exact pricing based on local expenses.

What the price usually covers

The listed price normally includes the full entrée and two sides. Add-ons, premium substitutions, and beverages can raise the final bill, so expect a few extra dollars for extras.

• Headline pricing: one attractive number to promote the deal.
• Regional variation: same items may cost more in higher-cost areas.
• Franchise effect: individual owners may opt in or set different prices.

Tip: check the online listing or ask your server to confirm current pricing before you order so you know which deals apply at your local texas location.

Texas Roadhouse Early Dine Menu

This quick roundup shows the most common entrées so you can choose by craving—steak, chicken, pork, salad, or veggies. Items are grouped for fast scanning and planning.

Hand-cut steak options

6 oz USDA Choice Sirloin is the classic value cut: tender, simple, and filling. The Road Kill is a chopped-steak style plate often served with onions, mushrooms, and melted cheese where offered.

Comfort-food favorites

Country Fried Chicken and Country Fried Sirloin deliver crispy breading and savory gravy for a hearty plate. These are go-to choices for those who want comfort food without fuss.

Chicken go-tos

Chicken Critters® Dinner offers hand-battered crunch. Herb-Crusted Chicken brings a seasoned grilled profile. Grilled BBQ Chicken adds a sweet-smoky sauce for extra flavor.

Pork picks

Pulled Pork Dinner gives slow-cooked richness. Grilled Pork Chop is leaner but still filling and grilled to order.

Salads and meatless option

Chicken Caesar Salad and Grilled Chicken Salad provide lighter but satisfying choices. The Country Veg Plate lets you pick four sides for a customizable meatless meal.

• 11 common entrées cover diverse tastes and portions.
• Each plate typically includes two sides and warm rolls.

Note: offerings can vary by location, so treat this as the most common national lineup and check locally for exact selections and availability.

Early Dine Menu With Prices and Calories

Compare calorie counts and price points for popular entrées so you can pick the right plate before you go.

The big picture: grilled entrées like sirloin, herb-crusted chicken, and grilled BBQ chicken usually fall lower in calories than fried or gravy-heavy plates such as country fried chicken and country fried sirloin. Pulled pork and some salads can be surprisingly high.

Why calories and prices shift

Sides, sauces, and extra butter change totals quickly. A loaded side or gravy can add hundreds of calories and a few dollars to the listed price. Substitutions and premium sides also affect final costs.

• Pick lighter sides for lower calories.
• Ask staff about prep changes and cross-contact if you have allergies.

What You Get With Each Early Dine Meal

Every Early Dine plate comes with predictable extras that make it feel like a full, no-fuss dinner. The standard offer bundles a main entrée with two sides and warm rolls. That package is why many guests call it a true value.

How “two sides” typically works

You normally pick two standard side items from the available list. Choices usually include mashed potatoes, green beans, salad, and fries.

Substitutions are often allowed, but premium sides or add-ons may cost extra. Ask about swap fees when you order to avoid surprises.

Warm rolls and honey-cinnamon butter expectations

Most guests receive freshly baked rolls served with honey-cinnamon butter. The rolls arrive warm and are part of the included plate.

Refills may depend on table flow and local policy, so availability varies by location.

Dine-in norm and takeout exceptions

The promotion is designed to encourage dine-in visits, so in-restaurant service is the usual default.

Some spots permit carryout during the window, but that varies. Call ahead to confirm if you plan to take food to go.

• Best experience tip: arrive early in the window for shorter waits and faster service.
• The included sides and rolls are a big part of the perceived value of the meal.

Steak and Pork Early Dine Options for Big Appetites

If you come hungry, certain steaks and pork plates give the most filling value for the price. Pick based on how heavy you want the plate to feel and whether you prefer grilled clarity or saucy richness.

6 oz USDA Choice Sirloin: what to expect for value and portion

The 6 oz USDA Choice sirloin is a straightforward grilled option. It usually runs about 460–560 calories before sides and is often praised as a top value pick.

Ask for your preferred doneness and basic seasoning. Doneness and side pairings affect how satisfying the steak feels.

Grilled Pork Chop vs Pulled Pork: flavor profile and heaviness

Pulled pork is smoky, saucy, and rich. It tends to be heavier on calories (often ~890+). Choose lighter sides to balance the plate.

Grilled pork chop offers a cleaner, firmer bite and lands lower in calories (roughly 620–730 with common sides). Pair it with comfort sides if you want a more indulgent dinner.

• Choose sirloin for a true steakhouse feel at a lower price.
• Pick pulled pork when you want bold, saucy flavor and higher calories.
• Pick a grilled pork chop for a cleaner, grilled taste with firmer texture.
• Ask your server for exact portion sizes and toppings; local prep varies.

Chicken Early Dine Entrées for Crowd-Pleasing Value

Chicken choices often deliver big comfort with minimal fuss—perfect when you want a reliable plate at a lower price. These options are familiar, quick to decide on, and well suited to the roadhouse early dine window.

Chicken Critters® vs Country Fried Chicken: crunch, gravy, and calories

Chicken Critters® is a tender-style, breaded option that favors dipping and sharing. It tends to fall in the moderate range for calories and pairs well with lighter sides.

Country Fried Chicken is a heavier plate. Breaded chicken covered in cream gravy pushes calories higher and gives a classic Southern comfort profile.

• Who it fits: Critters for picky eaters and kids; Country Fried for comfort seekers.
• Calories: Critters ~520–680; Country Fried ~770–830 (pre-sides).
• Pairing tip: choose steamed or salad sides with gravy-heavy plates to balance the meal.

Salads on the Early Dine Menu for Lighter Dinners

If you want a lighter plate that still feels like a full dinner, the salad entrées are a smart pick. These are entrée-sized salads meant to satisfy, not side salads. Plan portions and toppings when you order.

The Chicken Caesar Salad usually lands near ~1,100 calories depending on dressing and croutons. The Grilled Chicken Salad runs lower, about 810–890 calories, since it uses mixed greens and varied toppings.

Key calorie drivers are the amount of dressing, croutons, cheese, and add-ons like bacon. Even an entrée salad can balloon in calories if you load it up.

• Difference: Chicken Caesar = romaine + Caesar dressing + parmesan and croutons. Grilled chicken salad = mixed greens + fresh veggies + sliced grilled chicken for a lighter texture.
• Lighter-dinner tactics: ask for dressing on the side, go easy on cheese, skip croutons, and choose simple sides.
• Allergens: common items include dairy (cheese), eggs (dressings), and gluten (croutons). Always check the restaurant allergen guidance before ordering.

Bottom line: choosing a salad is an effective way to enjoy the restaurant vibe and still keep the plate lighter. With a few swaps you get satisfying protein and flavor without the heaviest food choices.

How Much You Can Save Versus Regular Menu Pricing

A clear headline price can turn a usual dinner into a true discount night. Below are concrete examples using a common early dine price of $10.99 so you can see typical savings at a glance.

These sample comparisons show percent savings against regular listed prices. Treat them as examples — local prices and participation vary.

• 6 oz Sirloin — regular $13.49 → $10.99 (~18.5% discount)
• Country Fried Sirloin — regular $13.99 → $10.99 (~21.4% discount)
• Grilled BBQ Chicken — regular $12.99 → $10.99 (~15.4% discount)
• Chicken Critters® Dinner — regular $12.99 → $10.99 (~15.4% discount)
• Pulled Pork Dinner — regular $12.99 → $10.99 (~15.4% discount)

Why the discount exists: restaurants trade a bit of margin for steadier traffic. You give them an earlier time, and they return a lower price. The food, portions, and service are normally the same.

Practical tip: if your schedule is flexible, using the early dine window is one of the most predictable ways to lower your weeknight food bill. Confirm local hours and exact prices so you know the precise savings before you go.

How to Confirm Your Local Texas Roadhouse Early Dine Details

Before you head out, a quick check can save you time and guarantee the offer is running at your local spot. Calling or checking the store page takes two minutes and avoids surprises.

Checking local hours, availability, and day-by-day changes

Verify three items: Early Dine hours, which entrées are offered that week, and the exact price at your location. Hours can change by day due to events or holidays.

What to ask when you call: schedule, pricing, and substitutions

• Ask: “What time does the early dine window start and end today?”
• Confirm: “Is the offer dine-in only or allowed for carryout?”
• Check: “Do side swaps or upgrades cost extra this week?”
• Verify whether salads and the Country Veg Plate are included on your local list.

Tip: franchise flexibility is normal. Confirming via phone or the local page is smart planning, not an inconvenience to your evening service.

Other Texas Roadhouse Deals to Know About

Beyond the Early Dine window, weeknight promos and combo offers give more ways to save. Use this quick savings map to pick the best deal based on the day you can go.

Wild West Wednesday

Where offered, Wild West Wednesday is a midweek steak deal built around an 8 oz sirloin.

The standard package is the 8 oz sirloin plus two sides for about $10.99. It’s a straight steak bargain for midweek dinners.

Tuesday specials and family promos

Tuesdays often focus on families. Offers vary by location and can include kids-eat deals and rotating discounts.

These promos are useful when you want lower cost for a group without ordering large combos.

Texas-Size Combos: a meal for two strategy

Combos bundle two entrée-sized proteins, sides, and a drink. They work well for sharing or leftovers.

• Example: Chicken Critters & Ribs at $17.99 vs a combined regular of $31.48 — clear savings.
• Example: Grilled Chicken & Ribs at $20.49 vs $31.48 — another pairing that cuts cost per plate.

Compare before you go: Early Dine is ideal for a solo plate, while combos often win when two people share. All specials vary by store, so confirm hours and participation at your local texas roadhouse before you plan dinner.

More Ways to Save on Your Meal

A few simple moves can cut your check without changing what you love to order. Small steps add up, and some require only a minute of setup or a quick call before you go.

Join the VIP club for coupons and birthday perks

Sign up to receive emails with rotating coupons. Typical perks include discounts and a welcome coupon for a free appetizer (often up to about $11.99).

Birthday rewards sometimes offer a free appetizer or a Sidekick of Ribs. If you visit more than once or twice a year, the club pays for itself in savings and extras.

Best ordering tips: timing, confirmations, and stackable savings

• Arrive at the start of the early dine window for shorter waits and faster service.
• Call ahead to confirm the offer, availability, and whether carryout is allowed.
• Ask about coupons—stacking rules vary, so check if a club coupon can be used with the timed discount.
• Confirm side swaps before ordering; premium swaps may add cost.
• Avoid crowds and peak-hour lines by shifting your visit earlier; you often save time as well as money.

Conclusion

Make your next dinner both satisfying and affordable by using the time-based value offer wisely. Texas Roadhouse serves the same full-size entrées at lower tags during the early dine window, usually around $10.99–$13.99.

Three quick takeaways: hours vary by location, prices vary by market, and portions are full-size (not smaller). Use the prices-and-calories table to match an entrée to your appetite and dietary needs.

One simple next step: confirm your local schedule today and aim for a Monday–Thursday visit before the dinner rush. Then check the early dine menu or specials like Wild West Wednesday to lock in the best deal.

Check your nearest texas roadhouse for current listings, exact prices, and local offers to plan your meal with confidence.