Texas Roadhouse Menu Specials: Latest Deals Inside

The texas roadhouse menu specials are time-based deals that cut prices on full-size entrées with two sides during weekday afternoons. You can think of Early Dine as a food happy hour that often runs on weekdays and offers big savings without shrinking portions.

This guide helps you pick the best time to go, what to order, and how to confirm a deal before you arrive. Expect three top value lanes: Early Dine (early bird), weekday lunch pricing, and weekday promos like Wild West Wednesday.

Keep in mind that offers, prices, and stacking rules differ by location. That’s the biggest gotcha: one restaurant’s deal may not match another’s.

Read on for quick decision tools: calorie and price tables, a side-picking strategy, and a “confirm today’s specials” checklist. The goal is practical savings—often 30–40% at lunch vs. dinner—without losing the hand-cut steaks and fresh rolls you expect.

What Counts as a Texas Roadhouse “Special” Right Now

Not every promotion is the same—some are price cuts, others are smaller portions framed as value.

Specials can mean limited-time price drops, weekday bundles, or lunch-sized entries on a reduced menu. Many offers show up as an Early Dine window, weekday steak deals, kids-night promotions, or happy-hour drink and appetizer discounts.

Limited-time vs. seasonal offers

Limited-time items rotate quickly. Seasonal dishes, gift-card bonuses, and holiday desserts come and go on a predictable schedule. Always check whether an offer is temporary or part of a longer run.

Portioning and buyer expectations

Lunch pricing often uses smaller steak weights (6 oz or 8 oz) versus dinner cuts. That difference explains why lunch can yield roughly 30–40% savings compared with dinner in some guides.

Why offers vary by location

• Local competition and regional costs affect pricing.
• Franchise testing and staffing shape what runs where and at what time.
• The same promo name may have different hours, items, or discounts at different locations.

Quick rule to avoid surprises: confirm hours, the item list, and whether the deal is dine-in only before you go.

Texas roadhouse menu specials to Watch This Week

Pick a day and goal—savings, family night, or a steak fix—and this week’s roadmap will steer you there.

Early Dine (Early Bird) value window

Early dine is the most reliable value window. Selected entrées come with two sides at a lower price during weekday afternoons. It’s ideal if you want full plates without dinner rates.

Wild West Wednesday steak deal

Wild West Wednesday is the midweek steak headline in many locations. Expect an 8 oz sirloin plus two sides for about $10.99 where offered. Participation and stacking rules vary by store.

Tuesday family offers and rotating discounts

Tuesday often acts as the family-friendly wildcard. Many restaurants run kids-style promos or rotating discounts. Always confirm local rules before you go.

Lunch specials vs. dinner pricing differences

Lunch (commonly 11:00 AM–4:00 PM weekdays) usually trims price by shrinking portions and tightening the menu. Compare a promo entrée + two sides to the dinner equivalent to measure real savings.

• Planning tip: arrive earlier in the window for shorter waits and better table availability.
• Value lens: later sections show how to calculate savings by comparing promo price vs. dinner price for the same meal.

Texas Roadhouse Early Dine Specials (Early Bird): What You Get for the Price

Early Dine brings select entrées, two sides, and fresh rolls together at reduced prices during weekday afternoons.

The typical offer is an entrée plus two sides and the signature rolls with cinnamon butter. Prices vary by location, but ranges often fall between about $8–$13 for popular picks.

• Common entrées: 6 oz sirloin, grilled or BBQ chicken, Chicken Critters®, pulled pork, and a single pork chop.
• Calories: lighter choices like sirloin or grilled chicken sit around 460–650 cal. Fried or pulled options can push 800–950 cal.
• Portion note: many stores serve the same plate size as dinner. Early Dine usually cuts the price, not the experience.

Buyer tip: treat online early dine menu tables as guidance. Call ahead to confirm prices and items before you go.

Early Dine Hours: The Best Times to Plan Your Visit

Timing your trip for weekday afternoons often unlocks the best value on select entrees and sides. Early Dine commonly runs Monday–Thursday in a late-afternoon window. Typical times are about 3:00 PM–6:00 PM, which helps you avoid the dinner rush and enjoy quicker service.

Common schedule

Most locations list Early Dine as a Monday–Thursday afternoon deal. This window is designed to offer full plates at lower prices while crowds are light.

Friday and weekend variations

Friday often varies: some stores end Early Dine by 3:00 PM, others run a lunch-only version (about 11:00 AM–2:00 PM) at select locations. Weekends are hit-or-miss—Sundays usually do not run the program and Saturdays are limited.

Why calling ahead helps

• Confirm early dine hours for the day you plan to visit.
• Ask for the today’s item list and whether takeout is eligible.
• Arrive earlier in the window for shorter waits, faster service, and easier parking.
• Use the online waitlist when available, especially on busy Thursdays.

Best Early Dine Orders for Different Appetites and Budgets

Hungry for steak, chicken, or something lighter? Early Dine has choices that match both cravings and budgets.

Best value steak pick: the 6 oz USDA Choice sirloin satisfies steak cravings without a steakhouse bill. Pair it with two filling sides to make a full meal and save money.

Chicken and crispy picks

Choose chicken for variety. Grilled BBQ chicken brings smoky-sweet flavor. Herb-crusted chicken is savory and lighter. For crunch, Chicken Critters® offers classic crispy comfort.

Comfort and lighter paths

Country fried chicken and country fried sirloin are hearty. Balance them with veggie sides to cut calories.

If you want a lighter plate, pick a salad or a veg plate option where offered.

• Match order to appetite: 6 oz sirloin for a true steak fix without the high price.
• Use two solid sides (mashed potatoes, beans) to avoid extra items like appetizers.
• Splitting tip: one Early Dine entrée plus an extra side can feed two for less money.
• Ask about substitutions and grilled vs. fried prep to fit your tastes.

Wild West Wednesday: Midweek Sirloin + Two Sides Deal

Wednesday often brings a simple, wallet-friendly steak bundle that regulars love.

What’s included and the typical price point

Wild West Wednesday usually features an 8 oz sirloin served with two sides for about $10.99 where offered.
This straightforward deal makes steaks accessible midweek without bells or add-ons.

Key rules and availability

Not every location runs the promotion. Prices can vary by market.

The deal commonly cannot be combined with other discounts or promos. Expect “one deal per check” limits.

• Why buyers like it: easy value—steak plus two sides on a set day.
• Bundle: 8 oz sirloin + two sides, often ~ $10.99.
• Availability: some U.S. locations skip or tweak the price.
• Stacking: usually restricted; ask if coupons or loyalty credits apply.
• Ordering tip: choose high-value sides (salad + a hot side) to maximize savings.
• Quick decision tip: if you plan one steak night, Wednesday is the most reliable week pick.
• Takeout/dine-in: confirm whether the deal is dine-in only before ordering to avoid surprises.

Tuesday Deals: Kids Eat Free Nights and Family-Friendly Specials

Tuesdays often turn into a family savings night with kid-friendly offers that trim the bill. Many locations run a kids-eat-free format or rotate low-cost combos aimed at families.

Common kids benefit and rotating promotions

Typical structure: one free kids meal with the purchase of an adult entrée. Age limits and exact terms vary by location.

Other Tuesday rotations include rib discounts, combo plates, and appetizer or drink promos that change by market.

What to ask before you go

• Confirm the age limit for the free kids meal.
• Ask whether the offer is dine-in only and which kids menu items qualify.
• Verify if the deal requires a purchase of any adult entrée or specific items.

Smart ordering and planning tips

Smart pick: choose adult entrées that already include two sides so the table needs fewer extras.

Tuesday can be busy in family neighborhoods. Arrive early to cut wait times and keep the night smooth.

Quick compare: if you’re a couple without kids, compare Tuesday offers to Early Dine value—Tuesday may not beat the weekday early window for two adults.

Texas Roadhouse Lunch Specials and Lunch Menu Pricing

If you want big flavor without the dinner bill, the weekday lunch window is the smart bet.

When lunch runs: most locations list weekday hours around 11:00 AM–4:00 PM. Times vary, so check your local listing.

What the lunch menu usually includes

Lunch entrées commonly arrive with two sides and unlimited fresh-baked rolls with cinnamon butter. Bread and sides make it feel like a full meal even when portions are lighter.

Typical prices and best low-cost picks

Expect a price band roughly $7.99–$18.99. Budget winners under about $10–$12 include the House Salad (~$7.99) and the Grilled Chicken Salad (~$10.99–$11.99).

Lunch steaks and sides

Lunch steak options often show a 6 oz sirloin and an 8 oz ribeye rather than the biggest dinner cuts. Common sides—mashed potatoes, rice, steamed veggies, and a salad—change the plate’s fill factor without raising the base price.

• Buyer essentials: verify local hours and exact prices before you go.
• Value rule: for hand-cut steaks and the full experience at lower cost, lunch is usually the safest baseline.

Lunch vs. Dinner vs. Early Dine: What’s the Difference for Your Wallet

Timing your order is one of the easiest ways to save money without losing flavor. Choose the right daypart and you change portion size, wait, and final bill.

Portion clarity and typical steak cuts

Lunch usually features smaller steaks—think 6 oz sirloins and 8 oz ribeyes. These portions lower the base price while keeping a full-plate feel.

Wait times and atmosphere by daypart

Lunch is quieter and faster, ideal for a short visit. Early dine starts calm, then fills as dinner approaches. Dinner is livelier and often has longer waits.

Where the 30–40% savings comes from

Similar entrées at reduced sizes or special early-dine pricing create the typical 30–40% gap versus dinner. You save when the menu trims portion or lowers the listed prices.

• Buyer quick compare: lunch = smaller portions, lower prices.
• Early Dine: discounted selected entrées that mimic dinner plates.
• Dinner: full selection and highest price range.

Final tip: factor in drinks, appetizers, and upgrades. Those extras can erase savings fast. If you avoid crowds, choose lunch or the first hour of early dine for the smoothest experience.

Happy Hour and Drink Promos: When They’re Worth It

A focused happy hour can turn a quick visit into a smart, low-cost outing.

What it is: happy hour is typically a drink-and-app value window, not a full entrée discount. Expect reduced prices on select beverages and appetizers rather than plated meal cuts.

Common timing and offers

Most restaurants list happy hour Monday–Friday in the late afternoon, often around 4:00 PM–6:00 PM. These times commonly overlap pre-dinner traffic and pick up bar crowds.

Typical promos and pairing logic

Look for discounted domestic draft beer and house margaritas where offered. Some locations also trim prices on starters like fried pickles or rattlesnake bites.

• Pair one discounted appetizer with a lighter entrée to save without overeating.
• If you missed Early Dine, a focused happy hour can still reduce your total check.

Buyer risks: happy hour deals are often bar-area or dine-in only and usually cannot be combined with other specials. Always ask your server what’s discounted today to confirm the exact offers.

Sides, Rolls, and the “Two Sides” Strategy to Maximize Value

Choosing the right two sides makes a discounted entrée feel like a feast, not a compromise. Lunch and Early Dine usually include two sides, so your picks shape the meal’s value and satiety.

Common side choices

Expect mashed potatoes, seasoned rice, steamed vegetables, and side salads as regular items. Availability varies by location, so confirm local options before ordering.

Value pairing and upgrades

Pair one hearty side (potatoes or rice) with one lighter side (veggies or salad) to balance calories and cost. Upgrading a side can make sense when it replaces an appetizer and keeps the overall check lower.

• Shared value: when dining in a group, share sides to sample more without extra plates.
• Rolls & butter: most locations offer complimentary fresh-baked bread with cinnamon butter—factor that into fullness and calories.
• Confirm charges: ask which sides are included versus upcharged at your restaurant to avoid surprises.

Family and Kids Pricing: Building the Lowest-Cost Meal for a Group

Smart timing and side choices let families keep costs low while still enjoying full plates.

For budgeting, expect a typical family-of-four lunch to land around $45–$70 before tax and tip. The range depends on entree choices, drinks, and extras.

To keep total down, pick lunch hours, choose hearty sides, and skip multiple appetizers. Sharing one larger side helps cut per-person spending.

Kids pricing vs. adult early deals

The widely cited kids’ sirloin concept (often discussed near $9.99) usually includes a kids-sized sirloin, one side, a roll, and a drink. Exact prices and contents vary by location.

Splitting an adult lunch plate can be cheaper for younger kids than ordering two kids meals. Early Dine targets adult entrées with two sides and runs in specific afternoon windows; it is normally not the same as kids-day offers.

Seasonal and Limited-Time Offers to Check Before You Order

Seasonal offerings rotate fast, so scanning today’s board can save you money and introduce fresh flavors. Limited runs affect portioning and prices, and they vary by location.

Spring / summer rotating items

Warmer months usually bring lighter plates with grilled and citrus-forward flavors. These items pair well with lunch windows and often appear as short-run menu entries.

Fall / winter comfort specials

Colder months favor hearty entrées, richer sides, and holiday desserts. Those comforts can raise the final check if you add a dessert or upgrade a side.

Gift-card bonus promos

Look for periodic gift-card deals (for example, buy $50, get a $10 bonus) during holidays or promotional windows. Treated as future credit, these offers can stretch value when redeemed during discounted dayparts.

• Why check: limited-time items change weekly and may not be part of lunch or early-dine pricing.
• What to look for: host-stand posters, local store pages, and server callouts about short-run meals.
• Buyer lens: compare a premium seasonal entrée to lunch/Early Dine alternatives before committing.
• Note: not every location runs the same dates or deals, so confirm local availability.

Coupons, VIP Offers, and How to Stack Deals Without Getting Denied

Knowing which coupons and payment tricks work together saves you money and avoids awkward denials at checkout.

What usually stacks

Gift cards normally act as a payment method and can be used on top of a discounted entrée. That means a bonus gift card (buy $50, get $10) often stretches your value during any deal window.

What usually won’t

Early Dine is commonly treated as its own promotion and often cannot combine with other coupons or promos on the same check. Ask before ordering to avoid surprises.

Military and birthday offers

Policies vary. Ask your local texas roadhouse for ID or account requirements and whether the reward is dine-in only.

Smart payment timing

• Use bonus gift cards during a deal to get more value for your money.
• Show VIP emails or coupons at the register; keep screenshots ready.
• Confirm if a coupon applies per check or per entrée to prevent denial.

Takeout vs. Delivery: Which Specials Typically Still Apply

Deciding between pickup and delivery can change whether a deal shows up at checkout.

Ordering direct (via the restaurant app, website, or phone) most often preserves promos, VIP offers, and gift-card usage. Direct orders tend to show the same prices and offers you’d see when you visit in person.

What to expect from third-party apps

Delivery platforms may show different prices and exclude time-window deals. Apps add fees and markups that raise the final total for meals and reduce the value of store promos.

• Pickup usually beats delivery for lowest cost before tip and fees.
• Some promos are dine‑in only; confirm before ordering.
• Compare checkout totals: direct vs. app can differ a lot for family orders.
• If a deal is the reason you order, call the location and ask if it applies to takeout today.

How to Confirm Today’s Specials at Your Nearest Location

Before you go, run a quick three-step check to avoid arriving after a deal window closed. This routine prevents the most common disappointment: showing up for a promo that ended or never ran at that store.

What to verify

Confirm three items: promo hours, the exact menu items included, and whether the offer is dine‑in only.

• Hours / times: ask when the early dine or lunch window runs today.
• Item list: confirm which entrées and sides are part of the deal.
• Dine‑in rules: check if takeout or delivery is excluded.

Best tools and smart habits

Use the local restaurant page first; it often shows hour changes and local promos quickly.

Call the location during off‑peak time and ask for the “Early Dine list today” or whether the Wednesday sirloin deal is running.

Use the online waitlist to time your visit so you arrive inside the deal window. Always confirm before you invite others—group plans are harder to change.

Confidence cue: verify first, arrive informed, and you’ll order faster, spend less, and enjoy the meal without second‑guessing the check.

Conclusion

One short rule: match your visit time to the deal you want, and make a two-minute call to confirm hours and eligibility.

For the simplest plan, choose lunch for lowest everyday prices, use early dine for early-evening value, and pick Wednesday when an 8 oz sirloin + two sides is running at your location.

The core value is clear: a filling entrée with two good sides and fresh bread gives the best price-to-portion payoff. For balance, pick a grilled chicken or sirloin; go country‑fried when comfort matters more than calories.

Families benefit from kids-night structures when local rules align. Decide dine‑in or pickup, confirm the today’s details, then order with confidence.

Quick takeaway: pick the daypart, pick the deal, pick the sides, and call ahead—enjoy the meal with predictable prices and service.