Texas Roadhouse Lunch Menu: Options & Prices

Looking for the texas roadhouse lunch menu with options and prices so you can plan a confident midday meal? This quick buyer’s guide gives a clear answer: expect an entrée with two sides plus unlimited fresh-baked rolls with cinnamon butter as the core value.

This guide outlines lunch hours, realistic per-person spend, what’s included, and our best picks for value. Prices shown use national averages and can vary by location.

Article structure: snapshot → experience → hours → full menu breakdown → savings → nutrition → location variance → comparisons. Calories are approximate and may change with preparation. Ask staff about allergies or special diets before ordering.

Updated: January 28, 2026. Whether you dine solo, with coworkers, or with family, this section helps you decide fast and eat well without surprises.

Quick buyer snapshot for Texas Roadhouse lunch in 2026

A short, actionable rundown of hours, pricing, and the best low-cost picks for a midday visit.

Typical weekday service runs Mon–Fri, 11:00 AM–4:00 PM, though weekend availability may vary by location. Call your local restaurant to confirm times and to find location details before you go.

Expect typical per-person prices from $7.99 to $18.99. That range generally includes an entrée, two sides, plus unlimited fresh-baked rolls with cinnamon butter.

• Best value under $10: House Salad — commonly the lowest entry price at $7.99, easy, light, and quick.
• Family of four estimate: $45–$70. Totals rise with appetizers, drinks, or desserts and drop when kids’ items or shared plates are chosen.
• Planning tip: Use call-ahead seating or online ordering to keep timing and spending tight and predictable.

Use this quick snapshot to compare menu prices and items at other local restaurants. For a complete texas roadhouse overview and the most accurate regional prices, confirm with your nearest store since actual numbers may vary by location.

What to expect from the Texas Roadhouse lunch experience

A midday visit delivers steakhouse flavor with faster service and smaller plates. The pace is casual and focused. You’ll face fewer choices than at dinner, which speeds decision-making.

Portion size and pace

Lunch portions are scaled down. Expect smaller steak cuts—commonly 6–8 oz—so prices are lower and the meal feels lighter. Dinner sizes are larger and include more specialty items.

Quality and prep standards

The kitchen uses the same hand-cut steaks approach and prepares scratch sides daily. Rolls arrive early; the staff serves unlimited fresh-baked rolls with honey-cinnamon butter alongside made-from-scratch sides.

• What you get: quality steak, two included sides, fresh-baked bread.
• What you trade: fewer menu items and smaller cuts than dinner.
• Buyer tip: pick lunch for steakhouse flavor without the heavy portion.

Texas Roadhouse lunch hours and the best times to visit

Timing affects price, portion, and wait time. Most stores list a standard midday window from 11:00 AM–4:00 PM. That block matters because lower-priced portions and lunch pricing are only available during those hours.

Weekday lunch window and why it matters

Arriving during the weekday window ensures you get the smaller portions and lower prices tied to the midday offering. For buyers, that time-gate can cut your per-person total.

Best times to beat the wait

Try 11:30–12:30 to be seated before peak. If you prefer a quieter table, 1:30–3:00 is often calmer and faster.

Call-ahead seating is available at many locations. It is not a formal reservation but it holds a spot on the wait list. This tool is handy for work lunches when timing matters.

Weekend availability and the “may vary by location” caveat

Some stores extend midday service on weekends, but this can may vary by store. Always call your local restaurant to confirm and to find location-specific hours.

For families, weekend midday visits can be easier than dinner if the midday menu is offered. Shorter waits also mean fewer impulse add-ons, so timing helps your budget.

Texas Roadhouse lunch menu

The midday selection is a compact lineup of popular plates built for speed, flavor, and value.

What’s included with most lunch entrees

Most entrées arrive as a default bundle: choice of two made-from-scratch sides plus unlimited rolls with cinnamon butter. That all-in pairing is the easiest way to compare true value across menu items.

How to read price ranges and portion cues

Typical menu prices run from about $7.99–$18.99. Use that range as a planning guide; regional variation and taxes change your final check.

Look for portion cues: “6oz” or “8oz” usually means a lunch-sized steak. Salads and burgers may be full-style builds but are priced for midday.

• Watch upcharges: premium sides or loaded potatoes add most variance to the bill.
• Compare all-in cost: include drinks, sides upgrades, and tip when you estimate totals.

Next up: appetizers, steaks, chicken, barbecue plates, salads, and handhelds to help you pick the best midday order.

Lunch appetizers and starters worth the splurge

A well-chosen appetizer brings shareable flavor and makes a group lunch feel special.

Cactus Blossom: the signature shareable

Cactus Blossom is a true signature starter. Priced at $8.99, it serves 3–4 people and is a strong value when split.

Calories vary by source; plan for roughly 1,230 calories for the whole starter. Splitting keeps per-person calories and cost down.

Boneless Buffalo Wings for groups

Boneless Buffalo Wings run about $11.99 and list ~580 calories per order. Sauces range from mild to hot, so heat levels vary by preparation.

Rattlesnake Bites for spice lovers

Rattlesnake Bites cost about $9.99 and are roughly 650 calories. They include diced jalapeños and jack cheese, so expect noticeable heat and melty richness.

• Order strategy: split one starter for the table and skip extra add-ons—remember rolls are unlimited, so this keeps per-person prices lower.
• Allergen note: fried items often contain wheat and egg; cheese-based starters include dairy. Confirm with staff if you have allergies.

Hand-cut steaks at lunch: sirloin, ribeye, and more

Hand-cut steaks bring predictable flavor and tidy portions to a midday visit. The kitchen trims and seasons steaks in-house, grills to order, and serves cuts that are never frozen.

What “hand-cut” means: steaks are trimmed daily, then seasoned and grilled to your requested doneness. That process preserves texture and gives consistent results every time.

6oz USDA Choice sirloin — the go-to lunch steak

The 6oz USDA Choice sirloin is priced at $14.99 and lists about ~380 calories. It’s the practical pick for those who want steak flavor without an oversized portion.

Who it’s for: diners wanting a satisfying steak, a reasonable price, and easy pairing with two sides.

8oz ribeye — the premium upgrade

The 8oz ribeye costs $18.99 and runs near ~520 calories. Expect richer flavor thanks to heavier marbling and a fattier profile.

Why it costs more: the ribeye’s fat content boosts flavor and yields a more indulgent bite, which is reflected in prices.

Steak temperature guide

• Rare: cool red center, very juicy.
• Medium Rare: warm red center; preferred for juicier cuts like ribeye.
• Medium: pink center, firmer texture.
• Medium Well: slight pink, drier.
• Well Done: fully cooked through, minimal pink.

Buyer tip: order medium rare for marbled cuts if you want juicier results and consistent flavor. Calorie counts vary by cook temp and sides; check official nutrition info for exact values.

Chicken favorites for lunch: grilled, crispy, and smothered

For a reliable plate at midday, chicken covers lean protein, fried comfort, and smoky-sweet options. Each choice is fast to cook and pairs well with included sides.

Grilled chicken breast for lean protein

Seasoned grilled chicken breast is the lean pick. Priced at $12.99 and about ~340 calories, it pairs best with veggie-forward scratch sides for a lighter total.

Country fried chicken for comfort-food cravings

Country fried brings crispy breading and brown gravy. It runs $13.99 and near ~680 calories, so expect a richer, heavier plate that satisfies comfort cravings.

BBQ chicken options and sauce flavor profile

BBQ chicken comes marinated and basted with a smoky-sweet tang from the signature BBQ sauce. It’s a good choice if you want bold taste without frying. Ask for sauce on the side to control sweetness and calories.

• Smart swaps: request steamed vegetables or a salad instead of fries.
• Pairing tip: choose sides that match the protein—rice for bbq, greens for grilled.

BBQ and country-style lunch plates

If you crave smoky, saucy options, the barbecue and country-style section delivers robust plates at modest prices.

BBQ pulled pork and the signature sauce

BBQ pulled pork is a go-to for hearty value. Priced around $11.99, it runs about 450 calories per serving and pairs well with the set of included sides.

The signature BBQ sauce is the taste anchor — sweet, smoky, and tangy. It ties the pork to classic Southern flavors without the extra cost of a steak upgrade.

Country fried sirloin and other hearty plates

Country fried sirloin is a heavier, gravy-forward option. It feels more indulgent than grilled cuts and is best when you want comfort over lightness.

These plates are designed as “big flavor, hearty comfort” entrees. They let you enjoy Southern-style cooking at midday prices without ordering a full dinner steak.

• Who should order pulled pork: diners wanting a filling entrée that undercuts steak prices while still including two sides and rolls.
• Side pairing tips: pick green beans or steamed vegetables to balance rich sauces and fried textures.
• Buyer caution: skip extra starters when choosing these hearty plates; they are easy to over-order with appetizers.

Fresh lunch salads and lighter picks

Choose a salad when you need a fast, satisfying meal that keeps energy steady through the afternoon.

Salads are the quickest way to keep lunch lighter while still enjoying classic steakhouse flavors. They pair well with a single swapped side or stand alone as a full plate.

House Salad as the lowest entry price

The House Salad runs $7.99 and is about ~280 calories. Typical toppings include mixed greens, tomato, egg, and croutons, but items vary by location.

Grilled Chicken Salad as a balanced option

The Grilled Chicken Salad is listed at $11.99 and ~420 calories in many sources. Note that other references show different figures; ask staff if you need exact nutrition or prices.

Steakhouse-style upgrades to consider

You can add extra protein or cheese, or swap dressings. Upgrades change calories quickly, so request dressing on the side and skip croutons to cut carbs.

• Buyer tip: ask for dressing on the side and swap a starchy side for steamed vegetables.
• Allergen cues: cheese contains dairy; eggs and gluten may appear in some items—verify with your server.

Burgers and handhelds for a classic lunch order

Burgers and handhelds deliver a familiar, satisfying choice when you want a no-fuss midday meal. They’re easy to customize and pair well with lighter sides if you want to manage calories and cost.

All-American Cheeseburger basics

All-American Cheeseburger — $10.99, ~720 calories. Expect a grilled beef patty, melted cheese, a toasted bun, and standard condiments. Most calories come from the bun, cheese, and a typical side like fries.

Why choose it: dependable flavor, steady prices, and easy swaps like sauce on the side or extra veggies.

BBQ Bacon Cheeseburger: the loaded option

BBQ Bacon Cheeseburger — $12.99, ~890 calories. This loaded item features bbq sauce, bacon, cheddar, and crunchy onion straws for big texture and smoky-sweet notes.

Flavor drivers: bbq sauce and bacon add sweetness and fat; cheddar and onion straws boost richness and crunch.

• Classic pick: burgers are the go-to when you want a familiar, filling plate.
• Buyer tip: choose a side salad or steamed vegetables to cut overall calories and balance the handheld.
• Custom ideas: request sauce on the side, skip onion straws, or add extra lettuce and tomato. Note that changes affect calories and prices.

Two sides and unlimited fresh-baked rolls: how the value adds up

Bundling a protein with sides and bread can cut your per-person cost significantly. Many entrées arrive as a single price with a choice of two scratch sides plus unlimited fresh-baked rolls. That bundle often beats ordering items a la carte.

Unlimited fresh-baked rolls with cinnamon butter

Warm baskets arrive early and refills are complimentary. The soft rolls and sweet cinnamon butter add flavor and fullness so you may skip appetizers or extra sides.

Most popular made-from-scratch sides to pair

• Comfort: mashed potatoes, baked potato.
• Fresh/green: green beans, fresh vegetables, house salad.
• Steakhouse/classic: seasoned rice, corn, Caesar salad.

Premium side add-ons and when they’re worth it

Loaded or upgraded sides add cost. They make sense if you skip an appetizer, share one upgrade, or treat a visit as a small celebration. For tight budgets, keep the standard two sides and let the fresh-baked rolls fill you up.

Lunch deals, specials, and money-saving strategies

Smart timing and a few loyalty moves can shave real dollars off your midday check. Look for combo pricing, weekday specials, and smaller versions of dinner items. These signals point to genuine savings rather than short-term promos.

Lunch specials and combo pricing signals to watch for

Scan in-store boards for set combos or items labeled as smaller portions. Those are priced to compete and usually include two sides plus the signature roll offer.

Early Dine and timing overlap

The Early Dine deal (11 dinners at $11.99 Mon–Thu until 6 PM) is a separate value lane that may overlap late-afternoon hours. If you eat near the 3–4 PM window, compare the two price points before ordering.

Happy Hour and discounted drinks/starters

Happy Hour commonly runs about 3–5 PM at many locations. A late midday visit can qualify you for lower-priced drinks or starters and shave several dollars off the total.

VIP Club, gift cards, and stacking savings

Sign up for the VIP Club to get birthday freebies and targeted coupons. Buy discounted gift cards during promos and stack offers when allowed to pull down overall prices.

Share strategies and the unlimited rolls advantage

Split one appetizer—especially a signature starter—and rely on the unlimited rolls to fill you up. Sharing reduces per-person spend and cuts impulse add-ons.

Calories, nutrition, and dietary options to shop smarter

Knowing which choices lower your total helps you eat well without losing flavor. Small swaps can cut calories and keep the plate satisfying.

Lower-calorie ordering swaps that keep flavor

Choose grilled over fried, ask for dressing on the side, and swap fries for steamed vegetables or a side salad. Pick a lean chicken breast or a 6oz sirloin for a lighter protein. These moves keep taste and cut excess fat and sugar.

Gluten-free-friendly ordering notes and kitchen disclaimer

Many grilled proteins—plain steak, chicken, and salmon—are naturally gluten-free. However, there is no dedicated gluten-free kitchen, so cross-contact is possible.

Tell your server about allergies before ordering and confirm which sides are prepared without breading or shared fryers.

Vegetarian, vegan-leaning, and keto-friendly tips

Build a plant-forward plate using a house salad (no croutons) plus baked potato and steamed vegetables. Ask to remove butter or cheese to make it vegan-leaning.

For keto, prioritize grilled steak or chicken with non-starchy sides and skip rolls, sugary sauces, and breading.

• Allergen reminder: fried items often contain wheat/egg; cheese and butter add dairy.
• Confirm ingredients: verify with staff for exact preparation at your location.

Menu prices by location and why your total may vary

Regional costs drive what you pay. Local rent, wages, and supply expenses change the bottom line, so the same dish can cost more in one city than the next.

Regions that tend to run lower or higher than average

Lower-price areas like parts of the South and Midwest often sit about 5% below average. Coastal and high-cost states commonly run higher.

• Lower-cost pockets: Texas/Oklahoma/Arkansas ~5% below average.
• Higher-cost areas: California/New York ~10–15% above; Alaska/Hawaii ~20–30% above.
• Special cases: airports and tourist zones can add a 15–25% premium.

How much variance to expect and how to confirm pricing

Typical variance is around ±10%. Small percentages add up when you order starters, drinks, or feed a family.

To confirm current prices, use the store locator, check online ordering, or call your local restaurant. Prices may vary by store, so always find location details before you go.

Use these cues to budget and to compare the complete texas roadhouse offering across locations.

Lunch vs dinner at Texas Roadhouse: which is the better buy

One is built for speed and savings; the other for variety and a full steakhouse experience. Decide by matching your priorities: cost, portion size, or atmosphere.

Average savings and portion-size tradeoffs

Typical savings at midday run about 30–40% versus evening prices. Midday prices fall roughly between $7.99–$18.99, while dinner often ranges from $12.99–$35.99.

• Save money: smaller portions and trimmed items reduce the check.
• Tradeoff: fewer oversized cuts — if you want large steaks or premium cuts, dinner is the pick.

Wait times and atmosphere differences for work meals vs family dinners

Midday waits are shorter, often 5–15 minutes, and the dining room feels quieter. That makes it ideal for quick work meals and predictable timing.

Decision rule: choose the midday offering for value and speed; choose dinner for variety, larger steaks, and a longer experience. Check menu prices and your schedule before you go to pick the best fit.

Texas Roadhouse vs Outback and LongHorn: lunch value comparison

Price anchors reveal where you get the biggest bang for your buck when ordering steak or ribs.

How pricing stacks up on steaks and ribs

Compare key items to judge value quickly. A 6oz sirloin sits at about $13.49 here versus $16.99 at Outback and $15.49 at LongHorn. A 12oz ribeye runs roughly $22.99 versus $26.99 and $24.99. Half-rack ribs show similar gaps: $20.49 vs $22.99 and $21.99.

Why inclusions shift the true value

Two sides plus unlimited fresh-baked rolls change the math. Competitors often charge more and include fewer complimentary sides or bread. That makes the apparent sticker savings translate into a lower price-per-plate.

• Appetizers start at about $3.99 vs $8.99+ and $7.99+ with competitors.
• Overall, this brand often runs ~15–20% lower on comparable items.

Buyer conclusion: For a budget-focused midday steak or ribs order, this choice frequently wins on value when you count included sides and rolls. Check local prices, drinks, and desserts before you decide.

Conclusion

In closing, use these quick tips to plan a satisfying and budget‑friendly midday visit.

The core buyer takeaway: the texas roadhouse lunch bundle centers on an entrée with two sides and unlimited rolls, delivering strong value for most diners. For best picks, choose a grilled chicken or a 6oz sirloin for value, order the house salad as the lowest‑cost option, and share an appetizer only when splitting saves money.

Availability and prices can vary by location. Updated: Jan 28, 2026 — always confirm hours and current prices at your local restaurant before you go. To save time, find location details and the complete menu on the official site, and consider call‑ahead seating.

Final note: if you have allergies or gluten sensitivity, tell your server and consult official nutrition resources for the most accurate info on items and ingredients.