7 Brew Secret Menu: Unlock Hidden Favorites with Prices

Looking for a quick, US-focused guide to the 7 Brew secret menu, what it is, how to order, and typical prices? This introduction gives a clear, scannable answer: the 7 Brew secret menu is an unofficial set of fan-named flavor combos you build by choosing a base drink and adding syrups, sauces, and toppings.

The format is simple. Pick a base — coffee, energy/fizz, tea, or smoothie — then layer on flavors like blue raspberry, lavender, or salted caramel. Popular add-ons include white chocolate, whipped cream, and sweet cream cold foam. Availability and barista familiarity vary by location, so expect differences in price and prep time.

This article previews a list-style breakdown: best-sellers, dessert coffees, energy fizz picks, tropical mixes, floral options, minty choices, tea lattes, smoothies, seasonal sips, and lower-sugar swaps. You’ll also get practical ordering tools: copy-paste scripts, milk-swap tips, sweetness adjustments, and a pairing guide to build your own combos with confidence.

Note on costs and diet: Prices change with size, location, and add-ons, and nutrition depends on base and milk choice. Later sections include sample prices from reliable sources and a clear dietary table covering vegan, gluten-free, and keto-friendly possibilities.

What the 7 Brew Secret Menu Is (and Why It’s Not Official)

What looks like a hidden selection is really a crowd-made set of remix recipes you can order at the window. Fans attach playful names to specific syrup and sauce combos. These names map to instructions, not printed buttons.

How hidden flavors work: pick a base, then add syrups and sauces

Build logic, step by step:

1. Choose a base: latte, breve, cold brew, Seven Energy, fizz, tea, smoothie, or chiller.
2. Pick a flavor combo (example: cherry + coconut = Bahama Mama).
3. Specify size, milk, and sweetness level so the barista can match the recipe.

Most “secret” items are simply syrup blends — fruit, candy, or dessert profiles you can mix into any drink. These flavors travel across drink types, so a soda-style energy or a creamy latte can share the same syrup mix.

What to expect in-store: availability, barista knowledge, and regional variation

• Some locations know popular names like Black Mamba or Dragon’s Blood. Others will need the ingredient list.
• Syrup choices and promotions differ by region, so naming components (for example, passionfruit, strawberry, blue raspberry) is the most reliable approach.
• Be specific about base + size + sweetness to make orders feel routine and fast.

Safety note: Custom combos change allergen and sugar content. Ask at the window if you have dairy, nut, or sugar concerns.

How to Order Secret Menu Drinks at 7 Brew Like a Regular

A clear ordering pattern helps you get consistent results for any custom drink. Use a short script so baristas know what to make and how to size it. Keep the order to one line and include size, base, flavor, temperature, and topping.

The easiest script

Order pattern:

1. Size + base + flavor name (or formula)
2. Temperature: iced, hot, or blended
3. Topping: whipped cream, sweet cream cold foam, or none

Examples that sound normal: “Can I get a medium Black Mamba Seven Energy?” or “Iced latte, Angel Food flavor, please.” If a name is unknown, list the flavors—e.g., “Iced latte with vanilla, caramel, and white chocolate.”

Smart swaps for milk and texture

Oat milk and almond milk often replace dairy when you want a dairy-free option. Coconut milk gives a tropical note. For tea lattes and most hot drinks, steamed milk matters for texture and warmth.

Adjusting sweetness without losing flavor

Ask for “half sweet,” “less syrup,” “light ice,” or “reduced sugar” to cut sugar but keep the profile. When available, request SF (sugar-free) syrups for a no-sugar option.

Tip: Adding whipped cream or sweet cream cold foam raises richness and calories and can change the final price. If a barista doesn’t know a name, say the components in one sentence and they will recreate your drink.

7 brew secret menu: Best-Selling Names to Know Before You Go

A handful of fan-favorite names will help you order with confidence at the window. Below are the starter-pack combos commonly shared online, each listed with its flavor formula and a sample price so you can order by ingredients if the name isn’t known.

• Amaretto — blackberry + cherry + almond

  This one lands fruity-nutty and feels great as an iced latte, Seven Energy, or a fizz. Sample price: $4.25 (varies by size/location).

• Angel Food — vanilla + cupcake + caramel

  A dessert-leaning pick that shines as an iced latte or breve. Expect a sweet, cake-like finish. Sample price: $4.25.

• Bahama Mama — cherry + coconut

  Tropical and bright, perfect for hot days and energy/fizz bases. Light and refreshing with a coconut note. Sample price: $4.25.

• Black Mamba — passionfruit + strawberry + blue raspberry

  Bold berry punch that works especially well in Seven Energy for a fruity kick. Sample price: $4.25.

• Blue Typhoon — blue raspberry + kiwi + almond

  Tangy-sweet complexity from kiwi and almond layered over blue raspberry. A bit pricier in some locations. Sample price: $5.00.

• Firecracker — orange + pomegranate + raspberry

  Citrus-forward and zesty, ideal for energy-drink fans who like a bright profile. Price: varies by base, size, and add-ons.

Dietary heads-up: Almond or almond-flavored notes may involve nut syrups or extracts. If you have nut allergies, ask staff before ordering.

Dessert-Style Coffee Creations (White Chocolate, Dark Chocolate, Caramel)

Dessert-style coffee builds bring bakery flavors into your cup with simple swaps. These picks shine as iced lattes, breves, cold brews, or mochas depending on how chocolate-forward you want the drink.

Cookies & Cream

Formula: cupcake + dark chocolate + white chocolate.

Order as an iced latte or mocha. Top with whipped cream or sweet cream cold foam for a cookies-and-cream finish.

Crème Brûlée

Formula: salted caramel + cane sugar + toasted marshmallow.

This one has a caramelized arc with toasted sugar notes. It’s ideal for fans of caramelized sweetness who want no fruit trace.

S’mores

Formula: brown sugar cinnamon + dark chocolate + toasted marshmallow.

Campfire flavors make a cozy hot latte in winter and a fun iced option year-round.

Sugar Cookie

Formula: cupcake + white chocolate + vanilla.

A safe pick for anyone who likes sweet, creamy classics.

Rocky Road

Formula: hazelnut + caramel + toasted marshmallow. Note: hazelnut is an allergen—ask staff if you have nut concerns.

Best paired with a chocolate base for extra depth.

Pecan Pie

Formula: salted caramel + Irish cream + cupcake. This cozy profile is rich; order half sweet to tame the sweetness.

• Dietary note: These builds are usually dairy-forward when made as breves or with whipped cream. Swap milk and skip toppings for dairy-free versions when possible.

Fruit-Forward Seven Energy & Fizz Favorites (Blue Raspberry, Peach, Cherry)

When fruit is the focus, fizzy and energy bases turn simple syrups into bold, sip-worthy drinks. Seven Energy gives a bright, caffeinated rush. A sparkling fizz base adds effervescence and keeps flavors crisp.

Dragon’s Blood

Formula: cherry + blue raspberry. This is a bold, sweet-tart berry mix that skips tropical notes. Order it on an energy base for punchy flavor.

Gummy Bear

Formula: orange + blue raspberry. Candy-like and popular iced, it tastes playful and bright. Try “light ice” to concentrate flavor.

Love Potion

Formula: passion fruit + strawberry + kiwi. It reads as tropical berry rather than straight candy. Use a fizz or energy base to highlight the fruit layers.

Razorberry

Formula: blackberry + strawberry + raspberry. Triple-berry builds a rich, tangy profile. Ask for “half sweet” if you want more tang than sugar.

Peachy picks

Cherry Blossom (peach + cherry) is a friendly intro that works in energy, fizz, or tea. Sunny 7 (peach + passion fruit) leans brighter and tropical.

• Pro tip: These syrup blends move easily into tea, lemonade, or sparkling styles—order by components if a name is unknown.
• Dietary note: Fruit syrups are usually not keto-friendly; sugar-free options may exist at some locations. Prices vary by size and add-ons.

Tropical & Summery Combos for Hot Days

These tropical combos are designed to taste like a short beach escape in a cup. They shine over ice or as an energy/fizz base and are built for warm weather. Pick one when you want bright, fruity refreshment.

Hawaiian Punch

Formula: orange + pomegranate + passion fruit. Bright citrus meets tropical depth.

Best for fans of punchy, layered fruit. Try it over ice for a bold, refreshing sip.

Hog’s Breath

Formula: cherry + coconut + pineapple. A classic tiki-style trio that reads sweet and beachy.

Order it as a fizz to boost effervescence and keep the pineapple lively.

Island Dream

Formula: vanilla + pineapple + coconut. Creamy-tropical and less tart than straight fruit mixes.

Ideal for anyone who wants a smooth, dessert-like summer drink without sharp acidity.

Kokomo

Formula: mango + orange + passion fruit. Layered tropical fruit with a citrus lift.

Works well as an energy base or iced blend for a more complex fruit experience.

Pink Mermaid & Summer Breeze

Pink Mermaid: watermelon + strawberry + coconut—sweet and beachy. Ask for half sweet if watermelon reads too candy-like.

Summer Breeze: banana + passion fruit + orange + peach—multi-fruit and perfect as a smoothie or energy option.

• Quick tip: Coconut can be syrup flavor or coconut milk. Say which you want—syrup for taste, milk for a dairy-free creamy texture.

Floral & Unique Flavor Profiles (Lavender, Honey, Watermelon)

Floral twists push familiar syrups into unexpected, sophisticated territory. These lavender-led combos suit anyone bored of plain fruit-and-cream and ready to try calming floral notes paired with bold berries or dessert tastes.

Nightshade (lavender + blue raspberry + pomegranate)

Nightshade opens floral first, with lavender framing the sip. Blue raspberry and pomegranate follow with a bright, tart finish.

Try it on an energy or fizz base to sharpen the fruit and lift the aroma.

Fruit Roll Up (lavender + strawberry)

Fruit roll blends candy-meets-floral. Lavender softens the strawberry so the profile reads nostalgic but grown-up.

Order it iced or as a light latte for a playful, fragrant fruit roll experience.

Honey Bee (lavender + honey)

Honey Bee is calming and tea-friendly. Lavender and honey pair naturally; choose tea for a light sip or a latte for richness.

Black Licorice (lavender + white chocolate + watermelon)

This surprising mix balances floral, creamy white chocolate, and a sweet watermelon note. It’s polarizing but fun—sample price: $4.99 (varies).

• Who this is for: readers ready to swap standard fruit-and-cream for floral-forward flavor experiments.
• Allergen note: white chocolate usually contains dairy—ask about milk swaps for dairy-free options.
• Ordering tip: floral drinks can taste perfumey if too sweet—ask for “half sweet” on your first try.

Minty & Refreshing Options (Peppermint + Vanilla + Chocolate)

Mint-forward drinks brighten up both creamy lattes and fizzy energy options with cool, refreshing notes. Choose a mocha or latte for a creamy finish, or pick an energy/fizz base if you want a crisp, bubbly sip.

Magic Mint

Magic Mint blends peppermint, coconut, and lime for a bright, beachy profile. It tastes refreshing and tropical.

Best ordered on a fizz or energy base for a mojito-like, non-alcoholic vibe.

Sweet Mint

Sweet Mint is simple: peppermint plus vanilla. It delivers a classic candy-mint profile.

Works well iced in coffee or as a chilled latte when you want familiar comfort.

Midnight Mint

Midnight Mint balances vanilla and peppermint so mint doesn’t dominate. It’s a good pick if you want subtle coolness.

Grasshopper

Grasshopper layers vanilla, dark chocolate, and peppermint for a dessert-style finish.

Ask for whipped cream to make it feel like a mint-chocolate treat. A sugar-free option (SF) may exist at some locations for the same profile.

• Sf pointer: Some mint builds can be made with SF syrups—ask staff to reduce sugar while keeping the peppermint hit.
• Allergen note: Chocolate and creamy toppings often contain dairy. Request milk swaps for non-dairy cream alternatives.

Tea & Tea Latte Secret Picks (Including London Fog)

If you want flavorful but light, a tea base lets syrups sing with less richness than dessert coffees. Tea versions keep the cup bright and easy to sip while still offering layered taste profiles.

London Fog

Build: ½ Earl Grey tea + ½ steamed milk + vanilla. This is a classic tea latte that blends bergamot aroma with a creamy texture. Ask hot for a cozy sip or iced for a cooler finish.

Swap steamed milk for oat, almond, or coconut to change mouthfeel and dairy content. Request “half sweet” vanilla to cut sugar without losing warmth.

Tea versions of popular flavors

Any syrup combo can be moved into a tea base—black, green, or herbal. That gives you a lighter take on dessert and fruit builds.

Example: “Cherry Blossom green tea” = peach-cherry added to green tea. Ask for light ice for a crisp finish.

• Tip: Tea bases are usually dairy-free until milk is added.
• Dietary note: Confirm sweeteners and syrup ingredients if you need gluten-free or low-sugar options.

Smoothies & Chillers That Taste Like Candy and Dessert

Smoothies and chillers swap the coffee counter for a candy-case of blended treats.

Smoothies are creamy, blended, fruit-forward drinks made to feel fresh and light. Chillers are dessert-style blends that mimic pie, sherbet, or milkshake textures.

Blueberry Pomegranate Smoothie Mix

Sweet blueberry and tangy pomegranate meet in a creamy smoothie for a balanced fruit drink. This is a good pick if you want berry flavor without a citrus bite.

Key Lime Pie chiller

Lime paired with white chocolate creates a tangy dessert chiller. It tastes like pie in a cup; add whipped cream only if you want extra richness.

Orange Sherbert

Orange, strawberry, and vanilla form a creamsicle-style chiller. For the most dessert-like texture, choose the chiller base over a smoothie.

Bubble Gum

Banana, strawberry, and vanilla blend into a nostalgic, candy-like drink. Sample price: $4.50 (varies by size and location).

• Quick tip: Ask about dairy on the base—smoothie and chiller mixes often contain milk or cream.
• Dietary note: Confirm ingredients for vegan requests and check allergens at the window.

Seasonal & Festive Secret Menu Drinks (Holiday, Pumpkin, Winter)

Seasonal flavors turn standard orders into festive treats that match the calendar and your cravings. These picks rely on syrups that may remain after promos end, so ask for the combo by name or list the components if staff need clarification.

Candy Cane

Build: peppermint + white chocolate. This is a crisp winter profile that works as an iced mocha, an iced latte, or a cozy hot drink.

Ask about SF (sugar-free) peppermint if you want lower sugar; availability varies by location.

Mistletoe Chai

Build: white chocolate + chai breve. The white chocolate softens the spice for a creamy chai experience.

Request “half sweet” if you prefer more chai bite and less sugar.

Pumpkin Roll

Build: brown sugar cinnamon + white chocolate + pumpkin. It tastes bakery-like and pairs well with whipped cream on top.

Magic Pumpkin

Build: irish cream + white chocolate + pumpkin. Dairy is likely, so ask about milk swaps for non-dairy options.

Some stores offer an SF version—ask the barista if you want reduced sugar.

Holiday Punch

Build: pomegranate + blackberry. This bright, fruity sip suits energy or fizz bases for anyone who prefers no cream.

Sugar-Free Secret Menu Wins (What “SF” Means and What to Try)

Reducing sugar doesn’t mean losing flavor — many fan favorites come SF. SF means sugar-free syrups are used to copy classic combos with less added sugar. Note: bases, milk, and toppings can still add calories and carbs.

Beyonce SF (caramel-hazelnut-vanilla)

A caramel + hazelnut + vanilla build that reads dessert-like. It keeps that rich flavor while swapping in sugar-free syrup for the sweet notes.

Tuxedo SF (dark chocolate-white chocolate)

Two-note chocolate pairing for chocoholics. Dark chocolate and white chocolate SF syrups create a simple, indulgent profile without full sugar.

Funnel Cake SF (salted caramel-white chocolate-vanilla)

This funnel cake riff tastes like fair food. Ask for “half sweet” even in SF if you prefer less candy-like intensity.

Salted Honey SF (salted caramel-honey)

Sweet-salty balance with a mellow finish. Try it in a latte or tea latte for a rounded cup.

Raspberry Truffle SF (raspberry-white chocolate)

Fruity plus cream — raspberry and white chocolate make a dessert-forward sip. Check dairy and nut allergens with staff.

Ocean Breeze SF (blue raspberry-coconut)

A beachy, candy-cool option for energy or fizz bases. Bright blue raspberry meets coconut for a playful finish.

• Dietary note: “Sugar-free” does not guarantee keto. Ask for nutrition for your chosen size, base, and toppings.

Flavor Pairing Guide: Build Your Own “Secret Menu” Combo

Begin by choosing a dominant flavor, then add supporting notes that lift, not fight.

How to build: Pick a base (coffee, energy, tea, or smoothie). Add one main flavor family, one accent, and one texture or topping. This keeps orders short and clear at the window.

Chocolate bases

White chocolate makes drinks sweet and creamy. Dark chocolate adds bitterness and depth.

Mocha balances coffee and chocolate. Chocolate macadamia nut gives a nutty twist—flag allergies if needed.

Caramel spectrum

Salted caramel reads deep and buttery. Cane sugar gives clean sweetness. Brown sugar cinnamon feels warm and bakery-like.

Fruit boosts

Blue raspberry plays well with coconut or pomegranate. Strawberry works with vanilla. Raspberry pairs nicely with white chocolate.

Peach teams with cherry or passionfruit. Lime brightens coconut and mint blends.

Creamy finishes

Whipped cream adds classic sweetness and height. Sweet cream cold foam gives a velvety, rich cap.

Cream cold foam softens texture and can change the price or calories.

Balance tip: Aim for 1–2 fruits + 1 creamy or caramel note, or 1 chocolate + 1 fruit + 1 vanilla to avoid cloying results.

Dietary note: Vegan results depend on milk swaps and whether sauces or foams contain dairy. Ask about cross-contact and gluten status at the window.

Prices and What Impacts Your Total at 7 Brew

Costs at the window come down to three clear choices: base, size, and add-ons. Knowing these levers helps you predict the final amount and choose swaps that fit your budget.

Base drink choice: coffee vs energy/fizz vs tea vs smoothie vs milkshake

Base category matters. Standard coffee and tea are often the least expensive options. Lattes add milk and texture and can cost a bit more.

Energy and fizz drinks, plus blended smoothies and milkshakes, frequently carry higher prices. They use specialized bases or extra syrup and blending time.

Size and customization notes to ask about at the window

Size is the second major factor. Larger cups need more syrup, milk, and base, so expect incremental cost by size.

Add-ons raise the total. Extra syrup pumps, specialty toppings like sweet cream cold foam, and whipped cream each usually add a charge. These raise sugar and calories as well.

• Ask which sizes are available and their prices.
• Clarify if a named flavor is one syrup or several pumps.
• Confirm whether sugar-free swaps cost extra.

Sample prices (for planning):

Amaretto, Angel Food, Bahama Mama, and Black Mamba: $4.25. Blue Typhoon and Brew Lagoon: $5.00. Black Licorice: $4.99. Bubble Gum: $4.50.

Dietary + Allergen Breakdown Table

Final note: Prices vary by U.S. location and can change. Use the sample prices above as planning guides and ask the staff at the window for exact totals and nutrition details.

Ordering Examples You Can Use at the Window (Copy-Paste Scripts)

Use these short, copy-ready lines at the window to order with confidence and speed. Swap size, iced/hot, milk, or sweetness after the script and keep the core name so baristas know the flavor formula.

“Can I get a Crème Brûlée iced latte with sweet cream cold foam?”

This signals the Crème Brûlée formula: salted caramel + cane sugar + toasted marshmallow. The sweet cream cold foam adds a creamy, dessert finish that complements the caramel notes.

First-timers: ask for half sweet to tone down sugar while you test the flavors.

“Can I get a Black Mamba Seven Energy?”

Black Mamba = passionfruit + strawberry + blue raspberry. Ordering it on a Seven Energy base gives the drink a bold, fruity punch that stays bright over ice.

Ask for light ice to concentrate the syrup if you want more flavor per sip.

“Can I get a London Fog with vanilla and oat milk?”

London Fog is Earl Grey tea + steamed milk + vanilla. Swapping oat milk keeps the drink creamy while reducing dairy impact and adding a soft oat sweetness.

Request half sweet if you prefer less sugar with the bergamot aroma.

“Can I get a Sugar Cookie breve, half sweet?”

Sugar Cookie blends cupcake + white chocolate + vanilla. A breve uses half-and-half for an extra-rich cream texture; swap to almond or oat if you want dairy-free.

Say “half sweet” to keep the vanilla and cream notes without an overly sugary finish.

How to use these scripts:

• Keep the line short: size + name + base + any swaps (milk, sweetness, temp).
• Swap one element at a time (e.g., oat milk, half sweet) to get consistent results.
• Specify toppings like sweet cream cold foam only if you want extra richness.

Dietary reminder: Always tell the barista about nut allergies, dairy-free requests, or sugar sensitivity and ask them to confirm syrup ingredients before you pay.

Conclusion

Conclusion

Ordering from the 7 Brew secret menu really means choosing a base and naming the flavors you want. Keep orders short: name + base + flavor formula works best with new staff or regional variation.

Save a screenshot of your top three combos and use the copy-paste scripts at the window to speed up service. Remember that base, size, and add-ons like sweet cream cold foam or whipped cream have the biggest effect on price.

Use sugar-free syrups and milk swaps to lower sugar or go dairy-free, but always confirm allergens and nutrition at the counter. Try one dessert coffee, one fruit energy pick, and one tea latte to find your hidden favorite.