Chick-fil-A Catering Menu Options & Daily Intake Dish for All

If you searched for the chick-fil-a catering menu, you’re in the right place. This intro gives a quick answer: it’s a U.S.-focused buyer’s guide that covers trays, servings, calories, prices, and how to order for 5–50 guests.

Expect clear categories: breakfast trays, party trays, entrées, salads and wraps, sides and treats, drinks, and packaged meals. Best practice is to order at least 24 hours ahead for larger groups.

“Daily intake” here uses calories per item—think 30 calories per nugget or about 220 calories per sandwich half—to help you balance crowd-pleasers with lighter picks.

This guide previews key decision points: breakfast versus lunch, hot versus chilled trays, pickup versus delivery, and boxed meals for easy handout. Keep in mind local variation affects price and availability, so confirm with your location or app.

What you’ll get later: serving benchmarks, sample bundles, sauce counts, and budget math to plan confidently for any group size.

Who Chick-fil-A Catering Is Best For in the United States

Planning food for a group? Know which occasions make fast-service trays the smartest pick. Ready trays and boxed meals work well when you want reliable portions and minimal cleanup.

Commonly used for office functions, school events, and neighborhood gatherings, this service fits when you need consistent portions and quick distribution.

• Office lunch: tray spreads with nuggets or strips, salads, and gallons beat long lines. Packaged meals save time when you need fast distribution.
• School event: individually boxed meals make handoffs simple and help manage allergens and counts.
• Birthdays & game days: party trays, dessert trays, and chips keep people grazing between activities.
• Family gatherings: mixed trays (wrap halves, sandwich halves, fruit) suit picky eaters and varied appetites.
• Early starts: Chick-n-Minis and biscuits paired with coffee and juice give solid breakfast options for morning meetings.

How Chick-fil-A Catering Works: Pickup, Delivery, and Timing

Timing and logistics make or break group orders—set your lead time up front. Large requests usually need 24–48 hours to secure a pickup window. Many standard trays can be ready within about 24 hours, but plan earlier for busy dates.

Typical lead times

Place big orders at least 24–48 hours ahead. Some items need extra prep: the mac & cheese tray requires at least 2 hours notice. Confirm specific hours when you checkout to lock the time.

Pickup versus delivery

Pickup often avoids delivery fees and lowers risk of delays. Delivery suits offices or tight schedules if your location supports it.

Third-party delivery realities

• Fees: delivery ($3–$6) and service (5–10%).
• Small-order fees may apply.
• Tip drivers 10–20% for fair service.

Practical checks: If you order gallons of drink, confirm ice, scoops, or a bucket. Also request sauce counts and utensils at checkout so the spread arrives event-ready.

Non-negotiable: the restaurant is closed on Sundays. For Sunday events, pick up on Saturday and plan reheating if needed.

Chick-fil-a catering menu Categories at a Glance

Use this category snapshot to match food types to your event needs fast. Pick breakfast trays for morning meetings, party trays for game days, or packaged meals for easy handout.

• Breakfast trays: Chick-n-Minis in 20 or 40 counts, plus fruit cups and parfaits for lighter choices.
• Party trays: Nugget trays (small/medium/large: ~64/120/200 pieces) and Chick-n-Strips, available hot or chilled for reheating.
• Entrées & sandwich: Individual chicken sandwich options and half-sandwich trays for neat portions.
• Salads & wrap: Cool Wraps, veggie wrap halves, and garden or kale-crunch salad trays for balance.
• Sides & treats: Mac & cheese tray, fruit tray, cookies, brownies, and waffle potato chips.
• Drinks: Gallons of lemonade, tea, Sunjoy, bottled water, juice, and coffee for meetings.
• Packaged meals: Single-box solutions with an entrée, side, and drink for quick distribution.

Dietary & allergen snapshot

Breakfast Catering Menu: Minis, Biscuits, and Fruit for Morning Events

Start your event with a compact breakfast spread that keeps guests fueled and lines moving. Pick items that travel well and match the pace of your meeting.

Chick-n-Minis tray sizes, servings, and calories

Chick-n-Minis tray options come in two sizes: Small — 20 pieces, serves 5, $34, 90 calories each; Large — 40 pieces, serves 10, $65, 90 calories each.

Estimate 2–4 minis per adult for meetings. Choose fewer if you pair minis with fruit cups and coffee.

Biscuits and quick breakfast picks

Quick biscuit choices include clear entity + attribute details so you can order fast:

• Chicken Biscuit — 460 cal, $5.79
• Spicy Chicken Biscuit — 450 cal, $6.09
• Bacon Biscuit — 340 cal, $5.09
• Sausage Biscuit — 540 cal, $5.05
• Buttery Biscuit — 290 cal, $2.59

Fruit Cup and Berry Parfait add-ons

Light add-ons balance heavier choices and help guests who want a fresher option.

• Berry Parfait — 270 cal, $6.19
• Fruit Cup Small — 60 cal, $3.95
• Fruit Cup Medium — 70 cal, $8.69
• Fruit Cup Large — 120 cal, $14.99

Practical build: Minis + fruit + coffee is a reliable corporate choice that travels well and keeps distribution easy.

Party Trays Buyer’s Guide: Sizes, Servings, and Hot vs Chilled

When feeding a crowd, party trays offer the most flexible, fuss-free solution. They simplify portions and make distribution fast for meetings and gatherings.

Why choose party trays: predictable servings, easy sharing, and low prep. Pick hot for immediate service or chilled to pick up earlier and reheat.

• Nugget trays: Small 64 (serves 8) $56.09, Medium 120 (serves 15) $105, Large 200 (serves 25) $165. Plan 30 calories per nugget for intake estimates.
• Chick-n-Strips trays: Small 24 (serves 8) $56.09, Medium 45 (serves 15) $105.09, Large 75 (serves 25) $165.09. Each strip ≈110 calories.
• Reheat tip: For chilled orders, bake at 325°F for 15–20 minutes until 165°F internal; avoid the microwave for crisp texture.
• Sauce planning: Order extra sauces for larger spreads—dipping demand rises with group size.

Sandwich & Sub Trays: Chicken Sandwich, Chicken Sub Sandwich, and Grilled Chicken Sub Picks

Sandwich and sub trays give you handheld variety without the fuss of custom orders.

Why pick a sub tray? They offer multiple flavors and easy portion control. Halves make sampling simple and reduce waste. Chilled options travel and store well for events with flexible service windows.

Chilled grilled chicken sub sandwich tray: serving counts and calories per half

The chilled grilled chicken sub tray comes in three sizes: Small (6 halves, serves 6), Medium (12 halves, serves 12), and Large (16 halves, serves 16).

Each half is 220 calories. Prices are $42.09 / $71.09 / $83.09 for Small / Medium / Large respectively.

Spicy chilled chicken sub sandwich tray for heat-lovers

For guests who want kick, the spicy chilled chicken sub offers the same sizing, calories, and pricing as the grilled option.

Serve both chilled grilled and spicy chilled varieties side-by-side for variety without extra fuss.

How to choose between sandwich halves vs individual entrées

Buyer’s rule: Choose halves when you want variety and lighter portions. Pick individual entrées when labeled meals or larger single servings matter.

For quick comparison: Chicken Sandwich — 420 cal, $7.00; Spicy Chicken Sandwich — 450 cal, $7.29.

• Best for offices: chilled grilled trays that hold well in a fridge.
• Best for events with long serving windows: chilled options reduce rush and keep food safe.
• Dietary note: multigrain or sub bread is not gluten-free. Offer salads or wrap alternatives for gluten-sensitive guests and confirm local options.

Wrap Trays & Salad Trays for Lighter Catering Options

Light, portable, and fresh — wrap and salad trays work well for mixed-diet groups. These choices act as balance builders that keep a spread from feeling too heavy, especially during daytime meetings.

Cool Wrap trays and spicy cool wrap trays

Cool Wrap trays come in halves: 6 / 10 / 14 (serves 6 / 10 / 14). Each half is 170 calories and priced at $40.50 / $66.50 / $83.50.

The Spicy Cool Wrap tray uses the same sizing, calories, and pricing so you can split mild and spicy without changing your budget logic.

Southwest veggie wrap trays for mixed-diet groups

Southwest Veggie Wrap trays follow the same 6 / 10 / 14 half format and $40.50 / $66.50 / $83.50 pricing.

They serve as the vegetarian-friendly option and pair well with grilled chicken choices on the side.

Garden salad tray and kale crunch salad tray sizing

Garden Salad trays: Small serves 5 ($28, 310 cal) and Large serves 10 ($56, 620 cal).

Kale Crunch Salad trays: Small serves 10 ($34, 310 cal) and Large serves 20 ($66, 2440 cal). Note the large kale tray calories reflect the full tray total.

• Pairing tip: one wrap tray + one salad tray + one fruit tray covers lighter eaters, then add a nugget tray for classic fans.

Sides & Treat Trays That Round Out the Order

Sides and sweets turn simple trays into a hosted meal that feels complete and thoughtful. They help stretch mains, feed kids, and give guests a sweet finish without fuss.

Mac and cheese planning

Mac and cheese comes in two tray sizes: Small serves 10 ($56, 4,930 cal total) and Large serves 20 ($106, 9,850 cal total). Plan on at least 2 hours’ advanced notice for this hot side so it’s ready and warm at pickup.

Fruit for variety

Fruit trays add fresh balance and are kid-friendly. Small serves 12 ($52, 780 cal total). Large serves 26 ($104, 1,580 cal total). They work well paired with heavier sides.

Cookies, brownies, and combos

Chocolate chunk cookie trays: 12 cookies $28.09; 24 cookies $54.09 (370 cal each).

Brownie trays: 12 halves $19.09; 24 halves $37.59 (190 cal per half).

Cookie & Brownie combos: 6+6 $22.09; 12+12 $45.59 (about 280 cal per serving). These give variety with minimal effort.

Waffle potato chips and quick add-ons

Waffle potato chips stretch a spread and add crunch. Sauce-flavored: 210 cal $2.10. Original: 220 cal $2.80. They’re an easy low-cost side to boost servings.

• Why sides matter: they make the spread feel hosted, cover picky eaters, and reduce the need for extra dishes.

Chick-fil-A Catering Drinks Menu: Gallons, Bottles, Coffee, and Ice

Plan beverages by guest count: one gallon covers about 10–12 servings, so budget one gallon per ~10 guests for steady service.

Gallon essentials list the entity and attribute clearly for quick ordering.

• Sweet tea — $6.50, 1,510 cal.
• Unsweet tea — $6.50, 0 cal.
• Half/half tea — $6.50, 790 cal.

Lemonade and Sunjoy choices

Classic lemonade — $12.00, 2,190 cal; diet lemonade — $12.00, 460 cal; half/half — $12.00, 1,390 cal.

Sunjoy gallons — $10.75 each with multiple calorie blends (1,970 / 1,030 / 1,170 / 240).

Bottles, ice, and coffee

Bottled picks include DASANI water ($3.09, 0 cal), Simply Orange ($4.15, 160 cal), milk and kids’ juice ($2.39 each). Add bottled sweet/unsweet tea or lemonade when you want single-serve convenience.

Quick tip: add ice and a coffee urn for brunch setups with minis and fruit. Also include extra cups and a few waffle chips for snack variety if you need crunchy sides.

Packaged Meals and Boxed Lunches for No-Fuss Events

Boxed lunches remove the serving guesswork, giving each guest a ready-to-eat meal with minimal setup. These individual meals usually include an entrée plus a side and drink setup depending on your location. Confirm utensils, napkins, and sauce counts at checkout so distribution is smooth.

When packaged meals win: trainings, classrooms, medical offices, and any event where labeled, single-serve portions matter. They help manage allergies and speed handoffs without extra staff.

• Popular picks: Chicken Sandwich Packaged Meal (1,010 cal, $20.99).
• Spicy Chicken Sandwich Packaged Meal (1,040 cal, $19.09).
• 8 ct Nuggets Packaged Meal (840 cal, $22.99).
• Cool Wrap Packaged Meal (940 cal, $18.99) and Southwest Veggie Wrap Packaged Meal (900 cal, $29.99).
• Chilled Grilled Chicken Sub Packaged Meal (1,030 cal, $28.99) and spicy sub (1,020 cal, $26.09).

Buyer tip: Packaged meals cut serving labor and suit controlled environments. For cost per bite, trays often come cheaper, so match the format to your staffing, schedule, and budget. Always confirm item inclusions with your location before finalizing the order.

Pricing, Portions, and Budget Planning for Groups

Budgeting for group food starts with clear price bands and serving rules. Use these simple guidelines to convert trays into confident orders and predictable spend.

Typical tray price ranges by size and category

Centerpiece trays usually run from about $56 to $165. Wrap and sandwich half trays land around $40–$83. Salads are $28–$66, fruit $52–$104, and mac & cheese $56–$106.

How many people each tray serves: quick benchmarks

Use plain rules: a 64-piece nugget tray feeds ~8; a 200-piece feeds ~25. Wrap halves scale 6/10/14 and sandwich halves scale 6/12/16. Mac & cheese serves 10 or 20; gallons cover ~10–12 people each.

Sample bundles and a short checklist

• 12-guest breakfast: $150–$200 + tax.
• 25-guest lunch (tray spread): $275–$300 + tax.
• 25-guest boxed lunch: $240–$250 + tax.
• 50-guest dinner trays: $600–$650 + tax.

Quick checklist: add taxes, app delivery/service fees, tips, and extra sauces. Build “base + balance + sweet + sip”—one main tray, one salad or fruit, one dessert, and gallons of drink—to cover mixed appetites with minimal waste.

Special Diet and Customization Tips: Grilled Chicken, Gluten-Friendly, and Sauce Choices

Simple swaps—like grilled options and fruit trays—make group orders friendlier for sensitive eaters.

Reality check: special diets are doable with this catering service, but always confirm local prep and cross-contact risk with your location.

Gluten-sensitive options to consider

Choose grilled chicken without a bun, fruit trays, kale crunch sides, or a garden salad without croutons or toppings.

Many salads can be ordered with or without chicken; verify ingredients and handling locally for true gluten-free options.

Grilled chicken bundles and customization

The Grilled Chicken Bundle serves about 10 (≈460 cal per serving). Price varies by location (roughly $72–$77).

Tip: build around grilled chicken to offer a protein-forward, lighter choice that fits mixed groups.

Sauces and larger 8 oz options

• Chick-fil-A Sauce — $3.25, 1,140 cal
• Polynesian — $3.25, 860 cal
• Garden Herb Ranch — $3.25, 1,100 cal
• BBQ — $3.25, 360 cal
• Honey Mustard — $3.25, 380 cal

Request “sauce on the side” to keep calories and allergens under guest control. Extra sauces scale well for larger trays.

Chick-fil-A Catering Menu PDF With Prices and How to Use It to Order Smarter

A printable catering menu pdf helps you scan sizes, calories, and costs without juggling screens. It’s the fastest way to compare tray sizes, servings, and price tiers while you plan.

What to scan in the PDF

• Serving counts: check differences like 64 vs 120 vs 200 nuggets so you match portions to guest count.
• Calories per piece/half: use these figures to balance heavy mains with lighter sides.
• Hot vs chilled notes: reheating instructions and pickup windows matter for timing.

Step-by-step ordering checklist

1. Lock the event date and confirm your guest count.
2. Pick tray sizes or boxed options that hit your headcount.
3. Add sauces, dressings, utensils, and gallons of drink.
4. Choose pickup or delivery and set a pickup time with setup buffer.
5. Confirm total, tax, and local hours before finalizing the order.

Delivery app fees and tipping to include

Delivery apps can add a $3–$6 delivery fee and a 5–10% service fee. Small-order fees may apply. Add a 10–20% tip for drivers. For large pickups, consider a small tip if staff helps load or set up.

Timing tip: schedule pickup early enough for setup. Remember stores close on Sundays, so shift plans to Saturday if needed.

Buy smarter: use the PDF to mix mains, lighter sides, sweets, and drinks while staying on budget and avoiding last-minute surprises.

Conclusion

Wrap up decisions by pairing main dishes with lighter sides and drinks sized to your headcount.

The buyer takeaway: match format to event needs—tray spreads for shared service or boxed meals for fast handoffs. Plan lead time and confirm local availability before checkout.

Build a spread using one main tray, one lighter wrap, salad, or fruit option, one dessert, and gallons sized per guest. Include extra sauces and utensils for smooth service.

Balance the spread with grilled chicken and salad or wrap trays to offset heavier fried items. Note which hot sides require extra notice.

Final check: confirm Sunday closure, any lead times, and items that need advance prep (for example, mac & cheese). Use the printable menu PDF and the serving benchmarks here to place a cost-smart, accurate order.