Cracker Barrel Catering Menu Options & Prices (Info)

Looking for the cracker barrel catering menu with up-to-date prices in the United States? This quick guide answers that question: it lists buffet meals, individually plated choices, party platters, and sample prices so you can plan fast.

Quick example: Southern Fried Chicken Meal – Buffet Style serves 10 and is listed at $119.99 (about 820 calories per serving). That shows the kind of real pricing and serving counts you’ll see throughout this guide.

This guide helps you compare packages by format (buffet vs plated vs a la carte) and by budget. Expect clear details on serving counts, included sides and bread, calories, and how prices change when you choose two vs three sides.

Organization: breakfast, lunch/dinner, plated meals, a la carte, Heat n’ Serve holiday options, platters, beverages/desserts, and ordering steps. Note that prices and availability vary by store and season, but this page compiles the most recent published prices in one place.

Dietary note: Common allergens and dietary options are summarized later so you can plan for mixed groups with confidence.

How This Buyer’s Guide to Cracker Barrel Catering Helps You Choose the Right Package

Use this guide to match your event size and budget to the right Cracker Barrel catering option. It focuses on real serving counts, simple pricing checks, and the key choices that change your total.

Best for events, offices, holidays, and family gatherings

Who this guide is for: office lunches, family gatherings, holiday meals, and casual parties that need predictable portions and easy pickup.

Typical serving sizes and what “serves 10” really means

Many buffet-style bundles are sized to serve 10 people. That usually includes entrees, two or three sides, and biscuits. Appetites vary, so order extra sides when teens or big eaters join.

Quick cost expectations using real catering menu prices

To budget fast, divide a serves-10 price by 10 to get a per-person cost. Add $3–6 per person for drinks and dessert. Typical catering costs run from about $50 to $100+ depending on selections.

1. Headcount: confirm final guest number.
2. Meal time: pick pickup between 10:30am–10pm.
3. Dietary needs: note allergies or restrictions.
4. Serving plan: buffet vs individually plated vs a la carte.
5. Pickup & warming: arrange hot-holding or reheating tools.

cracker barrel catering menu: Formats, Portions, and What’s Included

Pick the right format—buffet, plated, a la carte, or platters—to match your guest list and venue. This section breaks down what each service includes so you can plan a smooth pickup or catering order.

Buffet style meals

What’s included: an entrée plus your choice of two or three country sides and bread. Many bundles add biscuits; seafood picks often come with hushpuppies.

Buffets are designed for self-serve setup and fast flow. They work well for casual events and larger groups.

Individually plated meals

No-mess option: each plated serving includes the entrée, two country sides, and Buttermilk Biscuits. This format simplifies headcounts and distribution for work events.

A la carte entrees and sides

A la carte lets you build a custom spread. Mix proteins, add extra sides, and cover picky eaters without buying full bundles.

Party platters and sandwich bars

Platters and sandwich bars are perfect for grazing events. Options include saucy chicken sandwich bars and slider platters for quick bites.

• Portion planning: add one extra side tray per 10 guests if you want seconds or leftovers.
• Add-ons: beverages, desserts, and extra bread are usually separate from the base dishes.

Breakfast Catering Options for Mornings, Meetings, and Kids

A smooth morning spread keeps guests happy; choose between pancake buffets, plated meals, or a la carte staples.

Buffet favorites: Momma’s Pancake Breakfast — serves 10, $100.99, 6,000 cal (600/serving). Cracker Barrel Classic — serves 10, $106.99, 7,260 cal (730/serving). Buffets usually include pancakes or eggs, a breakfast meat, and a side like hashbrown casserole or fried apples.

Plated convenience: Grab-and-go bundles fit early meetings and school events. Momma’s Pancake 10 plated: $121.99 (880 cal each). Classic plated bundle: $128.49 (830 cal each). Plated servings simplify distribution and keep portions consistent.

A la carte staples & sides: Meat Biscuits (serves 10) $57.99; Scrambled Eggs $28.99; Thick-Sliced Bacon $37.99; Sausage Patties $37.99; Country Ham $58.99; Sugar Ham $58.99.

Essential sides to add: Fresh Fruit $44.99, Hashbrown Casserole $32.99, Fried Apples $32.99, Biscuits & Sawmill Gravy $27.99. These choices make a homestyle spread that fits kids and adults alike.

Quick tips: Choose plated for early business meets, pancake buffets for family brunches, and mix in a la carte items to cover big appetites. Fruit fits vegetarian needs; many items contain eggs, dairy, and gluten — plan for allergies before you order.

Lunch and Dinner Buffet Meals That Feed a Crowd

Buffet-style lunch and dinner spreads make feeding a crowd simple and cost-effective. These bundles pair a main entrée with country sides and biscuits, so you get classic comfort food without fuss.

Chicken-first crowd favorites

Southern Fried Chicken Meal — Buffet Style: $119.99, 8,220 calories (820/serving). This southern fried favorite is built for groups and comes with sides and bread.

Homestyle Chicken Meal — Buffet Style: $119.99, 5,310 calories (530/serving). Both meals suit mixed-age groups and pair well with mac-style sides for picky eaters.

Crispy vs creamy comfort choices

Crispy Tender Dippers — Buffet Style: $107.99 (2 sides) / $125.99 (3 sides), 4,010 cal (400/serving).

Chicken Fried Chicken — Buffet Style: $119.99, 5,950 cal (600/serving). Homemade Chicken n’ Dumplins — Buffet Style: $95.99, 3,090 cal (310/serving).

Seafood picks and hearty mains

Country Fried Shrimp — Buffet Style: $134.99 (2 sides) / $149.99 (3 sides), 8,550 cal (860/serving) — includes hushpuppies.

U.S. Farm-Raised Fried Catfish — Buffet Style: $121.99, 5,850 cal (590/serving) — includes hushpuppies and tartar sauce.

Hearty options: Pot Roast $154.99, Meatloaf $105.99, Sirloin Steak Tips $127.99, Turkey n’ Dressing $148.99, Sugar Ham $127.99.

Choosing two sides vs three sides

Picking two sides keeps prices lower and still fills most guests. Adding a third side raises the bundle cost but often removes the need for extra a la carte trays.

• Budget build: 1 entrée + 2 sides + biscuits = lower per-person price.
• Comfort build: 1 entrée + 3 sides + beverages = fewer add-ons needed.
• Mixed preferences: 2 entrées + 2 sides each covers variety for about 10 guests.

Individually Plated Catering Meals for Work Events and Easy Serving

Individually plated meals simplify office service while keeping classic homestyle choices. They cut line time and give consistent servings when you need speed and order.

Top plated picks

Popular selections: Crispy Tender Dippers — $129.99 (720 cal), Sirloin Steak Tips — $148.99 (620 cal), Meatloaf — $127.99 (840 cal), Smoky Southern Chicken — $127.99 (470 cal). These plated meals span crowd-pleasers to lighter proteins.

What’s included

Each plated meal typically comes with two country sides and Buttermilk Biscuits. Catfish plates add hushpuppies and tartar sauce.

• Why choose plated: simpler headcounts, faster distribution, and less buffet congestion for work events.
• Ordering tip: pick two entrée types for variety and standardize sides to streamline the order and service.
• Meeting setup: pair plated trays with half-gallon beverages and one shareable dessert to keep things tidy.

Allergens & calories

Calorie ranges help wellness planning. Options run from about 470–840 calories per serving depending on entrée and sides.

Note common allergens: wheat in biscuits and breading, dairy in some sides, and eggs in batters. Confirm specifics at your local Cracker Barrel Catering location before you order.

A La Carte Catering Menu: Entrees, Sides, and Add-Ons to Customize

Build a custom spread from single-item trays that let you mix proteins, sides, and extras for any event.

Pick proteins: choose from Country Fried Shrimp ($99.99), Fried Catfish ($95.99), Homestyle Chicken ($86.99), Turkey n’ Dressing ($127.99), Pot Roast ($124.99), or Crispy Tender Dippers ($81.99).

Most-ordered sides and kid-friendly choices

The top side trays include mac n’ cheese, mashed potatoes with gravy, green beans, cornbread dressing, and seasoned rice. These pair well with heavier proteins.

For kids and picky eaters, add fried apples, corn, carrots, cole slaw, or a side salad for balance and variety.

Plan a balanced “meat + three sides” menu

• One rich side: bacon mac n’ cheese or loaded mashed potatoes.
• One veggie: green beans or side salad for freshness.
• One starch: seasoned rice, mashed potatoes, or cornbread dressing.

Budget tip: a la carte trays let you top up a main course without buying a full bundle. Scale trays by serving counts to match headcount.

Heat n’ Serve Family Dinners and Holiday Feasts

Holiday Heat n’ Serve packs make hosting simple when you want a homestyle feast without the last‑minute rush. These items arrive chilled and ready to reheat, with clear serving sizes for at‑home service.

Easter Ham: Feast vs Family Dinner

The Easter Ham Heat n’ Serve Feast serves 8–10 and is priced at $184.99. It includes a spiral sliced sugar-cured ham, mac n’ cheese, carrots, mashed potatoes with roasted gravy, green beans, rolls, plus Apple Streusel and Pecan pies.

The smaller Family Dinner serves 4–6 for $124.99 and has the same spiral sliced sugar ham, mac n’ cheese, mashed potatoes with gravy, green beans, and sweet yeast rolls. Choose the Feast for dessert-included gatherings and the Family Dinner for intimate tables.

Prime Rib Options and Add-on

The Prime Rib Heat n’ Serve Family Dinner serves 4–6 for $149.99 and arrives with au jus, horseradish, mac n’ cheese, mashed potatoes with roasted gravy, green beans, and sweet yeast rolls.

Need more protein? The Prime Rib add-on is $119.99 (serves extra) and helps scale a premium holiday spread.

Sides, Bread, and Planning Tips

• Table fillers: Loaded Mashed Potatoes, Mac n’ Cheese, Green Beans, and Cornbread Dressing scale for 4–6 or 8–10 servings (prices from $15.99–$31.49).
• Sweet Yeast Rolls are available ($8.39); add extras if your group loves bread.
• Plan oven space and reheating windows—the Heat n’ Serve format cuts prep time but still needs timing and warm‑holding.
• Dietary note: These feasts are comfort‑forward and often dairy/gluten heavy; add a lighter vegetable or salad for balance.

Party Platters and Build-Your-Own Bars for Casual Catering

For relaxed events, platter spreads and sandwich bars make feeding a crowd easy and flexible. These choices work well when guests snack and mingle rather than sit for a plated meal.

Crispy Tender Dippers Platter: Available in 30 or 60 tender counts and served with three sauces. This platter is ideal for large groups, kid‑heavy parties, or when you need a safe, popular chicken option that appeals to picky eaters.

Build‑Your‑Own Saucy Chicken Sandwich Bars

Fried Saucy Chicken Bar: $90.99, roughly 7,960 calories total (about 800/serving). Sauces and toppings turn tenders into a customizable main course.

Grilled Saucy Chicken Bar: $90.99, ~4,150 calories total (about 420/serving). Choose this lighter option for a healthier alternative without sacrificing flavor.

• Why pick a sandwich bar: sauces and toppings give guests a real choice and reduce waste.
• Best for: casual office lunches, backyard parties, and quick pickup orders.

Barrel Cheeseburger Slider Platter

The Barrel Cheeseburger Slider Platter is $32.99 and totals about 2,550 calories (260/serving). It’s a smart pick for appetizers or mix‑and‑match menus paired with one or two shareable sides.

Quick planning tips: Estimate 2–3 sliders per adult for appetizer events. Scale tenders up for big eaters. A simple menu builder: sandwich bar + fresh side salad + mac n’ cheese for a balanced spread.

Note: Prices and availability vary by location. Always confirm final prices and place your catering order cracker through the app or local store before checkout.

Beverages, Desserts, and Bread Options to Finish the Order

Finish your order with the small extras guests expect: drinks, shareable desserts, and extra bread. These items are easy to forget but make meals feel complete.

Beverages by the half-gallon

Half-gallon drinks are simple to plan. Sweet Iced Tea $5.49, Unsweetened Iced Tea $5.49, Lemonade $6.29, Southern Half n’ Half $6.29, Peach Tea $8.89, Strawberry Peach Lemonade $8.89, Orange Juice $8.39. Large coffee (96 oz) $15.99.

Desserts and seasonal timing

Shareable desserts travel well. Double Chocolate Fudge Coca-Cola Cake $42.99 (order 4 hours ahead), Peach Cobbler $42.99, Cookies (10) $21.99.

Seasonal pies — Apple Streusel Pie $13.99 and Pecan Pie $13.99 — appear on limited windows, so check dates before you order.

Bread basics

Buttermilk Biscuits (twenty hand‑rolled) and Sweet Yeast Rolls $8.39 are the go-to bread choices. Add extra bread for second helpings and to soak up sauces.

• Quick pairings: chicken buffet + sweet tea + Coca‑Cola cake; brunch with orange juice + fresh fruit.
• Dietary note: desserts and bread usually contain wheat, dairy, and eggs; add fruit for lighter options.

How to Order Cracker Barrel Catering in the United States

Start your order by opening the Cracker Barrel app or visiting the online catering portal for fast pickup scheduling. This gets you to the full list of formats and pricing so you can build your order step-by-step.

Ordering methods and setup

Use the app or website to create a catering order. Choose pickup, then select buffet, individually plated, a la carte, or platters. Add quantities and preferred sides, and review allergens before checkout.

Hours and timing considerations

Most locations accept orders for pickup between 10:30am–10pm. Confirm your local store’s window in the app because hours can vary.

Timing tip: order early for busy dates and weekends. Some desserts, like the Double Chocolate Fudge Coca‑Cola Cake, require at least 4 hours’ notice.

Headcount checklist and side choices

1. Confirm total guests and split kids vs adults to refine portions.
2. Decide if it’s a meal or snack—serving sizes change accordingly.
3. Pick sides: two sides for budget control, three sides for variety and fewer add‑ons.

Buffet vs individually plated: a simple rule

Choose buffet for mingling, variety, and casual events. Pick individually plated for meetings, trainings, or controlled portions and faster distribution.

• Add-ons to include: extra bread, one vegetarian-friendly side, and at least one beverage per 6–8 guests.
• Review pickup confirmations in the app and arrive on time to keep food at serving temperature.

Conclusion

Finish your order with clarity: choose the format, confirm servings, then add bread, drinks, and dessert to complete the plan. For most events, pick buffet for variety, plated for meetings, a la carte for topping up, or platters for casual grazing.

Budget tip: moving from two sides to three raises prices but often removes the need for extra a la carte trays.

Dietary & Allergen Snapshot

Expect common allergens: wheat/gluten, dairy, eggs, soy, pork seasonings, and shellfish. Open the app to confirm local availability, pickup times, and final prices before you order. Founded in 1969 and with hundreds of locations, the brand’s scale makes group ordering predictable and reliable for events across the U.S.