Chipotle Catering Menu: Flavors and Pricing Details
Chipotle catering menu shows group-friendly formats that make feeding a crowd simple and familiar. Chipotle catering typically means spreads or boxed burritos built to serve groups of six or more.
In short: the menu offers two core choices — Build Your Own Spread or Burritos by the Box — plus chips, salsa, guacamole, and add-ons that change the total cost. This guide helps you plan flavors, portions, and pricing with fewer surprises at checkout.
Expect a typical 24-hour notice for orders and limited customization compared to single-restaurant purchases. Per-person pricing can be higher for small groups, so it helps to compare portions and choose the right option for your event size.
Practical tips: confirm pickup vs delivery, verify local hours, and check minimums to avoid last-minute problems. Proteins, rice, beans, toppings, tortillas, and salsas are the building blocks that let you mix tastes and meet varied preferences.
Use this article to see per-person pricing tiers, typical minimums, and quick formulas to estimate total order size for meetings, parties, or larger gatherings. That way you can pick the best package and place your order with confidence.
Chipotle catering menu options and pricing for groups
For group meals, you’ll usually pick either a shared spread or individually wrapped burritos. Both formats aim to simplify setup and speed distribution for offices, family gatherings, or events.
Build Your Own Spread lets guests assemble bowls, tacos, or salads from shared bases and toppings. Guests typically choose a protein, rice, beans, lettuce, salsas, and tortillas. The spread includes serving utensils, napkins, and warming dishes for easy service.
Pricing tiers and what’s included
- Single Protein: $8.75 per person (minimum 6)
- Double Protein: $12.00 per person (minimum 20)
- Triple Protein: $13.50 per person (minimum 20)
Burritos by the Box and add-ons
Burritos by the Box runs $8.75 per person (minimum 6). Each burrito is wrapped and served with chips and salsa for quick handoff.
Add-on pricing moves totals quickly: chips & salsa spreads cost $40 for 10–15 people or $55 for 15–20 people. Hand-mashed guacamole packs run about $57.40 for 10–15 people. Queso availability varies by location.
Flavor building blocks and a simple cost example
Order around proteins (like chicken) and balance bases (rice + beans) with fresh toppings, salsas, guacamole, and tortillas to please mixed tastes.
Example: a Double Protein spread for 20 people costs $240 before taxes and extras. Adding a chips & salsa box ($55) and a guacamole pack ($57.40) raises the subtotal to $352.40 before tax.
| Item | Price | Calories | Vegan/Keto/Gluten-Free / Allergens |
|---|---|---|---|
| Build Your Own — Single Protein | $8.75 / person (min 6) | Varies by build; confirm in nutrition tools | Options: vegan (Sofritas), GF (corn tortillas); Allergens: dairy, soy |
| Build Your Own — Double Protein | $12.00 / person (min 20) | Varies by build; confirm in nutrition tools | Better for mixed diets; Allergens: dairy, nuts possible in sauces |
| Burritos by the Box | $8.75 / person (min 6) | Varies; wrapped burritos include chips & salsa | Wraps contain gluten; veg options available; Allergens: dairy, soy |
| Chips & Salsa Spread | $40 (10–15) / $55 (15–20) | Varies | Vegan; may contain cross-contact allergens |
| Hand-mashed Guacamole Pack | $57.40 (10–15) | Varies | Vegan; Allergens: none common but cross-contact possible |
Expectations: pricing is largely consistent nationwide, but confirm local availability, promotions, and small packaging differences before placing orders.
How to choose the right Chipotle catering for your event
Deciding between boxed meals and a shared spread starts with how many people you’ll feed and how you want service to run.
Small groups (around 4–8 people) often benefit from Burritos by the Box. Boxed burritos cut cleanup and lower waste when you’re near minimum order sizes. They work well for quick office lunches and casual meetups.
Small groups vs larger gatherings: when catering makes sense
For groups under ~10, boxed meals keep distribution fast and portions predictable. For larger groups, spreads become more cost-effective and flexible.
When to pick Build Your Own Spread vs Burritos by the Box
Build Your Own Spread shines for events where variety and dietary needs matter. Guests can customize bowls, tacos, or salads, so picky eaters are happy.
Burritos by the Box is best when speed and portability matter. Choose boxed burritos for short lunches, transit-friendly events, or when seating is limited.
- Check minimums (often 6 for boxes, ~20 for multi-protein spreads).
- For big appetites, add protein variety and extra toppings to avoid shortages.
- For small groups, stick to one popular build to reduce leftovers.
| Need | Best Format | Why |
|---|---|---|
| Quick pickup or travel | Burritos by the Box | Fast distribution, individual portions |
| Mixed diets or long sit-down | Build Your Own Spread | Customization, fewer complaints |
| Close to minimums | Boxes | Less waste, predictable counts |
Ordering Chipotle catering: pickup, delivery, and timing
Timing matters: plan at least 24 hours before your event so orders placed are guaranteed. If your event is tomorrow, consider pickup alternatives to avoid last-minute issues.
Advance notice and planning steps
Confirm the required lead time with your local store. Use that window to set protein counts, toppings, and any chips or dips you want. Long events benefit from double-protein choices to reduce shortages.
How to place an order and what to confirm
- Choose a spread or boxed option and confirm minimums.
- Set pickup or delivery and double-check store hours before checkout.
- Verify delivery fees, service charges, and serving items included.
Packaging, labeling, and handling
Packages arrive labeled with name and contents, which helps distribution. Labels do not always flag gluten-free or vegan items, so plan your own dietary tags if needed.
Fast alternative for 4–6 people
Build-Your-Own Chipotle (BYOC) is digital-only and can be ready in ~15 minutes for pickup. It includes one protein, rice, beans, guacamole or Queso Blanco, three salsas, chips, tortillas, and tableware.
| Need | What to check | Why |
|---|---|---|
| Small group | BYOC or boxed order | Quick pickup, less waste |
| Office delivery | Labeling & serving items | Easier distribution |
| Dietary needs | Include a plant-based protein | Simple coverage for common preferences |
Conclusion
Wrap up planning by matching headcount to the right order format for the smoothest service.
Start with how many people you’ll feed, then pick the format that fits: a build-your-own spread for customization or boxed meals for speed. That choice controls cost and waste.
Value note: group orders can cost more per meal for small groups, so match package size to your guest list. For flavors, choose crowd-pleasing proteins like chicken and round out the plate with rice, beans, tortillas, and mild-to-spicy salsas.
Use a sides strategy—chips, guacamole, and extras—to keep guests satisfied. Also plan a plant-forward option, separate dairy items, and label builds for any strict needs.
Final step: check local hours, confirm pickup or delivery and minimums, and place your chipotle catering order with enough lead time to avoid stress on event day.
