McDonald’s Breakfast Menu: Items, Prices, Nutrition

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.

Most U.S. locations offer a core lineup of sandwiches (English muffin McMuffin-style, griddle sandwiches, biscuits, and bagels), hash browns, hotcakes in some spots, oatmeal, and fruit or yogurt parfaits. Sausage, bacon, Canadian bacon, eggs (including freshly cracked egg options), and cheese are common proteins and toppings across items.

Offerings vary by franchise and region due to local demand, ingredient sourcing, regional test items, franchisee decisions, and supply chain differences. Some restaurants also rotate seasonal or promotional items, so availability can differ even within the same city.

Many U.S. restaurants serve morning items from opening until 10:30 AM on weekdays and 11:00 AM on weekends, though some full-service or 24-hour locations extend breakfast longer. Drive-thru and app hours can differ, so check the local store for precise times.

Early-morning promotions target peak breakfast traffic to drive visits before the lunch transition. Limiting deals to morning hours helps manage kitchen flow and preserve menu consistency when the store switches to lunch items.

Prices vary by state and city and depend on local franchise pricing. Common ranges from recent checks place individual sandwiches between about $1–$5, sides like hash browns around $1–$2, and combo or platter meals typically $4–$7. App and promotional prices can be lower.

App pricing often includes exclusive deals or regional promotions. Drive-thru and in-store prices reflect franchisee set pricing and may include convenience fees or differ by territory. Always compare the app, delivery, and in-store menus for the best value.

The English muffin sandwich pairs an egg, Canadian bacon, and a slice of cheese on a toasted English muffin. It’s a moderate-calorie breakfast option compared with larger biscuit or griddle sandwiches; exact calories and sodium depend on preparation and regional variations.

That sandwich features a sausage patty, egg, and cheese on an English muffin. “Freshly cracked egg” refers to an egg cracked and cooked on-site for that sandwich rather than a pre-formed egg patty; availability depends on the restaurant.

Steak sandwiches often appear regionally or on select menus. When available, they include seasoned steak, egg, and cheese on the chosen bread (English muffin or griddle) and typically carry higher calories and price than basic sausage or bacon options.

McGriddles use sweet griddle cakes infused with maple flavor as the bun, pairing well with savory fillings like bacon or sausage and egg, creating a contrasting sweet-and-salty profile that many customers enjoy.

Biscuit options usually pair bacon, sausage, or steak with egg and cheese and are richer and higher in calories and fat than English muffin sandwiches. Bagel sandwiches (where offered) are denser and higher in carbohydrates and calories; nutrition varies by filling and regional recipes.

Platters typically include scrambled or folded eggs, a choice of meat (sausage or steak where available), a biscuit, and hash browns. The steak version substitutes or adds steak and increases protein and calorie counts; availability can be regional.

Common sides include hash browns, fruit, and sometimes yogurt parfaits. Hash brown prices commonly range from about $1–$2 depending on location; adding sides to a combo can change the total price significantly.

Lighter choices include Fruit & Maple Oatmeal and fruit or yogurt parfaits. Oatmeal provides whole grains and fiber but may include added sugar; parfaits offer fruit and yogurt but vary in calories based on portion and toppings. Availability can vary by store.

Value deals often include small sandwiches (like a plain biscuit or simple McMuffin-style item), hash browns, or select coffee sizes. Specific inclusions change with promotions and franchise participation.

Nutrition numbers come from standardized recipes and lab analysis, but real-world variations occur due to portioning, regional ingredients, and preparation. Major allergens (milk, eggs, wheat/gluten, soy, tree nuts/peanut cross-contact risks) are listed on U.S. allergen guides; cross-contact can occur in shared equipment.

The restaurant does not generally certify items as vegan, kosher, or gluten-free across all locations. While some items may be lower in gluten or meat-free, cross-contact and regional ingredient differences mean those labels aren’t universally guaranteed.