Break-Into Panda Express Secret Menu Items and Prices
panda express secret menu ideas give you practical, current customization options and typical U.S. prices so you can plan a meal with confidence. These offerings are usually custom builds from normal ingredients, not a printed list.
You’ll get realistic off-menu-style items that staff can often assemble. Prices follow standard Bowl/Plate/Bigger Plate tiers plus add-ons like extra protein or sides.
This guide is not hype. It explains how ingredient-driven requests work and shows polite ways to order without slowing the line.
Expect variations: availability and pricing depend on store format and region. Later sections show a clear dietary breakdown with prices, calories, vegan/keto/gluten-free notes, and major allergens to help you decide fast.
What “Secret Menu” Really Means at Panda Express in the United States
In practice, the phrase describes three things: polite custom builds, regional test items, and occasional throwbacks—not an official off‑list catalog. Most requests are simple swaps or combinations, not new cooking methods. That makes them faster to serve and easier for staff to accept.
Custom builds vs. true off‑menu items: what’s realistic right now
Typical stores will swap rice, add extra sauce, or combine two entrées. Those tweaks use ingredients already in the line, so they rarely slow service.
What’s unlikely is asking for a full, new prep step during a busy rush. Complex requests that need special equipment or long cook times are often a no.
Why availability varies by location, staff, and ingredients
Real-world limits include ingredient stock (tortillas, specialty sauces), manager policy, staff training, and kitchen capacity. Mall or express locations built for speed are less flexible than full-format restaurants.
- If the change uses items already out, it’s likely to work.
- If it needs special prep or items not stocked, it’s a maybe.
Innovation Kitchen in Pasadena: where test items may show up
The Innovation Kitchen in Pasadena is a test location that sometimes rolls out items like Wok‑Fire Shrimp and Hot Chicken. Claims from that single site don’t guarantee availability at other locations.
| Type | How likely | Why |
|---|---|---|
| Simple swaps (rice/sauce) | High | Uses existing line ingredients |
| Combos (two entrées) | Medium | Depends on kitchen flow |
| New prep/test items | Low | Often limited to test locations |
Social chatter can spark ideas, but the next section focuses on things you can actually try today—requests that rely on common components and clear, polite ordering language.
Panda Express Secret Menu Items You Can Actually Try Today
These picks are realistic because they use standard line ingredients or known test items. That means you won’t be asking staff to invent a new recipe during a rush.

Orange Chicken Burrito
Build: tortilla + rice or chow mein + orange chicken + extra orange sauce. Calories run ~900–1,100 depending on rice and sauce amount.
Ask: “Do you have tortillas? Can you make a burrito with orange chicken and rice?”
Chow Mein with Extra Sauce
Extra orange sauce adds sweet-citrus heat; extra teriyaki gives a savory-sweet glaze. More sauce means a softer texture and roughly +100–200 calories.
Half-and-Half Rice & Brown Swaps
Request “half fried rice, half steamed white” or “half fried, half brown.” Many locations will split a side so you get flavor without committing to a full fried rice.
To swap: say “brown rice instead of white” or “brown fried rice if available.” Availability varies by store.
Protein Tweaks and Test Items
Orange chicken with bacon shows up at some locations. Ask first: “Is bacon available to add?”
Kung Pao dry-style asks cooks to use less sauce for a wok-fry finish. Honey Walnut Shrimp is very sweet; order glaze on the side or “light glaze” to control sugar and calories. Bone-in ribs, Wok-Fire Shrimp, and Hot Chicken are limited/test items—call ahead or check nearby locations.
Tea Bar Drinks
Look for Tea Bar branding to find milk tea or fruit tea with add-ins like boba, jelly, or chia. Order “milk tea with boba” plainly for the fastest service.
| Item | Price Range | Calories | Diet Notes / Allergens |
|---|---|---|---|
| Orange Chicken Burrito | $6–9 | 900–1,100 | Not vegan; contains soy, wheat, chicken |
| Chow Mein + Orange Sauce | $3–6 | 400–650 | Contains wheat, soy; higher sugar |
| Chow Mein + Teriyaki Sauce | $3–6 | 420–700 | Contains wheat, soy; savory-sweet |
| Half Fried / White Rice | $1.50–3 | 350–400 | Not vegan if egg in fried rice; contains soy, egg |
| Half Fried / Brown Rice | $1.50–3 | 350–400 | Brown option may be available; higher fiber |
| Brown Rice Swap | $0–1 upcharge | 200–300 | Vegan option; check stock |
| Brown Fried Rice (where available) | $2–4 | 400–550 | Depends on location; contains egg, soy |
| Orange Chicken + Bacon | $1–3 extra | 950–1,200 | Contains pork, soy, wheat |
| Kung Pao Dry-Style | $3–6 | 300–500 | Contains peanuts; less sauce option lowers sodium |
| Honey Walnut Shrimp + Extra Glaze | $6–9 | 500+ | Shellfish, tree nuts (walnut); request sauce on side |
| Honey Walnut Shrimp (Sauce on Side) | $6–9 | 450–600 | Better sugar control; allergens remain |
| Bone-in Ribs (where available) | $7–12 | 600–900 | Regional item; may contain soy, pork |
| Wok-Fire Shrimp (test) | $7–11 | 400–700 | Test item; shellfish allergen |
| Hot Chicken (test) | $6–10 | 500–800 | Spicy; varies by location |
| Milk Tea + Boba (Tea Bar) | $3–6 | 250–450 | Contains dairy or dairy alternatives; tapioca allergen unlikely |
| Fruit Tea + Jelly (Tea Bar) | $3–6 | 120–300 | Vegan options possible; check sweetener |
Secret Menu Prices: What You’ll Pay for Custom Menu Items
There’s no separate pricing for off-menu requests—stores charge the bowl or plate price plus any supported add-ons. In plain terms: the register uses existing panda express menu items as the base, then adds charges only when the POS supports a premium entrée, extra protein, or special packaging.

How pricing logic works and format definitions
Base formats:
- Bowl – one side + one entrée.
- Plate – one side + two entrées.
- Bigger Plate – one side + three entrées.
The same swap can cost more if it changes the format. For example, adding shrimp as a second entrée on a Plate may push the total higher than switching rice on a Bowl.
Typical U.S. price ranges for secret-style builds
Estimated ranges (not guaranteed):
- Secret burrito (custom wrap builds): ~$10–$13.
- Custom bowl with mixed entrées: ~$8–$10.
- Extra sauce add-on: commonly $0–$1.
Premium entrées and common add-ons
Watch for premium upcharges: shrimp, specialty ribs, or test items often cost extra. Premium status varies by market, so a shrimp upgrade that’s standard in one city may carry a fee in another.
Common add-ons and impacts:
- Extra sauce – usually minimal cost, sometimes free.
- Extra protein – adds to the total based on portion and type.
- Shrimp upgrades – most frequent surprise fee; can move a Bowl into a higher bracket.
| Estimator | Typical Checkout Range | Notes |
|---|---|---|
| Base Bowl | $8–$10 | One side + one entrée |
| Base Plate + Premium Entrée | $10–$14 | Two entrées, shrimp or ribs may upcharge |
| Burrito Build | $10–$13 | Depends on tortilla availability and ring-up method |
Note: some stores can’t sell certain custom builds if they lack tortillas or a clean way to ring the item. If that happens, staff will offer the closest equivalent.
How to Order Without Getting a Weird Look
A clear, ingredient-first request makes staff more likely to say yes. Say what you want using simple parts — entree, rice, sauce, wrap — instead of a nickname. This keeps the line moving and avoids confusion.
Quick ordering scripts you can use:
- “Orange chicken + white rice in a tortilla, if you have one.”
- “Chow mein with extra orange sauce mixed in.”
- “Half fried rice, half steamed brown rice, please.”
Timing and location strategy
Try non-peak hours. Mall and express locations often limit swaps to keep throughput fast. Full-format stores usually have more flexibility.
Two stores in the same city can behave differently based on staff, inventory, and manager policy. A “yes” at one location is not a guarantee everywhere.
Online vs. in-person ordering
Online ordering handles simple swaps (sauce choices, side swaps) well when the POS supports them.
In-person asks are better for wraps, dry-style requests, or bacon add-ins that need a hands-on cook.
Polite backup plans and quick checklist
- Workable swaps: switch rice type, sauce on the side, extra veggies, or pick a similar entrée.
- Do: be clear, fast, and polite.
- Do: accept a no gracefully and try a backup option.
- Don’t: argue about a “secret” list or hold up the line during dinner rush.
| Situation | Best Ask | Why it Works |
|---|---|---|
| Wrap build | “Entrée + rice in a tortilla” | Tells staff exactly what to assemble |
| Extra sauce | “Extra sauce mixed in or on side” | Simple add-on, low prep |
| Unavailable add-in | “Swap rice or add veggies” | Fast alternatives that most locations can do |
Nutrition & Ingredients: Calories, Sodium, and Sauce Control
Custom builds often increase portion size and hidden calories, so plan swaps carefully. Secret-style items often pack extra sauce and larger portions. That raises calories and sodium quickly, even when ingredients are familiar.
High-calorie builds to watch
Burrito builds are the biggest calorie trap — the orange chicken burrito runs about 900–1,100 calories.
Sauce-heavy chow (chow mein with extra glaze) can add roughly 100–200 calories from added sauce alone.
Premium plates that stack shrimp, ribs, or honey walnut shrimp often push totals above a single-entrée meal; honey walnut shrimp commonly exceeds 500 calories per entrée.
Smarter tweaks that work on the line
Sauce control has the highest impact: ask for sauce on the side or “light sauce” to cut hidden calories and sugar.
Other practical swaps: half-and-half rice, smaller portions, add more veggies, or pick grilled/simpler proteins when available.
| If you’re watching | Quick tip | Why it helps |
|---|---|---|
| Calories | Sauce on side; light sauce | Reduces added sugar and oil (~100–200 cal) |
| Sodium | Avoid extra sauces; choose steamed rice | Less salty glaze and lower-sodium sides |
| Allergens | Ask about cross-contact; note shrimp/walnuts | Honey Walnut Shrimp contains shellfish + tree nuts |
Quick note: Check the dietary breakdown table earlier in the article to compare calories and allergen notes across items without re-listing each value here.
- Reference: use simple, ingredient-first requests to control sauce and portions.
- Remember: the panda express secret and express secret menu ideas can be tailored, but always confirm with staff for allergens and prep limits.
Conclusion
Getting custom items is more about smart ordering than knowing a hidden list. Success comes from clear ingredient requests, polite timing, and realistic expectations when you visit panda express.
You can walk in knowing which custom menu items most locations can make, what they typically cost, and how to control calories by asking for sauce on the side or light glaze. Treat this guide as a toolkit, not a guarantee—the chain varies by store and staff.
Next steps: pick one item from the list, use an ordering script from above, and check the tables for calories and allergens before you order.
FAQ
Q: What counts as the secret menu? A: Ingredient-based custom builds staff can assemble from the line.
Q: Are items available at all locations? A: No — availability depends on format, stock, and local policy.
Q: How is pricing calculated? A: Base format plus any supported add-ons or premium entrée upcharges.
Q: What customization usually works best? A: Rice swaps, sauce on the side, and simple entrée combos.
Q: How to request sauce control? A: Ask for “sauce on the side” or “light sauce” when you order.
Try one build today, and also scan the standard menu for easy combos that often make the best off‑register wins.
FAQ
What does "secret menu" really mean at Panda Express in the United States?
Are off-menu items or custom builds realistic to order right now?
Why does availability vary by location, staff, and ingredients?
What is the Innovation Kitchen in Pasadena and does it affect what I can order?
What’s in an Orange Chicken Burrito and will they wrap it in a tortilla?
How does extra sauce on chow mein change the flavor—orange sauce vs. teriyaki?
Can I get half-and-half rice—fried rice mixed with white or brown rice?
How do I request brown rice or brown fried rice instead of white?
Is orange chicken with bacon a real option and where is it seen?
What does asking for Kung Pao "dry style" mean and will staff accommodate it?
Can I get Honey Walnut Shrimp with extra glaze or sauce on the side?
Are bone-in slow-cooked ribs available to order?
What about Wok-Fire Shrimp and Hot Chicken—are these regular or limited/test items?
Can I get handcrafted tea or tea bar-style drinks with boba-style add-ins?
How does pricing work for custom items—bowl vs. plate vs. bigger plate?
What are typical price ranges for custom or secret-style orders in the U.S.?
FAQ
What does "secret menu" really mean at Panda Express in the United States?
The term refers mostly to customer-created custom builds and occasional test items. Most locations won’t have hidden official dishes; instead, you can request combinations or tweaks—like swapping rice, adding extra sauce, or rolling an entrée into a tortilla—that crew members can sometimes assemble from standard ingredients.
Are off-menu items or custom builds realistic to order right now?
Yes—custom builds are the most realistic option. Staff can usually mix sides and entrées, request extra sauce, or put fillings in a tortilla if available. Truly off-menu items that require new prep methods or unavailable ingredients are less likely unless you’re at a test kitchen or a specific promo location.
Why does availability vary by location, staff, and ingredients?
Franchise and company-run locations differ in stock, training, and store policies. Smaller or busy locations might decline custom requests to keep service fast. Seasonal items, limited proteins, and local supplier differences also affect what crews can make for you.
What is the Innovation Kitchen in Pasadena and does it affect what I can order?
The Innovation Kitchen is a test facility used for trialing new recipes and concepts. Items from those tests may appear regionally as limited runs, but they aren’t guaranteed at typical locations. If a test item becomes popular, it might later roll out more widely.
What’s in an Orange Chicken Burrito and will they wrap it in a tortilla?
The burrito typically uses orange chicken, rice (white or fried), and chow mein or veggies, wrapped in a flour tortilla. Availability depends on whether the location stocks tortillas and the crew’s willingness to assemble it. Expect a saucy, messy but flavorful item.
How does extra sauce on chow mein change the flavor—orange sauce vs. teriyaki?
More orange sauce brightens sweetness and tang, coating the noodles for a sticky texture. Teriyaki makes the dish deeper and slightly smoky-sweet. Ask for sauce on the side if you want control over moisture and intensity.
Can I get half-and-half rice—fried rice mixed with white or brown rice?
Many locations will do a half-and-half rice mix if both rice types are available. Ask the cashier specifically for “fried rice plus white” or “brown fried rice swap” to clarify your request.
How do I request brown rice or brown fried rice instead of white?
Say “brown rice instead of white” or “brown fried rice swap” when ordering. Some kitchens charge a small upcharge or may require that brown rice be in stock, so verify at the register or on the app.
Is orange chicken with bacon a real option and where is it seen?
Bacon additions have been spotted as local or limited-test variations. It’s not widely standard, but some locations will add bacon upon request if they have it. Call ahead to check availability or ask politely in-store.
What does asking for Kung Pao "dry style" mean and will staff accommodate it?
“Dry style” means less sauce, more stir-fry crispness and texture. Many cooks can reduce sauce if you request it, creating a drier, wok-finished texture. It’s an easy tweak to ask for at ordering time.
Can I get Honey Walnut Shrimp with extra glaze or sauce on the side?
Yes. You can request extra glaze or the sauce on the side to control sweetness. Extra sauce may incur a small charge depending on location policies.
Are bone-in slow-cooked ribs available to order?
Bone-in ribs have appeared as limited items in some markets, often as regional promos or tests. They aren’t a standard nationwide offering, so check local menus or call your nearest location.
What about Wok-Fire Shrimp and Hot Chicken—are these regular or limited/test items?
Those items often debut as limited-time or test offerings. Availability depends on regional rollouts and the test program. If you see announcements on the brand’s site or app, that’s the best indicator they’re available nearby.
Can I get handcrafted tea or tea bar-style drinks with boba-style add-ins?
Some locations offer tea and specialty drinks, and a few have experimented with boba-style add-ins. This varies widely, so check the local beverage lineup or ask if tapioca or jelly add-ins exist at your store.
How does pricing work for custom items—bowl vs. plate vs. bigger plate?
Pricing follows the standard size model—smaller bowls cost less, plates and bigger plates scale up with more portions. Customizations like extra protein, additional sauces, or premium ingredients often add a surcharge.
What are typical price ranges for custom or secret-style orders in the U.S.?
Expect bowls to start in the lower price band, plates midrange, and bigger plates higher. Add-ons like shrimp, extra sauce, or premium swaps commonly add
FAQ
What does "secret menu" really mean at Panda Express in the United States?
The term refers mostly to customer-created custom builds and occasional test items. Most locations won’t have hidden official dishes; instead, you can request combinations or tweaks—like swapping rice, adding extra sauce, or rolling an entrée into a tortilla—that crew members can sometimes assemble from standard ingredients.
Are off-menu items or custom builds realistic to order right now?
Yes—custom builds are the most realistic option. Staff can usually mix sides and entrées, request extra sauce, or put fillings in a tortilla if available. Truly off-menu items that require new prep methods or unavailable ingredients are less likely unless you’re at a test kitchen or a specific promo location.
Why does availability vary by location, staff, and ingredients?
Franchise and company-run locations differ in stock, training, and store policies. Smaller or busy locations might decline custom requests to keep service fast. Seasonal items, limited proteins, and local supplier differences also affect what crews can make for you.
What is the Innovation Kitchen in Pasadena and does it affect what I can order?
The Innovation Kitchen is a test facility used for trialing new recipes and concepts. Items from those tests may appear regionally as limited runs, but they aren’t guaranteed at typical locations. If a test item becomes popular, it might later roll out more widely.
What’s in an Orange Chicken Burrito and will they wrap it in a tortilla?
The burrito typically uses orange chicken, rice (white or fried), and chow mein or veggies, wrapped in a flour tortilla. Availability depends on whether the location stocks tortillas and the crew’s willingness to assemble it. Expect a saucy, messy but flavorful item.
How does extra sauce on chow mein change the flavor—orange sauce vs. teriyaki?
More orange sauce brightens sweetness and tang, coating the noodles for a sticky texture. Teriyaki makes the dish deeper and slightly smoky-sweet. Ask for sauce on the side if you want control over moisture and intensity.
Can I get half-and-half rice—fried rice mixed with white or brown rice?
Many locations will do a half-and-half rice mix if both rice types are available. Ask the cashier specifically for “fried rice plus white” or “brown fried rice swap” to clarify your request.
How do I request brown rice or brown fried rice instead of white?
Say “brown rice instead of white” or “brown fried rice swap” when ordering. Some kitchens charge a small upcharge or may require that brown rice be in stock, so verify at the register or on the app.
Is orange chicken with bacon a real option and where is it seen?
Bacon additions have been spotted as local or limited-test variations. It’s not widely standard, but some locations will add bacon upon request if they have it. Call ahead to check availability or ask politely in-store.
What does asking for Kung Pao "dry style" mean and will staff accommodate it?
“Dry style” means less sauce, more stir-fry crispness and texture. Many cooks can reduce sauce if you request it, creating a drier, wok-finished texture. It’s an easy tweak to ask for at ordering time.
Can I get Honey Walnut Shrimp with extra glaze or sauce on the side?
Yes. You can request extra glaze or the sauce on the side to control sweetness. Extra sauce may incur a small charge depending on location policies.
Are bone-in slow-cooked ribs available to order?
Bone-in ribs have appeared as limited items in some markets, often as regional promos or tests. They aren’t a standard nationwide offering, so check local menus or call your nearest location.
What about Wok-Fire Shrimp and Hot Chicken—are these regular or limited/test items?
Those items often debut as limited-time or test offerings. Availability depends on regional rollouts and the test program. If you see announcements on the brand’s site or app, that’s the best indicator they’re available nearby.
Can I get handcrafted tea or tea bar-style drinks with boba-style add-ins?
Some locations offer tea and specialty drinks, and a few have experimented with boba-style add-ins. This varies widely, so check the local beverage lineup or ask if tapioca or jelly add-ins exist at your store.
How does pricing work for custom items—bowl vs. plate vs. bigger plate?
Pricing follows the standard size model—smaller bowls cost less, plates and bigger plates scale up with more portions. Customizations like extra protein, additional sauces, or premium ingredients often add a surcharge.
What are typical price ranges for custom or secret-style orders in the U.S.?
Expect bowls to start in the lower price band, plates midrange, and bigger plates higher. Add-ons like shrimp, extra sauce, or premium swaps commonly add $1–$4 depending on the ingredient and region.
Do premium entrées and add-ons usually have upcharges?
Yes. Premium proteins (shrimp, extra chicken) and add-ons such as extra sauce or specialty toppings usually carry upcharges. Always confirm price at the counter or on the app before ordering.
How can I order custom items without getting a weird look from staff?
Use ingredient names—not nicknames—and be specific: request “white rice plus fried rice” or “orange chicken with bacon, please.” Keep it simple and polite; busy shifts make concise requests more likely to be honored.
When is the best time and location to try custom orders?
Off-peak hours and larger locations tend to be more flexible. Avoid rush lunch and dinner times; mid-afternoon or earlier weekday slots increase the chance staff can accommodate special requests.
Is online ordering or in-store better for customizations?
In-store is often easier for unusual swaps because you can explain directly to staff. The app supports common modifications but may not list all custom options—call ahead if you need something unusual.
What polite backup swaps usually work if a request is denied?
Common successful swaps include exchanging white rice for brown, swapping one side entrée for another, requesting sauce on the side, or asking for extra veggies instead of an unavailable protein.
Which builds are high in calories and sodium to watch for?
Burritos, sauce-heavy chow mein, and plates with extra glaze or fried proteins are typically high in calories and sodium. Large portions with multiple protein add-ons increase calorie counts quickly.
What tweaks help cut calories, sodium, or sugar?
Ask for sauce on the side, choose steamed brown rice, add extra veggies, request smaller portions, or swap a fried item for a grilled option where available. These small changes lower calories and control sodium.
– depending on the ingredient and region.
Do premium entrées and add-ons usually have upcharges?
Yes. Premium proteins (shrimp, extra chicken) and add-ons such as extra sauce or specialty toppings usually carry upcharges. Always confirm price at the counter or on the app before ordering.
How can I order custom items without getting a weird look from staff?
Use ingredient names—not nicknames—and be specific: request “white rice plus fried rice” or “orange chicken with bacon, please.” Keep it simple and polite; busy shifts make concise requests more likely to be honored.
When is the best time and location to try custom orders?
Off-peak hours and larger locations tend to be more flexible. Avoid rush lunch and dinner times; mid-afternoon or earlier weekday slots increase the chance staff can accommodate special requests.
Is online ordering or in-store better for customizations?
In-store is often easier for unusual swaps because you can explain directly to staff. The app supports common modifications but may not list all custom options—call ahead if you need something unusual.
What polite backup swaps usually work if a request is denied?
Common successful swaps include exchanging white rice for brown, swapping one side entrée for another, requesting sauce on the side, or asking for extra veggies instead of an unavailable protein.
Which builds are high in calories and sodium to watch for?
Burritos, sauce-heavy chow mein, and plates with extra glaze or fried proteins are typically high in calories and sodium. Large portions with multiple protein add-ons increase calorie counts quickly.
What tweaks help cut calories, sodium, or sugar?
Ask for sauce on the side, choose steamed brown rice, add extra veggies, request smaller portions, or swap a fried item for a grilled option where available. These small changes lower calories and control sodium.