Experience the best of Panda Express Vegan Menu & Prices
The panda express vegan menu is a simple way to plan a confident order today. It shows what is vegan now, and what diners often assume is safe to eat.
This U.S.-focused guide explains that Panda Express is American Chinese cuisine with selective plant-based options. Availability varies by location, so you should double-check at the counter or online before you order.
Start your plate by choosing a base like steamed rice or chow mein, add a veggie side such as Super Greens, pick sauces that are plant-based, and finish with a drink or dessert. Eggplant Tofu is usually the main plant-based entrée, while chow mein, steamed rice, and several sauces help you build a filling meal.
Brief brand snapshot: Panda Express grew from Panda Inn (founded 1973 in Pasadena). The first restaurant opened in Glendale Galleria and the Original Orange Chicken debuted in 1987. Today the chain runs 2,000+ U.S. locations.
This present-tense, how-to guide will also show quick dietary signals and allergen notes so you can scan fast. You’ll learn how to verify ingredients and get a satisfying order even when friends choose classic favorites.
How to order vegan at Panda Express in the United States right now
Ordering plant-based at a busy fast-casual counter can feel confusing, but a few simple steps clear the way.
What “vegan-friendly” means here: Ingredients may be plant-based, yet shared woks and line tools can cause cross-contact. The chain reports staff wipe woks between uses, but your comfort level matters.
Quick script to use at the counter
Ask, “What vegan entrée is available today?” Confirm sides and ask for sauces on the side. If Eggplant Tofu isn’t offered, choose steamed rice, Chow Mein, or Super Greens.
Ordering tips and why availability changes
- Check the menu board and the allergen pages on the app before you pay.
- For delivery or online orders, add notes: “no meat, no egg, no dairy.”
- Keep mind that some locations rotate trays and limited items come and go with time.
| Item | Typical Availability | Why to choose |
|---|---|---|
| Eggplant Tofu | Limited at some locations | Main confirmed plant entrée |
| Chow Mein | Common | Vegan by ingredients per sources |
| Steamed Rice / Super Greens | Widespread | Reliable bases and sides |
Panda Express vegan menu
Use this quick rundown to see which plant-based items to build a filling plate fast.

Vegan entrée to build around: Eggplant Tofu
Eggplant Tofu is the anchor dish: browned tofu, tender eggplant, and red peppers in a sweet-spicy sauce. Not every location carries it, so ask first.
Vegan sides to pair
- Chow Mein noodles — now vegan by ingredients and a hearty base for more texture.
- Steamed white rice and steamed brown rice — plain rice is the most reliable gluten-light option.
- Super Greens — broccoli, kale, and cabbage, steamed for a lighter plate.
Appetizers, sauces, desserts, and drinks
Vegetable Spring Rolls are a crispy, snackable option; confirm allergens at the counter.
Pick sauces to tune flavor: chili for heat, plum for sweet-tangy, potsticker for savory depth, soy for salt, sweet & sour or teriyaki for sweet notes.
Finish with an Apple Pie Roll, fortune cookies, or Tree Top Apple Crisps. Fountain sodas, teas, and many bottled drinks typically fit an order; check specialty drinks for hidden dairy or honey.
| Item | Typical Price (US) | Calories | Vegan/Keto/Gluten-Free Options | Allergens (Nuts, Dairy, Wheat, Soy, Egg) |
|---|---|---|---|---|
| Eggplant Tofu | $4.50–$6.50 | 200–320 | Vegan option; not keto | Wheat, Soy |
| Chow Mein | $2.50–$4.00 | 510–650 | Vegan base; not gluten-free | Wheat, Soy |
| Steamed White Rice | $1.50–$2.50 | 180–300 | Vegan; closest to gluten-free | Possible cross-contact (Wheat, Soy) |
| Super Greens | $2.00–$3.50 | 70–120 | Vegan side | None listed; cross-contact possible |
How to build a filling vegan meal with the right bases, sides, and sauces
Start simple: pick a base, add an entrée, toss in greens, and finish with a sauce. This formula makes any meal feel complete and balanced.

Pick your base: rice vs. chow mein noodles
Rice is neutral and soaks up sauces for a comforting bowl. Choose a larger rice portion when you want extra fullness.
Chow mein noodles add chew and richness. Sauces cling to noodles, delivering stronger flavor with each bite.
Add veggies: Super Greens and smart sauce pairings
Super Greens (broccoli, kale, cabbage) bring crunch and freshness. Broccoli and cabbage cut sweet sauces and lift the dish.
Pairings: chili + soy for heat and umami; sweet & sour or plum for tang; teriyaki for a glossy takeout finish.
Mix-and-match meal ideas for different appetites
- Light: Super Greens + rice.
- Standard: Eggplant tofu + Super Greens + rice or noodles.
- Hungry: Double base (rice + noodles) with sauces on the side.
Pro tip: Ask for extra sauce packets so you control spice and avoid soggy food on the drive. Choose bowl or plate sizes to match hunger and budget.
Prices and value tips for vegan options at Panda Express
Small choices at ordering time can change the cost and value of your meal.
Set realistic expectations: prices vary by city and store, and they can change over time. Not all locations carry the same items, so check the board or the app before you decide.
- Entrée choice — specialty items cost more than plain sides.
- Bowl vs. plate — plates usually include larger portions and higher cost.
- Add-ons — extra entrée portions or appetizers raise the total quickly.
Value tips: build around the plant-based entrée when available, then use rice or chow mein plus Super Greens to bulk up without big spend. Sauces are a cheap flavor upgrade.
| What to check | Typical effect on cost | Quick takeaway |
|---|---|---|
| Entrée (Eggplant Tofu) | Moderate | Best single-entrée value if offered |
| Bowl vs. Plate | Plate = higher | Choose based on hunger, not habit |
| Add-ons / Extra portions | High | Share large combos to save per person |
Final note: you pay for speed and consistency. Check local deals on the app, but focus on entrée + base + veggie to compare real value quickly.
Ingredients, allergens, and what to avoid when eating vegan at Panda Express
Knowing which dishes truly fit your diet makes ordering quick and stress-free. Always confirm current ingredient lists before you pay. Policies and trays change, and that affects what’s safe to eat.
Clear avoid list
Do not order fried rice or hot & sour soup if you avoid eggs. Both contain egg by ingredients.
Orange chicken and most original orange-style items are not plant-based. Allergen listings show milk for orange chicken, so treat it as non-vegan unless a current label says otherwise.
Limited-time headlines and verification
Beyond the Original Orange Chicken was a limited plant-based release with Beyond Meat. It returned at times but is not on the regular menu after October 2024. For special recipes, check official nutrition/allergen PDFs and ask staff which tray is served today.
Wheat, soy, and cross-contact reality
American Chinese fast food relies heavily on wheat coatings and soy-based sauces. Plain steamed rice is the safest base by ingredients, but cross-contact in shared woks can occur.
When to ask more questions
- Severe allergies — request manager confirmation.
- Strict diet — ask if woks are wiped or dedicated for a tray.
- Unclear items like spring rolls or rolls wrappers — check ingredients and allergens.
| Item | Why to avoid | Safe alternative |
|---|---|---|
| Fried Rice | Contains egg | Steamed white or brown rice |
| Hot & Sour Soup | Contains egg | Skip or choose bottled drink |
| Orange Chicken / Original Orange | Contains milk | Eggplant or Super Greens |
Conclusion
A confident plate is simple to build: pick a tofu-centered dish when Eggplant Tofu is available, then add a base, Super Greens, and a sauce you enjoy.
This guide helps you avoid hidden egg or dairy and reduces cross-contact surprises. Use the menu to confirm ingredients, ask staff about trays, and choose the safest options for allergies.
Quick next step: decide your base (rice or chow mein), pick sauces on the side, and add one spring-style crunch for texture. With a few questions at the counter, you can enjoy this American Chinese cuisine with peace of mind and a full, satisfying plate.