Pizza Hut Pasta Menu: Prices, Calories, and More
Looking for the Pizza Hut Pasta Menu with prices and calories so you can plan your next order with confidence? This guide gives a clear, quick answer: the chain’s current lineup centers on Oven-Baked Pastas built on penne, sauce, and a browned cheese top that travels well.
What this section covers: menu options, what comes with each order, real taste and value notes, up-to-date 2026 pricing realities, and a concise nutrition snapshot.
Expect notes on why availability and price vary by location, plus a simple dietary/allergen breakdown so you can spot milk and wheat risks at a glance.
Use this page by skimming the item table first, then jump to short reviews and the pricing plus macros. Each pasta gets quick flavor, texture, and value commentary so you can pick the best fit for your craving.
What’s New About Pizza Hut’s Oven-Baked Pastas in the United States
On July 28, 2022, the U.S. saw the biggest pasta refresh the brand has had in nearly two decades. The change matters because it swaps the older rotini-based Tuscani style for a penne-forward format built to deliver a consistent bite and a browned-cheese finish.
Launch and the defining build
The new format layers smooth penne pasta with sauce, then seals it under a thick, baked-ziti-style cheese cap. A sprinkle of parmesan-oregano gives a toasted finish that mimics a just-out-of-the-oven serving.
How this differs from the Tuscani era
Rotini held sauce differently and felt chunkier. Penne offers steadier sauce cling and travel performance. The oven-baked pastas create a creamier melt and more uniform texture with each forkful.
What comes with an order and store notes
Typical orders include breadsticks; some locations substitute garlic bread. Availability, sides, and limited-time items vary by store and in the app, so check local participation.
- Two flavor lanes: Alfredo-based comfort or sweet tomato warmth.
- Quick cue: If you want browned cheese and a consistent penne bite, pick the oven-baked lineup over legacy options.
| Feature | Old (Tuscani) | New (Oven-baked) |
|---|---|---|
| Pasta shape | Rotini | Penne / penne pasta |
| Finish | Saucy, mixed texture | Browned cheese cap with parmesan-oregano |
| Typical sides | Varied | Breadsticks or garlic bread (store dependent) |
Pizza Hut Pasta Menu
Here’s a quick look at the oven-baked lineup you can order at most U.S. locations today.
The four core oven-baked options you’ll see nationwide
Cheesy Alfredo, Chicken Alfredo, Italian Meats, and Veggie are the standard offerings. Each is built on penne and finished with a browned cheese cap and a parmesan-oregano sprinkle.
Creamy Alfredo sauce vs. sweet tomato sauce
There are two flavor lanes: creamy alfredo for rich, dairy-forward taste, and a sweet tomato-forward sauce for a lighter, marinara-leaning profile. Both pair well with the baked cheese finish.
What varies by store
Price and sides differ by market. Launch pricing started at $8.99; some locations list items under $10, others are higher. Breadsticks or garlic bread may swap depending on the local pizza hut.
| Item | Price (varies) | Calories | Vegan/Keto/Gluten-Free | Allergens |
|---|---|---|---|---|
| Cheesy Alfredo | $8.99+ | 880 | Depends on location | Milk, Wheat |
| Chicken Alfredo | $9.49+ | 930 | Depends on location | Milk, Wheat |
| Italian Meats | $9.49+ | 860 | No | Milk, Wheat |
| Veggie | $8.99+ | 640 | Depends on location | Milk, Wheat |
Quick tip: Use the Pizza Hut app or website to confirm exact pricing and participation at your local pizza hut before you order.
Oven-Baked Pasta Reviews: Taste, Texture, and Overall Value
Here are quick, hungry-reader reviews covering flavor, texture, and whether each dish is worth the price. Each mini-review answers: Is it cheesy? Is it saucy? Does it travel well?
Cheesy Alfredo
Score: 9/10. Bright-white, extra-creamy Alfredo with a pronounced garlicky note. The browned cheese cap adds a sticky, gooey pull that feels indulgent.
Best fit: cheese lovers and anyone wanting an indulgent single-serve meal.
Chicken Alfredo
Score: 7/10. Smooth sauce but uneven chicken distribution. Expect herbal parsley notes and less sauce prominence in some bites.
Best fit: people who want protein with a creamy sauce, but check pieces before you order.
Italian Meats
Score: 8/10. Italian sausage steals the show—chunky, juicy, and zesty. Pepperoni can hide under the cheese, while the sweet red sauce keeps the profile comforting.
Best fit: meat lovers who enjoy bold sausage flavor over sharp sauce.
Veggie
Score: 6/10. Peppers add a crisp snap, Roma tomato gives bright pops, and black olives supply a subtle umami. Less decadent but fresher tasting.
Best fit: lighter appetites or as a complement to heavier toppings.
Portion sizing and value
One order typically serves as a full meal for one. It can work as a shareable side for two if you pair it with other items.
| Item | Score | Key notes | Best fit |
|---|---|---|---|
| Cheesy Alfredo | 9/10 | Very creamy, garlicky, gooey cheese cap | Cheese lovers, single meal |
| Chicken Alfredo | 7/10 | Herbal finish, spotty chicken pieces | Protein-focused eaters |
| Italian Meats | 8/10 | Sausage-forward, mild sweet red sauce | Meat lovers |
| Veggie | 6/10 | Fresh peppers, tomato bursts, olive umami | Lighter palates or sides |
Prices in 2026: What Pizza Hut Pasta Costs and Why Prices Vary by Location
A single-serve oven-baked penne began at $8.99, but real checkout totals often look different. That launch price is the baseline you’ll see in brand materials. In practice, the sticker can be lower or higher depending on the store.
Typical U.S. ranges place individual pasta orders from under $10 in some suburban stores to the low-to-mid teens in pricier urban markets. Franchise ownership, regional labor costs, and local promotions drive these differences.
Bundles and Family Pasta Pairs often start around $13.99 in promotions. For two diners, a paired bundle can beat two separate orders. But if you want different recipes, two singles sometimes give more variety for a similar total.
- Delivery fees and tips: Add fees and driver tips after menu pricing; these push the final cost well above the base price.
- Third-party markups: Apps like DoorDash, Uber Eats, and Grubhub may add service charges that make direct ordering cheaper.
- Promo checklist: Check rotating deal tabs, bundle pricing, and promo code fields before you complete an order.
| Item | Typical U.S. Range | When to pick |
|---|---|---|
| Single oven-baked pasta | $8.99 – $13.50 | Solo meal or quick carryout order |
| Family Pasta Pair (promo) | $13.99 – $18.99 | Two-person value or shared meal |
| App/third-party order total | +$2 – $6 (fees/markup) | Convenience or delivery option |
Quick action: Always confirm the final total in checkout for your local store before you commit. That ensures you know if a bundle, two singles, or ordering direct gives the best value for your meal.
Calories and Macros Snapshot for Each Pasta
Before you add breadsticks or extras, this quick nutrition snapshot shows calories and macros per order so you can pick the best fit. Values below are per order and help you compare portion size, protein, and sodium at a glance.
Cheesy Alfredo — Comfort, high dairy
Calories: 880 per order.
Macros: Fat 48g, Saturated Fat 31g, Sodium 1,180mg, Carbs 84g, Sugar 5g, Protein 30g.
This entry leans on a rich creamy alfredo sauce and extra cheese. It’s calorie-dense even without meat due to added dairy and cheese cap.
Chicken Alfredo — More protein, higher sodium
Calories: 930 per order.
Macros: Fat 49g, Saturated Fat 32g, Sodium 1,340mg, Carbs 85g, Sugar 5g, Protein 37g.
With chicken, this version raises the protein number. The chicken creamy alfredo option gives the best protein-to-calorie ratio but adds sodium.
Italian Meats — Protein-forward but salty
Calories: 860 per order.
Macros: Fat 37g, Saturated Fat 15g, Sodium 1,640mg, Carbs 97g, Sugar 17g, Protein 36g.
This one delivers strong protein from sausage and pepperoni. Note it has the highest sodium in the lineup—important if you watch salt intake.
Veggie — Lighter calories, carb-forward
Calories: 640 per order.
Macros: Fat 16g, Saturated Fat 8g, Sodium 1,170mg, Carbs 99g, Sugar 18g, Protein 17g.
The veggie option is the lowest-calorie pick, but carbs remain high due to the base pasta and sweet red sauce.
| Item | Calories | Fat / Sat Fat | Sodium | Carbs / Protein |
|---|---|---|---|---|
| Cheesy Alfredo | 880 | 48g / 31g | 1,180mg | 84g / 30g |
| Chicken Alfredo | 930 | 49g / 32g | 1,340mg | 85g / 37g |
| Italian Meats | 860 | 37g / 15g | 1,640mg | 97g / 36g |
| Veggie | 640 | 16g / 8g | 1,170mg | 99g / 17g |
- Quick tip: To cut calories, skip bread sides, ask for less cheese, or share a single order.
- Note: If you monitor sodium, pick the veggie or cheesy option over Italian Meats.
Nutrition disclaimer: Use this as a guide. For the latest, location-specific nutrition and allergen info, check the brand’s official nutrition resources before ordering.
Ingredients and Flavor Breakdown: Sauce, Cheese, Meats, and Toppings
This section breaks down what you actually taste in each oven-baked penne—sauces, cheeses, meats, and topping notes.
Creamy Alfredo lane
Creamy Alfredo reads as rich and dairy-forward. The sauce is buttery and thick, with a clear garlic lift.
The extra cheese layer makes it feel indulgent—more like a baked ziti than plain noodles. That added dairy drives much of the flavor.
Sweet red sauce lane
The tomato-based sauce is mild and slightly sweet. It balances the baked cheese lid by cutting richness with bright tomato notes.
This sauce stays crowd-pleasing because the browned cheese adds savory depth while the sauce keeps a fresh finish.
Italian meats: sausage and pepperoni
Italian sausage brings texture and spice. Sausage pieces stand out with herbs and a coarse bite.
Pepperoni can get muted under the cheese cap, so sausage usually leads the savory profile for meat-forward orders.
Veggie mix and how it tastes
Green bell pepper adds fresh crunch. Diced Roma tomato offers bright bursts, and black olives give a mild umami note.
Those toppings lighten richer sauces; removing olives, for example, makes the sauce taste sweeter.
Parmesan-oregano finish
The parmesan-oregano sprinkle signals “baked pasta” with a subtle herb-salty top note. It ties sauce, cheese, and toppings together.
- Allergen note: These dishes contain dairy (cheese/Alfredo) and wheat (penne).
- Customization tip: Removing or adding a topping shifts balance—more meat raises salt and savor; fewer olives boost perceived sweetness.
| Component | What to expect | Customization effect |
|---|---|---|
| Sauce | Creamy Alfredo or sweet tomato | Swaps richness for brightness |
| Cheese | Browned, baked-ziti-style cap | Adds savory depth; reduce for fewer calories |
| Meats / Toppings | Sausage, pepperoni, peppers, olives, tomato | Add meat for salt; remove olives to reduce umami |
How Oven-Baked Pasta Is Prepared (and Why It Tastes Different)
The oven-baked approach locks sauce and cheese into the noodles so each forkful stays consistent from kitchen to table. This technique builds a browned, gratin-like top while keeping the interior creamy and scoopable.
What baking changes: browning and sauce integration
Browning: brief baking forms a toasty cheese lid. That crust adds a light crunch and a toasted flavor you won’t get from melted cheese alone.
Sauce integration: heat encourages sauce and cheese to settle into the penne, reducing watery separation and giving a richer mouthfeel.
Penne’s role and travel performance
The tube shape traps sauce inside each piece. Penne holds more filling than twisted shapes, so the texture stays more uniform during delivery.
- Firmer-tender noodles rather than floppy spirals
- Thicker mouthfeel from settled sauce and melted cheese
- More unified bites that travel well
| Feature | Effect of oven-bake | What you’ll notice |
|---|---|---|
| Browning | Gratin-style cheese cap | Toasty edge, deeper flavor |
| Sauce | Settles into noodles | Less separation, richer bite |
| Penne / penne pasta | Holds sauce in tubes | Consistent texture, better travel |
Quick tip: If your order arrives very steamy, let it rest 2–3 minutes, then stir gently so sauce and cheese distribute evenly. Bake consistency can vary by store and transit time, but the method was built to be more reliable than stovetop-style preparations.
Best Pasta at Pizza Hut: Which One to Order Based on Your Craving
Deciding which oven-baked penne to order? Use these quick picks to match your craving with the ideal choice. Each note highlights the main pull so you can decide in seconds.
Best for cheese lovers
Cheesy Alfredo — Go here for an indulgent, baked-cheese payoff. Rich, creamy alfredo sauce and a browned top make this the go-to when you want maximum cheese and comfort.
Best for meat lovers
Italian Meats — Choose this for bold savory bites. Italian sausage drives the flavor; pepperoni can be subtle under the cheese. Great if you want texture and spice from the meats.
Best for a balanced protein meal
Chicken Alfredo — The highest protein pick. Expect a creamy base with added chicken, though pieces may be unevenly distributed. Best when protein matters most.
Best vegetarian-friendly pick
Veggie — A lighter, tomato-forward option with peppers, tomatoes, and olives. Lower calories but not vegan because of the baked cheese layer.
- Tie-breaker: If you want comfort, pick Alfredo; if you prefer brighter, less creamy flavor, pick the sweet tomato lane.
- Allergen reminder: Check the table above for dairy and wheat info before ordering.
| Item | Best for | Key trait |
|---|---|---|
| Cheesy Alfredo | Cheese lovers | Very creamy, browned cheese cap |
| Italian Meats | Meat lovers | Italian sausage-forward, savory |
| Chicken Alfredo | Protein seekers | Highest protein, creamy base |
| Veggie | Vegetarian-friendly | Tomato-forward, lighter calories |
What to Order With It: Breadsticks, Pizza Pairings, and Meal Ideas
Choosing the right sides turns a single order into a satisfying shared meal for two or more. A few simple swaps change the balance of calories, texture, and flavor without much fuss.
How breadsticks change the experience
Breadsticks make the order more filling and better for sharing. They pair well with both creamy and tomato-based sauces.
At the same time, breadsticks add carbs and calories quickly. Skip them or split one if you want to cut calories while keeping the ritual of dipping.
Easy pairings that work
Match a meat-heavy pasta with a lighter pizza to avoid a double-cheese overload. Conversely, pair a creamy Alfredo-style pasta with a bright, veggie-forward pizza to add contrast.
Think of balance: heavy proteins with fresh greens; rich cheese with acidic tomato toppings. This keeps each bite interesting.
Group-order and serving tips
Two-sauce strategy: Order one Alfredo-based item and one tomato-based item so the group gets variety without repeating flavors. That approach reduces decision fatigue and stretches value.
- Slice breadsticks for dipping so everyone can share.
- Portion pasta into bowls to control servings.
- Add a quick salad if the spread feels too rich.
| Choice | Why it helps | Best with |
|---|---|---|
| Breadsticks | Adds shareability and dip texture | Any sauce; use sparingly for calories |
| Light pizza (veggie or thin) | Offsets meat-heavy pastas | Italian Meats or Chicken-style pastas |
| Cheesy pizza | Pairs with tomato-based pastas for contrast | Veggie or tomato-forward pastas |
| Mixed-sauce orders | Delivers variety and saves money | Group of 3–4 sharing a single order each |
Value tip: Pairing a single pizza with two different pastas often feeds more people and offers better variety than buying multiple identical entrées. Check local sides and participation before you order, since offerings vary by location.
How to Order the Pasta: App, Website, Delivery, Carryout, and Voice Ordering
The fastest way to know what’s available at your local store is to check the brand’s digital ordering tools.
Use the pizza hut app and pizza hut website
Open the pizza hut app or the pizza hut website to see local pricing and participation. These tools show which oven-baked pasta dishes are in stock at your local pizza hut right now.
Why this matters: real-time deal tabs, exact prices, and available sides appear before you finish checkout.
Pickup, curbside, and Hut Lane
Choose carryout or curbside to cut delivery fees and save time. Hut Lane or drive-thru pickup is store dependent; verify availability during checkout.
Delivery and third-party platforms
Delivery areas, fees, and estimated times vary by store. Third-party apps can add markups, so compare totals before you place an order.
Voice ordering
Use Amazon Echo/Alexa or Google Assistant to reorder favorites hands-free. Voice ordering is handy for repeat pasta dishes and quick reorders.
- Best practice: Confirm item name, included side (breadsticks or garlic bread), and any topping changes before you complete the order.
| Method | Best for | Tip |
|---|---|---|
| pizza hut app | Real-time deals | Check participation first |
| pizza hut website | Quick pricing compare | Use promo fields at checkout |
| Carryout / Curbside | Lower fees, faster pickup | Confirm Hut Lane if offered |
Conclusion
Here are the quick takeaways to help you order confidently from the penne lineup. The oven-baked format centers on penne, layered sauce, and a browned cheese cap that keeps each bite rich and travel-friendly.
There are four core choices: Cheesy Alfredo, Chicken Alfredo, Italian Meats, and Veggie. Launch pricing started at $8.99, but local stores, bundles, and delivery fees affect the final total.
For nutrition: Veggie is the lowest-calorie pick; Alfredo-based entries trend richer. Sodium can be high across the board, so choose accordingly.
Next step: check the Pizza Hut app or website for local hut pasta participation, then pick delivery or carryout that fits your night. With the tables and reviews above, you should avoid surprises at checkout and pick the right dish.
