Texas Roadhouse Drink Menu: Cocktails, Beer & More

The texas roadhouse drink menu lists cocktails, margaritas, beer, wine, and non-alcoholic picks so you can plan your order fast. In short: it shows the main drink categories, typical price ranges, and what to try based on the table’s vibe.

This US-focused guide helps you skim to the category you want, then confirm details with your local restaurant. Expect some signature staples and rotating seasonals or draft promotions that vary by location.

How to use this page: jump to cocktails, margaritas, beer, wine, or non-alcoholic sections. Pairing tips appear next so you can match selections with steak, ribs, chicken, or lighter plates.

Content is built to be scannable with quick lists, clear “what to order” notes, and compact tables. Later sections cover responsible service basics and what to bring for a smooth visit.

What to Expect from the Texas Roadhouse Bar and Beverage Lineup

Expect a bar lineup that mixes familiar standards with bright, house-made twists. You’ll see the classics alongside fruity, citrus-forward options and a few tropical pours that aim to be refreshing and easy to share.

Classic favorites plus newer twists in flavor

Most spots keep beloved classics on offer while adding a handful of signature items that push sweeter or tangy flavor notes. The range covers citrus-forward, sweet-tart, tropical, and spirit-forward profiles so you can pick by mood.

How drinks pair with a meal like steak, ribs, and chicken

Bold, smoky steak pairs well with spirit-forward cocktails or a full-bodied red wine. Ribs match nicely with beer or sweet-tart margaritas. Lighter grilled chicken suits citrusy, crisp pours.

Why availability can vary by restaurant location

• Distributor choices and local tastes affect what each location pours.
• Taps and seasonal specials rotate, so the same list can look different by location.
• Ask staff — they can confirm current offerings and whether a preferred style can be made.

If you like crisp and light, order: highballs or sparkling mixes. If you want tropical, order: coconut- or citrus-blended house specials. This helps people order faster and avoid surprises when choosing beverages for a meal.

Texas Roadhouse Drink Prices and What Impacts Your Total

A quick price snapshot helps you decide whether to order a single cocktail or share a pitcher with friends. Totals come down to category, size, and any upgrades you add at the bar.

• Category: non-alcoholic, cocktails, beer, wine—each has a different base cost.
• Add-ons: top-shelf pours, larger sizes, or specialty mixes raise the bill.
• Local rules: state taxes and alcohol laws can change serving sizes and promos by location.

Typical ranges to budget

Why prices change and how to manage your bill

Distributor costs, local taxes, and franchise vs corporate decisions all affect listed prices. Laws can limit alcohol-to-go, serving sizes, and promotion rules, which shifts availability and cost.

To keep the bill reasonable, ask about specials, check happy hour times, and confirm refills or pitcher options. Promotions are often time-boxed by hour and may not appear the same at every location.

Best value tip: choose one crafted beverage with your entrée for a lower single-person total, or split a pitcher for groups when offered. Always confirm current prices with your local restaurant and consult the itemized tables below for exact figures.

Texas Roadhouse Beverages Menu (Non-Alcoholic Options)

Whether you’re driving or dining with kids, the alcohol-free picks cover familiar and fun flavors. These beverages are the easiest way to match a meal without changing your pace.

Fountain drinks, lemonade, and iced tea basics

Scannable list:

• 20 oz Fountain Drinks — $6.99
• 20 oz Lemonade — $7.99
• 20 oz Iced Tea — $9.99; 20 oz Sweet Tea — $9.99
• Bottled Water — $9.99

Mix & match tea or lemonade and take-home gallons

Mix & Match Lemonade or Tea — $9.99. Half Gallon and Full Gallon formats also listed at $9.99 each. These are handy for families who want to bring beverages home.

Mocktails to order when you want the vibe without alcohol

Mocktail ideas: Mango Tango Cooler, Virgin Strawberry Daiquiri, Strawberry Cucumber Fizz, Tropical Breeze, Sparkling Berry Bliss. Names and builds may vary by spot.

Quick pairings: lemonade with chicken, iced tea with ribs, soda with classic appetizers. Ask about citrus or dairy allergens in specialty blends before you order.

Kids’ Drinks at Texas Roadhouse

Families will find simple, kid-friendly beverage choices that keep mealtime easy and familiar. Common fountain selections are often offered with a kids’ meal and can usually be swapped on request.

Fountain choices commonly offered with kids’ meals

Classic sodas, lemonade, and iced tea are typical fountain picks. Ask if fountain refills apply to the kids’ portion before you order.

Milk and juice options for families

Milk and apple or orange juice are the go-to for younger diners or anyone avoiding caffeine and carbonation. Water is always available and a safe fallback.

• How to order: confirm what’s included with the kids’ meal and whether fountain refills count.
• Pairing notes: juice with chicken tenders; milk with mac and cheese; water with finger foods.
• Allergy note: dairy in milk and possible cross-contact—ask staff about ingredients for children with sensitivities.

Availability and brands vary by restaurant, so confirm at the table. The place is set up for groups, so while kids enjoy simple choices, people ordering adult signature beverages can find a wide range next.

Texas Roadhouse Margaritas Menu Favorites

From classic lime to fruit-forward blends, margaritas are a signature category many guests seek. This section lays out the top options and listed prices so you can order with confidence.

House Rocks Margarita

The House Rocks Margarita is the baseline order and comes in multiple sizes. Prices run: $6.99 / $7.99 / $9.99 depending on size.

Why pick it: bright lime flavor, straightforward, and the best value if you want a classic pour.

Hurricane, Mango, Fruity, Sangria

• Hurricane Margarita — $9.99: tropical and tangy, big on pineapple and citrus.
• Mango Margarita — $9.99: juicy, sweet, and tropical-forward.
• Fruity Margarita — $9.99: berry-style sweetness with a balanced tart finish.
• Sangria Margarita — $9.99: wine-leaning notes, richer and fruitier than the rest.

Frozen vs. On-the-Rocks: picking for your mood

Choose frozen when you want a dessert-like texture that stays uniform. Pick on-the-rocks for a brighter, cleaner sip that changes as ice melts.

Ice and dilution: on-the-rocks evolves with time; frozen holds its chill and flavor longer. Consider pacing and whether you plan to drive.

Value tip: pick one signature margarita, then switch to a non-alcoholic option if you’re watching totals or driving. Availability and exact recipes can vary by location, so ask at the bar.

Next up: the most talked-about blue pour that stands out visually and in flavor.

Signature Spotlight: Kenny’s Cooler — the Blue Pour

One signature pour stands out by color and crowd reaction: Kenny’s Cooler. It’s the iconic blue drink people notice on the table and ask about. Bright, tropical, and easy to sip, it reads like a vacation in a glass.

What’s in Kenny’s Cooler and why fans love it

Ingredients: Minute Maid Lemonade, Blue Chair Bay® Coconut Rum, Monin Blue Curacao, DeKuyper Peach Schnapps, and sweet & sour mix. Together they create a coconut + citrus + peach profile that stays approachable.

The mix is sweet-tart with a rum backbone, so people find it light and fruity instead of spirit-forward. That balance is a major reason it became a favorite on the cocktail list.

Serving size and listed prices

Kenny’s Cooler is served in a 17-ounce schooner glass. The listed price is $6.50, which compares well with other signature pours at similar spots.

Recreate a similar version at home

• Use chilled lemonade as the base.
• Add coconut rum, blue curaçao, and peach schnapps.
• Top with a splash of sweet & sour; shake with ice and strain into a tall glass.

Customize your sweetness: add more lemonade for a softer finish or more sweet & sour to sharpen the tart edge. Match the balance to your mood.

Order Kenny’s Cooler as a fun opener, for patio time, or when you want something lighter than spirit-forward classics. It stands out among the cocktails and invites you to explore the full cocktails section next.

Texas Roadhouse Cocktails Menu Beyond Margaritas

Here’s a compact guide to every other cocktail offering, sorted by feel and food fit. This section helps you choose by strength, sweetness, or refreshment so ordering is faster and clearer.

Long Island options and how they differ

Long Island variants are higher-octane choices. The classic Long Island Iced Tea mixes several clear spirits for a boozy, balanced sip. A top-shelf Long Island swaps in premium liquors for a smoother finish. The Southern Whiskey L.I.T. trades some vodka/rum for bourbon for a warmer, spicier feel.

Southern-inspired and sweet-forward picks

Jamaican Cowboy and Texas Peach Fuzz lean tropical and fruity. Expect coconut and pineapple notes from the Jamaican Cowboy and a peach-forward sweetness from the Peach Fuzz. These are great when you want sweet, easy sips with dessert-style food.

Classics and lighter choices

Old Fashioned is spirit-forward and good with steak. Tito’s & Soda is clean and low-sugar. Gin Blossom brings floral-citrus notes for lighter plates. For hot days, try Cactus Water or the Porch Rocker for a refreshing option.

How to choose

• If you’re eating steak, pick bolder cocktails.
• For chicken or seafood, choose citrus-bright options.
• Watching sugar? Pick soda-based or spirit-and-soda orders.

Note: recipes and availability vary by location. Ask the bartender for the closest match if an item is unavailable.

Texas Roadhouse Beer Menu: Draft, Bottles, and Seasonal Finds

The beer selection breaks down into easy groups so you can pick by flavor and food match.

Start with domestic light lagers for a safe, sessionable choice. Common picks include Budweiser, Bud Light, Miller Lite, Coors Light, and Michelob Ultra. These pair well with ribs, burgers, and fried starters.

Imports and crowd-pleasers like Corona Extra, Modelo Especial, Stella Artois, and Heineken suit salty snacks and smoky grilled flavors.

Craft-leaning and seasonals

Look for Sam Adams Boston Lager, Sam Adams Seasonal, Blue Moon, and rotating local taps. Draft rotation varies by spot and season, so ask what’s on tap at your locations.

Alternatives: Angry Orchard hard cider and Heineken 0.0 appear where offered. Non-alcoholic options are not universal, so check before ordering.

Pairing tip: lagers with chicken, wheat-style with seafood or salads, and fuller ales for steaks. Always ask the server about current drafts—taps change most often across spots and are the best way to find fresh seasonal options.

Texas Roadhouse Wine Menu for Steak Nights and Lighter Meals

A well-chosen bottle can turn a steak night into a small celebration without much fuss. Wine is the steak-night upgrade that also works for lighter dishes when you want something smoother than cocktails.

Reds for steaks and ribs

Choose Cabernet for bold steaks and hearty ribs. Its tannins stand up to rich, grilled flavors.

Pinot Noir suits steaks when you want a lighter red. Merlot offers rounder fruit notes that pair well with saucy ribs.

Whites for chicken and seafood

Sauvignon Blanc brings crisp acidity for grilled chicken and salads.

Chardonnay fits richer chicken dishes; Pinot Grigio is the go-to for light seafood and citrus-forward plates.

Sweeter options for dessert vibes

For an easy dessert sip, try Moscato. It’s sweet, low-effort, and pairs well with fruit-based desserts.

• Brand examples: Josh® Cabernet, Meiomi® Pinot Noir, Kendall-Jackson® Chardonnay, Ecco Domani® Pinot Grigio, Barefoot® Moscato.
• Price note: glasses commonly run ~$3–$5 but vary by location; confirm with staff.
• Service tip: serve whites chilled, reds slightly cool; ask for a fresh glass if you’re lingering.
• Deal hint: wine is sometimes included in happy hour discounts at participating locations.

Happy Hour at Texas Roadhouse: Best Times to Go and What to Look For

Happy hour usually means short, scheduled discounts that lower your tab if you arrive during the right window.

Many locations promote a common window—Monday through Friday, about 4–6 PM—but this varies by spot. Specials most often target margaritas, draft beer, wine, and select cocktails.

• What it means: limited-time drink discounts that trim prices on popular pours.
• Common window: Mon–Fri, 4–6 PM (check your local spot; not guaranteed everywhere).
• Typical deals: margaritas, drafts, glasses of wine, and a few signature cocktails.

To find deals at your place, ask the host, scan table tents, look for bar signage, or call ahead. For best value, arrive early in the hour, order drinks first, then place food to stretch the special.

Note: local laws and franchise rules affect how specials appear. Some places push weekday promos harder on certain days, leading into Thursday-specific offers next.

Thursday Drink Specials and Popular Combos

Many guests find Thursday worth checking because bars add mid-week deals that feel like extended happy hour.

Typical Thursday offers

Common promos include discounted margaritas, drafts, and select cocktails. Example snapshot: $5 signature margaritas, $3 drafts, $5 glasses of wine, and $5 Long Island Iced Teas. Offers vary by spot and by location.

Deal-famous pours

Legendary Margarita and Hurricane Margarita often anchor Thursday promotions. If a specific margarita is your pick, confirm it is on the listed menu before you arrive.

Combo and confirmation tips

• Pair a discounted margarita with a value appetizer or early dinner to keep totals steady.
• Call your location, check the official site/app, or ask staff about start/end times and seat rules.
• Watch the fine print: some deals exclude premium spirits, limit sizes, or require dine-in.

Always ask staff what the price includes before ordering. For more limited pours, seasonal and holiday drinks appear next in the article. Mentioned details apply to the texas roadhouse experience and can differ across locations.

Holiday and Seasonal Drinks to Watch for During the Year

Expect rotating pours that swap in timely flavors—bright, fruity blends in warm months and spiced, dessert-leaning options in colder seasons. These limited runs are designed to catch the season’s mood and give you a fresh reason to visit.

Seasonal margaritas are the most common rotation. In summer they trend fruity and tropical. In fall and winter they shift to spiced or apple-forward profiles.

Festive cocktail flavors often include peppermint, white chocolate, eggnog martinis, and other dessert-style builds. Cold-weather favorites like spiked apple cider offer a warm, cozy alternative to icy sips.

• Seasonal features are limited-time and may not be on the regular list.
• Availability varies by spots and by times; ask staff for current offerings.
• Pick by mood: celebratory sips for nights out, cozy pours for colder evenings.

Pairing tip: dessert-style pours after the meal, spiced options with ribs, and fruitier choices with lighter plates. Seasonal promotions still follow standard ID checks and responsible service rules, so plan accordingly.

Texas Roadhouse Alcohol Policy, ID Rules, and Responsible Service

Before you order, get a clear snapshot of the restaurant’s alcohol rules so your visit stays smooth and safe.

Age verification and valid ID requirements

You must be 21+ to be served alcoholic beverages in the United States. Bring a valid government-issued ID (driver’s license, passport, or state ID) so staff can verify age quickly.

Outside alcohol and service limits

Bringing your own alcohol is not allowed. Trained staff monitor service and may refuse or stop service if a guest appears intoxicated. This keeps people safe and follows local laws.

Alcohol-to-go and designated driver options

Alcohol-to-go is available at some locations depending on local regulations and often requires a food purchase. Check with the location before ordering to confirm availability and packaging rules.

Ask if the restaurant offers a designated driver option—some locations provide free non-alcoholic choices for the DD. Plan a safe ride if you’ll be drinking.

• How to avoid surprises: have ID ready.
• Ask staff about serving limits and to-go rules before ordering.
• Confirm whether a food purchase is required for to-go orders.

These rules are part of enjoying the texas roadhouse experience responsibly. Check the sections above to pick the best beverage option and plan your visit with confidence.

Conclusion

Think of the bar list as a toolbox: grab a bold pour for steak, something light for chicken, and a crowd-pleaser for ribs or appetizers.

This Texas Roadhouse guide shows there are plenty of options — from NA choices to cocktails, beer, and wine — so you can match your order to the table’s vibe.

Before you go, pick one signature drink to try (a margarita or the blue pour are good bets) and choose a backup in case it’s unavailable. Timing matters: specials change by day and by place, so check promotions to keep your total predictable.

Use this page as a quick planner for groups. The right selection will lift the whole meal and make the food feel more complete.