Texas Roadhouse Menu with Prices and Nutrition Facts

Looking for the Texas Roadhouse menu with updated prices and calories? This guide gives you a quick, clear snapshot of the texas roadhouse offerings, national average menu prices, and nutrition details so you can plan your next meal with confidence.

The guide covers 81 items with typical price ranges: appetizers from $7.99+, steaks roughly $15.99–$26.99, ribs $16.99–$24.99, and combos $23.99–$32.99.

Expect national average prices that vary by location and calories that change with preparation, sauces, and portions.

Page structure is simple: jump to appetizers, hand-cut steak entries, ribs, chicken, sides, kids, desserts, and nutrition facts quickly.

Key value: most entrées include two sides plus unlimited fresh-baked rolls, boosting total meal value compared with many casual chains.

You’ll find easy dietary breakdowns (Item, Price, Calories, Vegan/Keto/Gluten-Free options, Allergens) and smart savings tips like Early Dine and VIP offers later in the guide.

Note that items and availability can change by store, season, or time of day, especially limited-time steak cuts.

Texas Roadhouse Menu Overview: Prices, Portions, and What’s Included

This section lays out typical costs, portion size, and what arrives with most entrées so you can plan your visit with confidence.

Expect a typical meal cost of about $18–$28 per person. That range covers an entrée, two sides, and a beverage. Adding an appetizer to share or a cocktail can push the total higher.

Most entrées include two made-from-scratch sides plus unlimited fresh-baked rolls served with cinnamon butter. Portions are generous—think “Texas-sized”—so splitting an appetizer or skipping dessert often saves money.

Why prices vary

Local rent, labor, shipping, and premium venues raise costs. Alaska/Hawaii and airports often add 15–30% to base prices. Some stores show $1–$2 swings on individual items.

How to check local pricing

• Call your nearest location.
• Check the texas roadhouse menu on the store’s ordering page.
• View in-app pricing before you go.

Preview: sauces, bread, and butter significantly change nutrition totals. Scan category price ranges here, then drill into item-by-item details later in the roadhouse menu.

Roadhouse Menu Prices by Category: What to Expect in 2026

This snapshot of 2026 category costs shows where value and splurges live. Use these ranges to budget before you pick an entrée. The figures below are national averages; local outlets can run a dollar or two higher or lower.

Appetizers price range

Starters commonly run from $7.99 to $11.99. Many items are shareable, so ordering one appetizer for two or three people stretches value.

Hand-cut steaks price range

Expect hand-cut steaks to fall between $15.99 and $26.99. Cuts are USDA Choice and often aged 28 days; price depends on cut, ounce size, and market shifts.

Ribs price range

Ribs typically cost $16.99–$24.99. They arrive as full-size entrées and are a filling option for most diners.

Texas Size Combos price range

Combos range $23.99–$32.99. They can seem pricey but often deliver more protein than ordering two items separately, making them a strong value pick.

• Quick tips: Hand-Cut Sirloin is the best value at about $15.99; family packs start around $39.99+
• Portions: starters share, steaks and ribs are full entrées, combos add extra protein.
• Each category section below includes a dietary table with gluten-free and lower-calorie options.

Just for Starters: Appetizers Menu Prices and Calories

Start your meal planning with the appetizers—big flavors and even bigger portions that set the tone for the rest of the visit.

Signature pick: Cactus Blossom — $9.99, 2,250 Cal. This shareable bloom is very high in calories, and the dipping sauce can add more sodium and fat.

Fried Pickles and Rattlesnake Bites both list at $9.99 with 550 and 560 Cal respectively. Breading and cheese increase allergen risk and remove gluten-free status.

Comfort starters like Cheese Fries ($11.99, 1,240 Cal), Killer Ribs ($14.99, 910 Cal), and Texas Red Chili ($3.99, 250 Cal) rely on cheese and sauce for flavor, raising fat and salt counts.

• Best for sharing: Cactus Blossom feeds 3–4; Cheese Fries and wings feed 2–3.
• Smart moves: split one fried starter, choose salsa or veg sides, and skip creamy dips to save calories.

Hand-Cut Steaks: USDA Choice Cuts, Prices, and Nutrition Facts

Choose a cut by appetite: this overview highlights value, splurges, and nutrition for each steak so you can pick with confidence.

What “hand-cut steaks” means: steaks are trimmed in-house from USDA Choice primals. Cut, ounce size, and marbling drive the final price more than preparation. Add-ons like butter, gravy, or a sauce change calories and sodium fast.

Key picks and price trend

The hand-cut sirloin is the value anchor, starting at $13.49 and about 250 Cal. Sides and fresh rolls push the meal total but add strong value.

Ft. Worth Ribeye starts at $22.99 (960 Cal) and suits diners who want high marbling. Dallas Filet ($21.99, 270 Cal) and Prime Rib ($23.99, 950 Cal) cost more per bite for tenderness or roast flavor.

Splurge cuts like Bone-In Ribeye ($29.99, 1480 Cal) and Porterhouse T-Bone ($33.99, 1040 Cal) are large and shareable.

Price trend: average steak rose from $20.49 (2023) to $21.49 (2024) and to $22.49 (2026), an 8.7% increase—still below wider food inflation and about 15–20% under many competitors.

• Tip: Order sauces and butter on the side to cut calories and control flavor.
• Compare steaks by cut and calorie count when you want richness vs. tenderness.

Fall-Off-The-Bone Ribs: Half Slab vs Full Slab Pricing

Slow-cooked until tender, these ribs pull apart easily and arrive glazed in a smoky-tangy sauce. The fall-off-the-bone ribs are a signature entrée that highlights slow roasting, a spice rub, and sticky BBQ finishing.

Half slab ribs: price and calories

Half slab: $20.49 — 900 Cal. This portion suits one hungry diner or a lighter shared plate paired with salad or steamed veggies.

Full slab ribs: price and calories

Full slab: $25.99 — 1450 Cal. Best for sharing or big appetites. The full slab often outperforms value per ounce and pairs well with a side swap.

BBQ sauce, spice rub, and nutrition details

The signature rub caramelizes and adds deep flavor but little sugar. Most of the sugar and sodium comes from the BBQ sauce. Request lighter sauce or sauce on the side to cut sugar and salt.

• Quick guide: choose half slab for a balanced meal; pick full slab to split or feast.
• Allergen note: common BBQ sauce ingredients may include soy and wheat; confirm specifics at your location.
• Ordering tip: ask for sauce on the side and butter light on rolls to manage calories.

Texas Size Combos: Best Value Pairings for Steak, Ribs, and Shrimp

Pairing steak with ribs or shrimp lets you taste more without buying two full entrees. Combos are designed to give variety and value in a single meal.

Spotlight: Grilled BBQ Chicken & Ribs — $23.99, 890 Cal. This mixed plate delivers smoky BBQ flavor and a generous protein mix for one plate.

Mid-tier picks start with Sirloin & Ribs (from $25.49, 800 Cal) and Sirloin & Grilled Shrimp (from $23.99, 670 Cal). These starting prices vary by cut and ounce size.

Premium pairings include Ribeye 12oz & Ribs ($35.99, 1,510 Cal) and Filet 6oz & Grilled Shrimp ($31.99, 670 Cal). They cost more but offer higher-grade steak portions.

When combos win: choose a combo if you want two proteins without full entree prices. Combos often save $3–$6 versus ordering items separately.

Tip: watch calories by picking lighter sides and asking for sauces or butter on the side.

Chicken Specialties: Grilled BBQ Chicken, Chicken Critters, and More

From simple grilled chicken to crispy fried favorites, the chicken lineup fits many appetites and budgets.

Grilled BBQ Chicken — $16.99, ~300 Cal. This grilled chicken is lean and satisfying. The BBQ sauce adds sugar and sodium, so ask for sauce on the side to control flavor and calories.

Herb Crusted vs Smothered: Herb Crusted Chicken ($17.99, ~260 Cal) is lighter and herb-forward. Smothered Chicken ($17.99, ~420 Cal) adds cheese and toppings that raise calories and common allergens.

Fried picks: Chicken Critters ($16.99, ~480 Cal) are breaded and fried, popular with kids and crowds. Country Fried Chicken ($17.99, ~500 Cal) is breaded, often served with gravy, and is the true comfort-food option.

• Choose grilled or request sauce on the side to trim sugar and salt.
• Swap a side for fresh vegetables and ask for minimal butter on rolls.
• Fried items typically contain wheat; grilled options are easier to make gluten-friendly.

Dockside Favorites: Seafood Menu Prices and Nutrition Highlights

Seafood picks deliver a lighter plate without skimping on flavor or portion size. These entrées come with two sides and fresh rolls, so you get a full meal that often feels lighter than steak or ribs.

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Grilled Salmon

Grilled Salmon starts at $18.99 and is about 410 Cal. It is topped with lemon-pepper butter, which adds richness and affects calories. Ask for butter on the side to control fat and sodium.

Fried Catfish

Fried Catfish starts at $18.99 and runs near 990 Cal. Cornmeal breading and frying drive the high calorie count. Tartar-style sauce and buttery sides raise totals further.

Grilled Shrimp

Grilled Shrimp is typically $19.99 and about 670 Cal. It often comes with seasoned rice and butter. Note shellfish allergens and dairy in compound butter.

• Quick pairings: choose steamed vegetables and a baked potato to balance calories.
• Swap sauces or request butter on the side to cut sugar and fat.

Country Dinners: Pork Chops, Pulled Pork, Beef Tips, and Country Fried

If you want gravy, breading, and big portions, the country-style selections deliver classic comfort without breaking the bank. These dishes favor pork and hearty sauces over steakhouse trims, making them a solid value pick when you want homestyle flavor.

Grilled Pork Chops start from $13.49 and run about 440 Calories. Adding peppercorn sauce or extra butter raises calories and sodium quickly. Request sauces on the side to keep totals lower.

Pulled Pork Dinner typically lists at $13.49 (some locations show $16.49). Calories are about 890 but vary widely with BBQ sauce, bun choice, or extra sides. The sauce and bread are the biggest calorie drivers.

Country Fried Sirloin is breaded, fried, and served with gravy—about $14.49 and 1,170 Calories. “Country fried” means a crispy coating topped with creamy gravy, which is why it’s usually the highest-calorie pick.

Country Vegetable Plate is $10.99 and lets you pick four sides (one may be a salad). Calories depend entirely on the sides chosen, so select steamed veggies, salad (no dressing), and a baked potato for a lighter meal.

• Quick note: gravy and breading commonly include wheat and dairy—ask for modifications if you need gluten-free or lower-calorie options.

Salads Menu: Prices, Toppings, and Nutrition Facts

Salads can feel light, but toppings and dressings often make them hearty meal choices. Read the details below to pick a salad that fits your appetite and calorie goals.

The Grilled Chicken Salad is priced at $16.99 and runs about 810 Cal. Cheese, bacon, and creamy dressing add most of those calories. Choosing grilled chicken and dressing on the side cuts fat and sodium.

The Steakhouse Filet Salad is the indulgent option at $20.99 and 1,340 Cal. It’s built for protein and flavor, not dieting. Pick this when you want steaks-level satisfaction rather than a low-calorie plate.

Side salads are useful swaps. A House Salad is $4.99 (230 Cal) and a Caesar side is $4.99 (440 Cal). Dressing choice and croutons can double calories, so swap or omit to save calories.

• Quick tip: ask for dressing on the side, skip croutons, and reduce cheese to lighten any salad.
• Choose grilled over fried chicken for fewer calories and less saturated fat.

Burgers and Sandwiches: Roadhouse Menu Prices for Handhelds

Handhelds are the casual, flavor-forward lane of the menu. Burgers and sandwiches come stacked and are typically served with fries, which pushes calories higher than many plated entrées. If you want the taste without the extra calories, simple swaps help.

All-American Cheeseburger — $13.99, 1,240 Cal. This is the classic pick: a toasted bun, melted cheese, and fries. The bun, cheese, and side add most of the calories, so ask for sauce and cheese on the side to cut totals.

Pulled Pork Sandwich — $14.99, 870 Cal. Sauce-forward and smoky, this sandwich gets much of its flavor from BBQ sauce. The sugar in the sauce and a full side of fries boost calories quickly.

BBQ Chicken Sandwich — $14.99, 1,000 Cal. Grilled chicken with BBQ sauce is leaner at its core, but the sweet sauce and fries raise the meal’s calorie footprint. Request sauce on the side for control.

Higher-calorie picks: Smokehouse Burger — $15.99, 1,080 Cal. Mushroom Jack Chicken Sandwich — $15.49, 1,070 Cal. These include extra cheese, smoky toppings, and rich sauces that increase fat and calories.

• Practical swaps: choose a side salad instead of fries, ask for sauce on the side, or split a sandwich to cut portion size.
• Dietary note: gluten-free buns are not guaranteed; cheese and sauces commonly include dairy and egg.

Sides and Extras: Scratch Sides, Sidekicks, and Add-Ons

Sides can make or break a plate—pick wisely to balance flavor and calories.

Most entrées include two sides at no extra charge. Premium swaps like House or Caesar side salads ($4.99) and add-on proteins incur extra cost.

Many scratch sides are prepared in-house, so expect real flavor—and often butter or richer seasoning. Request light butter or sauce on the side to cut calories.

Popular sides, prices, and calories

Sidekicks and rolls

Sidekicks (ribs, grilled shrimp) add protein but vary by location. Ribs sidekicks show inconsistent pricing—some lists show $3.99 (210 Cal), others near $14.99. Grilled Shrimp sidekicks appear around $14.99–$16.49 (240–350 Cal).

Fresh-baked rolls with cinnamon butter are a signature perk. They boost satisfaction and calories fast. Share rolls or skip the butter to save calories.

• Quick pairing: steak—baked potato + green beans; ribs—mashed potatoes + corn; grilled chicken—seasoned rice + steamed veggies.
• Tip: choose one starchy side and one vegetable side, and ask for sauces on the side.

Kids and Ranger Meals: Family-Friendly Picks and Prices

Kids and ranger options keep portions simple and prices predictable for families.

These plates are made for smaller appetites with familiar flavors. You’ll find cheeseburgers, chicken, steak bites, and fried favorites. Portions are kid-sized and priced to match.

Kids items like Mini-Cheeseburgers and Jr. Chicken Tenders are clear go-tos. Ranger meals step up the portion and protein for older kids or teens. Promo offers such as kids-eat-free vary by locations and day—check locally for details.

Smart swaps: choose applesauce, steamed veggies, or grilled chicken to lower calories. Sharing a single appetizer and the signature rolls can stretch the family budget without skimping on taste.

• Tip: ask for sauces on the side and request no butter on rolls to cut sugar and fat.

Desserts and Ice Cream Favorites: Prices and Calories

Finish strong: the dessert lineup delivers warm, shareable sweets and cold scoops of ice cream. Portions are large, so many diners split desserts after a big meal.

Granny’s Apple Classic — $6.99, 1,110 Cal. This warm, comfort-style dessert is built around baked apples and a buttery topping. It often arrives with a scoop of ice cream for extra creaminess and flavor.

Big Ol’ Brownie — $6.99, 1,200 Cal. Dense, fudgy, and rich, this brownie is best shared. Its high calorie count comes from chocolate, butter, and any ice cream or sauce served alongside.

Strawberry Cheesecake — $6.99, 800 Cal. Lighter than the brownie and apple options, the cheesecake still packs cream cheese and a sweet strawberry topping. It’s a good pick if you want a smaller slice to split.

Best way to order: share one dessert for the table to keep the meal budget and calories manageable. Ask for ice cream on the side or skip sauces to shave off extra sugar and butter-heavy calories.

Nutrition Facts, Allergens, and Dietary Options

This quick guide helps you use nutrition info and order with confidence. Calories and allergens are estimates; preparation choices like breading, butter, or sauce can change totals a lot.

Gluten-free ordering tips

Choose steaks or grilled chicken without breading and ask for sauce on the side. Grilled salmon and select sides (baked potato, green beans, salad) are GF-leaning at no extra charge. Always confirm seasonings and cross-contact with your server.

Low-calorie and plant-forward picks

Low-cal picks under 600 calories include a 6oz sirloin with steamed veggies and the dockside salmon without butter. Vegetarian options are limited; try a house salad (no cheese) or plain baked potato and green beans.

Allergens and quick checklist

Common allergens: wheat, milk, soy, eggs, fish, shellfish. Ask about bun/breading, dairy toppings, frying oil, and sauce ingredients before you order.

• How to use nutrition details: treat calories as estimates and subtract butter or sauce you remove.
• Ask-before-you-order: allergens, cooking surfaces, bun/breading, dairy-based toppings, and sauces.

Texas Roadhouse Menu Prices: Deals, Discounts, and Ways to Save

Smart timing and simple swaps cut your bill without shrinking your plate.

Early Dine runs Mon–Thu, 3–6 PM. Entrées commonly fall in the $10.99–$12.99 range, saving $5–$8 per person while keeping two sides and rolls included. Use early dine to turn a full meal into a predictable budget pick.

Happy hour typically runs 3–5 PM daily. Expect discounted drinks and appetizers with up to 30% off beverages and reduced starter prices. Pair a happy-hour appetizer with a smaller entrée for extra savings.

VIP Club members get text coupons and a birthday free appetizer or dessert. Sign up in-store or online; offers vary by locations but often arrive as regular savings codes.

Family Packs start near $39.99 and feed 4–6. These packs can save about 30% vs ordering separate meals, especially for families who share sides and rolls.

• Share an appetizer, choose combos, or buy discounted gift cards (5–15%) for planned savings.
• Ask about a 10% military discount where available.

Best savings stack: use Early Dine + a VIP coupon + a shared appetizer to maximize value on a single visit.

Conclusion

Wrap up with a quick plan for ordering: pick your protein—steak, ribs, chicken, or seafood—then add one hearty side and one vegetable side. This keeps the meal balanced and near the typical cost of $18–$28.

Value anchors: most entrées include two sides plus unlimited rolls, which boosts value. Combos often beat ordering items separately. Note that prices vary by locations and that the 2026 average steak sits near $22.49.

Use the texas roadhouse menu and roadhouse menu prices as a guide, but check local menu prices and specials before you go. For nutrition control, trim sauces, butter, bread, and fried starters. Find a nearby location, review allergen details, and check current specials before ordering.