Texas Roadhouse Take Out Menu: View Prices & Nutrition Facts

Looking to plan a pickup with confidence? The texas roadhouse take out menu gives clear prices, calories, and nutrition facts so you can order fast and smart. Updated January 28, 2026, this guide lists hand-cut USDA Choice steaks, fall-off-the-bone ribs, and fresh-baked rolls with honey cinnamon butter.

This restaurant’s to-go list mirrors the in-store categories: steaks, ribs, chicken, seafood, starters, and sides. What makes it worth ordering? The steaks are hand-cut, ribs are slow-cooked, and sides are made from scratch—choices that travel well when packed correctly.

Prices can vary by location, usually about $1–$2 difference, so totals may shift based on local pricing. You’ll find best-sellers, pickup vs delivery steps, a steak temperature guide for to-go orders, and a clear dietary and nutrition breakdown on the page.

Quick answer: This page is your up-to-date, priced, and calorie-labeled roadmap for ordering the restaurant’s items to-go with confidence.

Texas Roadhouse take out menu

Get a compact view of entree categories, typical prices, and calorie info before you order.

What you’ll find: core categories—steaks, ribs, chicken, seafood, starters, and sides. Each entrée lists a typical price range, calories, and common side pairings so you can compare meals fast.

Entrée value: most entrées include two sides, a key value driver when comparing steak, chicken, and rib orders. À la carte sides are $2.99 each, which helps when you mix and match.

• Prices and availability vary by store and delivery partner across the United States; expect $1–$2 local variance.
• The page shows item name, typical price range, calorie counts, and usual side pairings for each dish.
• Last updated: January 28, 2026 — this reflects the latest snapshot, but prices can change after updates.

Next: practical ordering guidance for pickup versus delivery so you can turn menu browsing into an actual order quickly.

How to order Texas Roadhouse takeout for pickup or delivery

Knowing common service-area messages and scheduling rules helps you place orders without surprises. Start by finding your local texas roadhouse, then choose pickup or delivery and build a cart with entrées and sides.

Order online or in-app for curbside pickup

Select curbside, pick a pickup time, and confirm the location when you arrive. Note steak temperature and sauce requests in the special instructions so your meals travel well.

Delivery address limits and service-area messages

If the system rejects an address you may see messages like:

• “This restaurant is not available for this address”
• “outside of our service area”
• “unable to find the address” or “no restaurants available”
• “not available during the time selected”

Try fixing formatting, adding ZIP code, or switching to pickup if a location can’t verify the street number.

Scheduling orders vs ASAP and ordering-hour windows

Some locations require scheduling at least a short time in advance. If you see “not available for ASAP ordering,” pick a future time slot.

Takeout favorites people order most

Find the most-ordered dishes that make group pickup simple and satisfying. These picks travel well, reheat easily, and please a crowd.

Top picks

• Hand-Cut Sirloin (8 oz) — a reliable steak choice: good value, simple seasoning, and pairs easily with classic sides.
• Ft. Worth Ribeye — for bolder flavor and a heartier portion.
• Fall-Off-The-Bone Ribs — half slab (900 cal, $20.49) or full slab (1,450 cal, $25.99); the signature bbq sauce is smoky-sweet-tangy and holds up in a closed container.
• Grilled BBQ Chicken and Chicken Critters — dependable, easy to reheat, and great for sharing.
• Cactus Blossom and Fried Pickles — crowd-pleasing starters; expect softer textures in transit for some fried items.

What to customize: request steak temp, ask for sauces on the side, and add extra napkins or utensils to reduce takeout regret.

Hand-cut USDA Choice steaks for takeout

Choose a hand-cut steak that fits your appetite, budget, and reheating plan. These cuts are USDA Choice, hand-cut daily and never frozen, so they travel well when packed properly.

Hand-Cut Sirloin 6oz and 8oz

The sirloin is the value pick. The 6oz runs about 250 calories and fits lighter appetites.

The 8oz is ~340 calories and pairs well with two sides for a fuller meal.

Ft. Worth Ribeye

The ribeye has richer marbling and bold flavor. A 12oz ribeye clocks ~960 calories and is a higher-calorie treat.

Dallas Filet

The filet is the tender choice. A 6oz filet is ~270 calories; 8oz is ~360 calories. Choose smaller if you add starters.

New York Strip and Porterhouse T-Bone

Big-cut options suit hearty appetites. The 12oz New York is ~640 calories. The 23oz porterhouse is ~1,040 calories and reheats best sliced.

Steak temperature guide for ordering to-go

• Rare — cool center.
• Medium rare — warm red center (best for carryout if you like juicier meat).
• Medium — warm pink center (safe default for travel).
• Medium well / Well done — less pink, firmer.

Takeout tips: request sauces on the side, rest steaks 5 minutes at home, and keep packaging vented for crisp sides or sealed to retain heat.

Fall-Off-The-Bone Ribs takeout menu

Choose the perfect rib portion whether you’re dining solo or feeding a small group. This section shows portion, price, and calories so you can order with confidence.

Half slab vs full slab: price and calorie comparison

Half slab is ideal for one very hungry adult or two light eaters. It contains about 900 calories and runs $20.49.

Full slab suits sharing—two to three people depending on sides. It contains about 1,450 calories and costs $25.99.

BBQ sauce profile and what travels well

The ribs are slow-cooked with a secret seasoning blend and finished with a signature bbq sauce. The sauce balances smoky, sweet, and tangy notes for broad appeal.

This glaze helps retain moisture during transit, making it a safe pick for delivery or pickup. Ask for extra sauce if you like saucier ribs.

• Travel tips: keep ribs sealed to hold heat; separate fries or crisp sides to prevent sogginess.
• Best sides: baked potato, mashed potatoes, green beans, or a fresh salad to balance richer sauce flavors.
• Quick reheat note: reheat slowly in a low oven covered with foil, then finish uncovered to caramelize edges.

Texas Size Combos to-go

Combos let you sample more plates without ordering multiple full entrées. They pair two proteins and save space, time, and often money.

What Texas Size Combos are: ready-made pairings that mix a steak, ribs, chicken, or seafood so you get variety in one order.

Sirloin combos with ribs or grilled shrimp

Pick sirloin + ribs for comfort and hearty flavor (6oz sirloin + ribs ≈ 800 cal).

Choose sirloin + grilled shrimp for a lighter surf-and-turf (6oz sirloin + grilled shrimp ≈ 610 cal).

Ribeye and filet combos for steak lovers

Ribeye + ribs climbs high in calories (12oz ribeye + ribs ≈ 1510 cal). Filet + ribs is slightly lighter but still rich (6oz filet + ribs ≈ 820 cal).

BBQ chicken and Chicken Critters combos for mixed cravings

BBQ chicken + ribs is an all-around favorite at about 890 cal. Chicken Critters + ribs gives crispy plus smoky textures (~820 cal).

• Packaging tip: request separate compartments and sauces on the side to avoid soggy sides.
• Best for: couples sharing, big appetites, or anyone who wants a little bit of everything.

Chicken takeout menu: grilled, fried, and smothered

Pick a chicken style that matches your hunger and travel time—grilled, fried, or topped with bold sauces and cheese.

Grilled choices: Grilled BBQ and Herb Crusted

The grilled bbq chicken is a simple chicken breast glazed with smoky sauce. At about 300 calories, it feels bold but stays lighter for longer drives.

The herb crusted breast is the lighter grilled option. Fresh herbs and a hint of lemon add brightness. It runs about 260 calories and pairs well with green sides.

Fried options: Country Fried and Crispy Tenders

Country fried chicken is comfort food—crispy breading, gravy, and a higher calorie count (≈780). Eat ASAP for peak texture.

Chicken critters and chicken tenders deliver crunch and shareability (≈480). Order dipping sauces—BBQ, honey mustard, or ranch—on the side to keep them crisp.

Smothered plates: Cheese, gravy, and mushrooms

Smothered chicken and Portobello mushroom chicken top a breast with cheese, onions, gravy, or mushrooms. Both are about 430 calories and stay moist during transit.

• Quick decision guide: If you’ll drive 20+ minutes, pick grilled or smothered. If you eat immediately, country fried is peak.

Dockside seafood takeout: grilled salmon, grilled shrimp, and fried catfish

Dockside is the seafood lane for pickup when you want something beyond steak and chicken without losing big flavor. It focuses on simple prep that protects texture on the way home.

Portion guide: grilled salmon 5oz vs 8oz

The grilled salmon comes in a 5oz (410 cal) or 8oz (560 cal) portion. Pick 5oz if you plan starters or dessert. Choose 8oz when you want a fuller plate as your main protein.

Grilled shrimp with garlic lemon butter

Grilled shrimp arrives over seasoned rice with garlic lemon butter (≈670 cal). Rice holds heat well, and the butter sauce keeps shrimp tender for a short drive.

Fried catfish: Southern-style breading

Fried catfish is the higher-calorie choice: 3-piece ≈990 cal; 4-piece ≈1170 cal. For best crisp, request a vented container and sauces on the side.

• Best sides: fresh vegetables, house salad, or seasoned rice.
• When to pick fries: choose fries only for short drives—they lose crisp quickly.
• Freshness tip: seafood is best eaten soon after pickup for peak texture.

Country dinners to-go: pork, pulled pork, and country fried

Country-style plates bring familiar flavors that travel well for family dinners and solo meals.

Grilled pork chops let you pick portion size. A single grilled pork chop is about 440 calories; a double is about 730 calories. Sauces add calories quickly, so ask for sauce on the side to control intake.

Pulled pork dinner: BBQ comfort classic

The pulled pork dinner (≈890 calories) is slow-cooked and shredded with a signature bbq glaze. Shredded meat stays moist in transit, and the sauce travels well, making it a reliable delivery pick.

Hearty fried and gravy-forward plates

Country fried sirloin runs around 1,180 calories and is best for lovers of rich, saucy dishes. Beef tips (≈960 calories) arrive simmered in gravy and pair nicely with mashed potatoes.

Steak-forward alternatives

Road Kill (≈760 calories) and Steak Kabob (≈920 calories) give you beef without ordering a traditional steak. Both deliver bold meat flavor in portable formats.

• Takeout tips: request extra gravy or sauce on the side, keep rolls separate, and reheat gently to protect texture.

Just for starters: best appetizers for takeout

Appetizers can make or break a shared pickup — pick ones that travel well and still taste great. This short guide helps you choose starters that hold up and those best eaten immediately.

Cactus Blossom

The cactus blossom is the signature fried onion and a true shareable. It clocks very high calories (about 2,250), so it’s best for groups. Order it when everyone will dig in right away.

Crispy favorites

Fried pickles and rattlesnake bites travel well if sauces are packed separately. Sauces kept on the side prevent sogginess and keep texture crisp for a short drive.

Cheesy comfort

Cheese fries and tater skins bring cheese and bacon satisfaction. They soften a bit in transit but stay flavorful, making them reliable choices for groups.

Mix-and-match options

Boneless buffalo wings and a combo appetizer let you sample a few flavors without ordering full plates. The killer ribs appetizer is perfect as a rib taste-test before committing to larger portions.

• Quick tip: Prices vary by location; expect local differences when you check out.

Legendary sides and add-ons for takeout meals

A well-picked side can balance a rich entrée and travel better on the road. Every entrée includes two sides, which adds clear value when you compare steaks, grilled chicken, ribs, and seafood.

Two sides included and à la carte pricing

Each entrée comes with two sides. That makes the plate more filling and helps you skip extra purchases.

À la carte sides cost about $2.99 each. Add-ons are an easy way to customize without swapping your main item.

Classic potato options

Pick a baked potato for heat retention and easy reheating. A sweet potato adds sweetness and keeps texture well.

Mashed potatoes stay moist but can cool fast. Steak fries are satisfying, but fries lose crisp on long drives.

Veggies and lighter sides

Fresh vegetables, green beans, house salad, and Caesar salad add balance to rich plates. Ask for dressings on the side to keep greens crisp.

Best sides for travel and packing tips

• Stay-hot picks: baked potato and seasoned rice hold heat and texture.
• Short-drive picks: fries and mac & cheese taste best when eaten quickly.
• Packing tips: request sauces and dressings separate, vent fried sides, and keep wet toppings apart from crisp items.

Legendary fresh-baked rolls and honey cinnamon butter to-go

Warm, soft rolls with honey cinnamon butter are a small luxury that lifts every plate. These rolls are baked every few minutes and pair naturally with steaks, ribs, and country dinners.

Why rolls matter and refill differences

The rolls are a signature item and add clear value to the dining experience. Dine-in guests enjoy unlimited refills, which changes expectations for portioning and sharing.

For takeout, you typically get a single serving per order. Policies vary by location, so ask your store if you need extra items packed.

Honey cinnamon butter, travel tips, and at-home alternatives

The honey cinnamon butter has a sweet, creamy flavor that complements savory plates and mild cheese sides. It’s a must-add when you order smoky or glazed entrées.

• Keep rolls sealed to retain warmth.
• Request butter on the side to avoid soggy bread.
• Reheat briefly at home (oven, 5–7 minutes) for a fresh-baked feel.

Best pairing: rolls shine with BBQ-sauced items and hearty country dinners. If you want the bread experience any day, look for the frozen mini option at major retailers.

Early Dine value meals that also work for takeout planning

Weeknight value meals give predictable pricing and familiar flavors that suit families and solo diners alike. Early Dine makes it simple to plan a budget-friendly pickup or scheduled order when you can eat before 6 PM.

Early Dine basics: 11 dinners are priced at $11.99 Monday–Thursday until 6 PM. Each plate typically includes an entrée plus two sides, which makes this one of the strongest value plays on the list.

Popular Early Dine picks

Choose quickly from reliable crowd-pleasers: the 6oz sirloin, pulled pork, grilled bbq chicken, and chicken critters. These items travel well and let you match tastes across ages and appetites.

• 6oz sirloin: lean, simple, and easy to customize.
• Pulled pork: slow-cooked and saucy—good for sharing.
• Grilled BBQ chicken: lighter, holds heat, and pairs with many sides.
• Chicken critters: crispy and kid-friendly when eaten promptly.

Planning tips: order early to lock a pickup time, confirm your location participates in Early Dine, and watch for holiday exceptions. This option works well for families because pricing is predictable and customization is easy.

Note: availability and pricing can vary by location, so your local texas roadhouse is the final authority on participation and any regional exceptions.

Family packs and group takeout options

Family packs simplify feeding a crowd and keep pickup fast when you order for a group.

Family-sized ribs, pulled pork, BBQ chicken, and chicken critters

Choose family-sized ribs, pulled pork, bbq chicken, or chicken critters to serve several people with one order. These packs cut checkout time and make portions predictable.

• When to use them: feeding a group, simplifying checkout, or coordinating one pickup time.
• Common picks: ribs and pulled pork for BBQ lovers; bbq chicken and chicken critters for mixed tastes.
• Estimate guide: most packs feed 4–6 people; double up for larger groups or heavy eaters.

Family value steaks and burgers for larger orders

Family value sirloins, strips, and cheeseburgers work well when you want a mix of beef, pork, and chicken. They’re crowd-pleasers and easy to portion at home.

Packing tips: label containers by protein, pack sauces separately, and plan an “unbag and vent” step at home to avoid soggy sides.

Availability can vary by location. Use your local ordering system to confirm family pack options and pricing before you place a large order.

Nutrition facts, calories, and dietary notes for takeout orders

Understanding how calories and allergens are tracked makes ordering safer and easier. Nutrition totals are based on standard recipes and typical serving sizes. Swaps, extra cheese, sauces, and added sides raise calories quickly.

How calorie counts are calculated and why they vary

Counts reflect standard preparation and portion. A grilled chicken breast with no sauce will list fewer calories than the same item with cheese and bbq sauce.

Ask about substitutions. Extra toppings, cheese, or gravy change totals more than you might expect.

Allergen considerations and gluten-sensitive tips

• Wheat: common in buns, breading, and some sauces.
• Eggs: found in dressings and batters.
• Soy: often in marinades and sauces.
• Milk/cheese: present in many sides, toppings, and sauces.
• Fish & shellfish: in seafood items and cross-contact areas.

Practical ordering lines and food-safety note

Ask for: “sauce on the side,” “no breading,” “sub a baked potato,” or “no croutons.” Tell staff about allergies so they can note the order.

There’s no dedicated gluten-free kitchen, so cross-contact is possible even when an item is prepared gluten-sensitive. Confirm at pickup.

Food safety: consuming undercooked steak, chicken, fish, shellfish, or eggs may increase risk. Order cooked temperatures accordingly and reheat gently at home.

Bottom line: nutrition and allergen info guide good choices, but confirm specifics with your local restaurant for the most current details.

Conclusion

Here’s a quick checklist to help you order confidently and get the best value from your meal.

Choose a clear main + two sides first for the best value. Add starters or rolls based on group size and travel time.

Confirm your local texas roadhouse is available, pick pickup or delivery, and schedule ahead if ASAP is limited.

For reliable results, order steak with a temperature buffer, request ribs sauce on the side, and pick grilled chicken for easy reheating. Keep nutrition and allergen notes handy and tell staff about sensitivities.

Updated January 28, 2026 — check your nearest texas roadhouse and place an order that fits your cravings, budget, and timing.